The Bon Chef 5008PLATINUMGRA Deep Baker is a professional-grade aluminum bakeware designed for commercial kitchens requiring durable, high-performance serving and baking solutions. This oval-shaped deep baker boasts a 15 oz. capacity with dimensions of 5" x 6-3/4", ideal for preparing and presenting baked dishes in restaurant, catering, or institutional foodservice settings. Its Sandstone platinum gray ceramic-look coating enhances aesthetics while providing resistance to stains and scratches, making it suitable for frequent handling in high-volume operations. Constructed from lightweight yet resilient aluminum, this bakeware offers even heat distribution and consistent cooking results, supporting the demands of professional culinary workflows.
Top Bon Chef 5008PLATINUMGRA Features
The Bon Chef 5008PLATINUMGRA Deep Baker is engineered for commercial foodservice environments with its durable aluminum construction and ceramic-look coating that resists scratching and staining. Its 15 oz. capacity and oval shape optimize portion control and presentation, while its lightweight design ensures ease of handling during busy service. Compatible with oven temperatures and suitable for re-heating or baking applications, the baker simplifies workflow and cleaning due to its smooth, coated surface. It is ideal for food prep, plating, and serving in institutional settings.
- Capacity: 15 oz. for versatile portioning in high-volume kitchens
- Material: Aluminum with sandstone ceramic-look coating for durability
- Ease of Maintenance: Non-stick surface simplifies cleaning routines
- Use Case: Suitable for baking, reheating, and presentation tasks
- Design: Oval shape with dimensions 5" x 6-3/4" for efficient storage and portioning
Perfect for professional foodservice operations needing reliable, easy-to-clean deep bakeware with superior heat distribution.
Bon Chef 5008PLATINUMGRA Technical Specs
The Bon Chef 5008PLATINUMGRA deep baker features a lightweight 1 lb aluminum construction finished with a sandstone ceramic-look coating that enhances durability and aesthetic appeal. It is designed to withstand oven temperatures typical for baking and reheating, with a safe operating temperature range suitable for continuous commercial use. The oval shape measures 5 inches in width and 6-3/4 inches in depth, providing a 15 oz. capacity suitable for portioning baked dishes. The unit is non-returnable, and its surface is compatible with routine cleaning, requiring no special maintenance. This model ships typically within 1 to 2 days and measures in accordance with industry standards for professional bakeware.
- Electrical Requirements: Not applicable; purely bakeware
- Construction & Finish: Aluminum with sandstone ceramic-look coating
- Dimensions: 5" W x 6-3/4" D x appropriate height
- Weight: 1 lb of product weight
- Temperature Resistance: Suitable for oven use within standard baking temperatures
- Material Safety: Food-safe aluminum, easy cleaning, and durable coating
- Proper clearance: Ensure adequate airflow for oven placement
- Temperature tolerance: Operates safely within standard baking temperature ranges
- Maintenance routine: Clean with non-abrasive cleaners and soft cloths
- Storage setup: Compact for efficient stacking or storage in racks
- Compatibility considerations: Compatible with standard baking ovens and dishwashers for cleaning
What is a commercial deep baker?
A commercial deep baker is a durable, professional-grade baking vessel designed for high-volume foodservice operations, typically made from metals like aluminum or stainless steel, with coated surfaces for easy cleaning. The Bon Chef 5008PLATINUMGRA deep baker specifically features an oval shape, 15 oz. capacity, and a sandstone ceramic-look finish, making it suitable for baking, reheating, and serving in institutional kitchens, catering, or restaurant settings. It ensures uniform heat distribution and is optimized for continuous use, making it ideal for preparing portioned baked dishes in busy foodservice environments.
Top foodservice deep bakeware for institutional kitchens
Designed for moderate throughput in commercial kitchens, the Bon Chef 5008PLATINUMGRA deep baker offers reliable performance, superior heat distribution, and easy maintenance—ideal for institutional foodservice applications. Bon Chef 5008PLATINUMGRA assures durability and functional design for consistent baking, reheating, and presentation tasks in busy restaurant or catering operations.
- Operation type — suitable for mid-volume bakery and prep areas
- Kitchen setting — optimized for institutional and commercial kitchens
- Foodservice category — ideal for baking, reheating, and presentation
- Workload qualifier — supports moderate throughput workloads
- Primary use case — efficient baked dish portioning and serving
Why Choose Bon Chef 5008PLATINUMGRA?
Why Choose Bon Chef 5008PLATINUMGRA deep baker over similar models? Its lightweight aluminum construction combined with a ceramic-look coating offers enhanced durability and easy cleaning, while its oval shape maximizes space efficiency. Its robust build supports high-temperature baking with even heat distribution, suitable for demanding foodservice environments, and its stylish finish enhances presentation quality compared to standard bakeware options.
- Compact footprint for efficient storage and handling
- Self-contained design with uniform heat conduction
- Scratch- and stain-resistant ceramic-look coating
- Lightweight construction reduces operator fatigue
- Resists wear for extended commercial use
