The Bon Chef 5007IVY Baker is a commercial-grade oval casserole dish designed for professional kitchens requiring durable bakeware with enhanced aesthetic appeal. Crafted from aluminum, it features a ceramic-look coating in Sandstone, Ivory, offering resistance to staining and scratching. With dimensions of 9-1/4" x 15-1/2" x 4-1/2" and a capacity of 4 quarts, this baker is optimized for even heat distribution, facilitating consistent baking, roasting, and serving, making it suitable for upscale catering, hotel kitchens, and institutional foodservice operations. Its NSF certification confirms compliance with sanitation standards for high-volume culinary environments, contributing to efficient workflow integration and product presentation.
Top Bon Chef 5007IVY Mfg. Number 5007IVY Features
This oval casserole dish offers functionality with an aluminum construction for excellent heat conduction, a ceramic-look Sandstone coating for presentation quality, and a 4-quart capacity ideal for portion control. Its durable material ensures resistance to wear in high-use settings, while the 9-1/4" x 15-1/2" size fits standard oven racks and prep stations. Designed for ease of cleaning, it maintains performance through routine dishwasher-safe processes and resists staining from food residues. Its versatile shape complements plating workflows by providing an attractive presentation directly from oven to table, streamlining service in busy commercial kitchens.
- Capacity: 4 quarts (3.8 liters) for versatile portioning and batch cooking
- Material: Aluminum with ceramic-look coating for thermal efficiency and style
- Design: Oval shape with dimensions of 9-1/4" x 15-1/2" x 4-1/2" for customizable oven and refrigeration fit
- Durability: Resists scratches and staining, suitable for high-volume use
- Ease of Maintenance: Dishwasher-safe; easy to clean without damaging coating
Ideal for baking, roasting, and serving in commercial kitchens requiring durable, easy-to-clean bakeware with aesthetic presentation.
Bon Chef 5007IVY Technical Specs
The Bon Chef 5007IVY Baker features a dimension of 15" length by 9-1/4" width and 4-1/2" height, with a weight of approximately 4 lbs, making it lightweight for versatile handling. Constructed from commercial-grade aluminum with a sandstone ceramic-look coating, it supports a temperature operating range suitable for oven baking and refrigeration. Its NSF certification guarantees compliance with sanitation standards, facilitating safe food preparation and presentation. The dish is designed for use in high-volume settings such as hotel kitchens, catering service, and institutional cafeterias, where consistent heat distribution and durability are critical. It does not include a cover, simplifying stacking and storage in busy foodservice environments. The unit operates without electrical requirements, relying solely on standard oven and refrigeration conditions.
- Dimensions: 15" L x 9-1/4" W x 4-1/2" H (38.1 x 23.5 x 11.4 cm)
- Weight: 4 lbs (1.8 kg) for handling and placement efficiencies
- Material: Aluminum with durable ceramic-look coating in Sandstone
- Temperature Range: Suitable for oven and refrigeration; specifics aligned with standard kitchen temperatures
- Cleaning: Dishwasher safe for routine sanitation and ease of maintenance
- Certification: NSF certified for high-volume foodservice use
What is a commercial casserole dish
A commercial casserole dish is a durable baking and serving vessel designed for high-volume foodservice environments. Made from materials such as aluminum with high-quality coatings, these dishes accommodate various preparation, baking, and presentation steps within restaurant, catering, or institutional kitchens. The Bon Chef 5007IVY Baker, characterized by its oval shape, 4-quart capacity, and ceramic-look finish, is installed in professional settings where consistent heat distribution, easy cleaning, and aesthetic appeal are essential. Typically used for baking, roasting, or presenting hot and cold dishes, it supports efficient workflow in mid-volume restaurant service and catering operations.
Top Commercial Casserole Dishes for Foodservice Environments
Designed for moderate workloads, the Bon Chef 5007IVY offers professional build quality and efficient performance in busy commercial kitchens. Its sturdy aluminum construction and attractive ceramic-look coating support high-volume baking, roasting, and serving functions in hotel, catering, and institutional foodservice settings, making it a reliable component of mid-volume workflow solutions.
- Operation in busy kitchens — ideal for baking and presentation tasks
- Compact footprint—fits standard oven and prep station setups
- Food preparation — suitable for baking, roasting, and holding hot dishes
- Moderate throughput—supports mid-volume catering and institutional feeding
- Workflow efficiency—facilitates seamless transition from oven to serving
Why Choose Bon Chef 5007IVY?
The Bon Chef 5007IVY stands out among comparable bakeware options due to its robust aluminum construction combined with an aesthetically appealing ceramic-look coating. Its oval shape and 4-quart capacity optimize presentation and portioning, making it ideal for professional foodservice environments. The dish’s lightweight design supports ease of handling, while NSF approval ensures durable sanitation compliance. Its versatile size and material composition allow for reliable use across baking, serving, and refrigeration tasks, improving operational efficiency in commercial kitchens.
- Self-contained design—no additional covers needed for presentation
- High durability—resistant to scratches and stains from daily use
- Versatile shape and size—fits in standard oven racks and prep stations
- Commercial kitchen equipment compatibility—supports baking, roasting, and serving workflows
- Aesthetic appeal—enhances presentation directly from oven to table
