Bon Chef 50096 72 Inch Modular Buffet Station with Corian Top Walnut Mahogany Finish

The Bon Chef 50096 Euro Modular Buffet Station is a commercial-grade foodservice equipment designed for efficient presentation and service in hospitality environments. This 6-foot-long buffet station features a robust Corian top, providing a durable, seamless surface suitable for high-traffic settings. Built with a walnut mahogany finish and equipped with locking casters, it ensures easy mobility and stability in busy kitchens and catering operations. Its precise dimensions of 72 inches in length, 30 inches in width, and 34-1/2 inches in height allow for versatile integration into various foodservice layouts, making it ideal for buffet lines, hotel breakfast stations, and catered events. Crafted by Bon Chef, this modular unit prioritizes functionality with a professional appearance and resilient construction, supporting efficient food service workflows and sanitation standards.

Top Bon Chef 50096 Features

The Bon Chef 50096 Euro Modular Buffet Station offers a straightforward yet professional solution for high-volume foodservice providers, combining durable materials with thoughtful design. Its Corian top simplifies cleaning while resisting stains and scratches, suitable for continuous use in busy establishments. Locking casters facilitate quick repositioning without compromising stability, and the walnut mahogany finish enhances aesthetic appeal. Its modular configuration supports flexible setup, accommodating various service styles and product flows. The station supports ergonomic workflow and consistent presentation, making it suitable for establishments with moderate throughput requiring reliable, easy-to-maintain equipment.

• Modular design allows flexible configurations for catering.
• Corian surface resists stains and simplifies sanitization in busy kitchens.
• Locking casters enable secure mobility during setup and cleaning.
• 6-foot length supports large service lines with ample workspace.
• Walnut mahogany finish offers professional appearance and durability.

Ideal for medium-volume buffet service in hotels, catering, and institutional settings.

Bon Chef 50096 Technical Specs

The Bon Chef 50096 Euro Modular Buffet Station features a self-contained, sturdy construction with a 72-inch length, 30-inch depth, and 34-1/2-inch height. It operates as a non-powered, manual setup with a durable Corian top designed for high durability and easy cleaning. The unit weighs approximately 600 pounds, emphasizing its solid build, and features a walnut mahogany finish that complements professional foodservice environments. Its mobility is facilitated by locking casters, ensuring stability during use and safety during repositioning. Construction primarily involves high-quality materials suited for demanding commercial settings, with dimensions optimized for efficient workflow. The station’s robust design supports continuous operation with minimal maintenance required, making it fit seamlessly into established kitchen layouts.

• Electrical Requirements: Not applicable, manual operation only.
• Construction & Finish: Walnut mahogany finish, Corian top, steel frame.
• Dimensions: 72" L x 30" W x 34-1/2" H.
• Weight: 600 lbs, durable for high-volume use.
• Mobility: Locking casters for secure repositioning.
• Material Safety & Maintenance: Corian surface supports easy cleaning and sanitation.

• Ensure clearance for caster mobility and airflow during installation.
• Verify surface compatibility with cleaning protocols in commercial kitchens.
• Assess delivery access for the 600-pound weight of the station.
• Check space for proper maneuverability around fixed station and casters.
• Ensure wall and floor reinforcement for heavy load support.

What is a commercial buffet station?

A commercial buffet station is a heavy-duty foodservice fixture designed for setting up serving lines and displays in restaurants, hotels, or catering facilities. It typically features durable surfaces like Corian and robust construction materials to withstand constant use. The Bon Chef 50096 Euro Modular Buffet Station is installed in large-scale catering environments and hotel breakfast areas, supporting efficient food presentation with mobility and stability. It is best suited for mid-volume service, facilitating quick setup, cleanup, and flexible configuration for diverse menu offerings.

Top Buffet Stations for Moderate Foodservice Operations

Reliable and durable, these buffet stations are designed for steady throughput environments such as hotels and catering. The Bon Chef 50096 combines high-quality materials, professional aesthetics, and modular setup, perfect for mid-volume foodservice operations requiring flexible configurations and easy maintenance.

• Operation Type — catering, hotel breakfast, institutional buffets
• Kitchen Type — medium-sized commercial kitchens
• Foodservice Category — buffet line, service stations
• Use Case — setting up large service lines with quick repositioning

Why Choose Bon Chef 50096 Euro Modular Buffet Station

The Bon Chef 50096 offers a robust, modular buffet solution distinguished by its durable Corian top, elegant walnut mahogany finish, and locking caster design for mobility and stability. Its compact footprint enables streamlined setup in diverse foodservice environments, supporting efficient workflow and sanitation, unlike many competitor models with less durable surfaces or limited configurability.

• Self-contained setup with professional corrosion-resistant materials
• Modular design supports flexible buffet configurations
• Corian top simplifies cleaning and resists damage
• Locking casters ensure safety and mobility during operation
• Compact 72-inch length maximizes space efficiency in service areas