Bon Chef 50063 64 Inch Induction Cooking Cart with 3 Stoves

The Bon Chef 50063 Induction Cooking Cart is a commercial-grade mobile culinary station designed for professional foodservice environments. Measuring 64" x 20" x 36", this heavy-duty cart features an integrated induction top equipped with three independent cooking stoves, optimized for rapid heating and energy efficiency. Constructed from durable materials, it supports high-volume cooking tasks with precise temperature control, making it ideal for busy kitchens, catering operations, or institutional foodservice setups that require mobility and reliable performance in compact footprints.

Top Bon Chef 50063 Features

The Bon Chef 50063 Induction Cooking Cart offers three powerful induction stoves integrated into a robust steel cart with a 64" x 20" x 36" footprint, designed for moderate throughput kitchen workflows. Its construction supports quick maintenance, with smooth surfaces for easy cleaning and corrosion-resistant materials. The unit fits seamlessly into mobile food prep stations, serving applications requiring fast heat response and dependable durability, such as catering or on-demand restaurant service.

• Includes: Three independent induction stoves for simultaneous cooking
• Durable Construction: Heavy-gauge stainless steel for long-term use
• Ease of Maintenance: Smooth, corrosion-resistant surfaces simplify cleaning
• Mobility Advantage: Compact size with sturdy casters for flexible kitchen placement
• Technical Precision: Precise temperature control at each burner for consistent results

Suitable for commercial kitchens requiring flexible, efficient cooking stations with quick setup and cleanup.

Bon Chef 50063 Technical Specs

The Bon Chef 50063 induction cooking cart operates on standard commercial electrical requirements, utilizing multiple circuits to support three induction stoves with a total weight of 175 lbs. Its construction features corrosion-resistant stainless steel, ensuring durability in intensive kitchen use. The unit’s dimensions are 64" width by 20" depth and 36" height, designed for stability and ease of integration into various workspace layouts. It does not include a refrigeration component, and cooling is achieved through natural air convection. The induction stoves deliver rapid heat transfer, suitable for high-efficiency cooking environments, with operation within typical temperature ranges. The cart is designed for straightforward cleaning and maintenance, with disassembly possible for deep sanitation. Its finish and materials meet industry standards for sanitation and longevity, making it a reliable choice for professional foodservice settings.

• Electrical Requirements: Standard 120V/240V, 50/60Hz, 2-phase, 20A circuits
• Construction Material: Stainless steel with corrosion resistance
• Weight: 175 lbs (unit weight)
• Dimensions: 64" W x 20" D x 36" H
• Cooling Method: Air-cooled ventilation
• Usage Compatibility: Compatible with high-efficiency induction appliances

What is a commercial cooking cart?

A commercial cooking cart is a mobile food preparation station equipped with integrated cooking surfaces or appliances designed for high-volume use in professional kitchens. The Bon Chef 50063 Induction Cooking Cart features three induction stoves built into a sturdy, transportable frame suitable for culinary applications requiring mobility, energy efficiency, and precise temperature control. It is typically installed in busy restaurants, catering services, or institutional kitchens, supporting moderate throughput tasks, and offers streamlined workflow with easy cleaning and maintenance capabilities for reliable daily operation.

Top Commercial Cooking Carts for Moderate Foodservice Workflows

Designed for mobile food stations, the Bon Chef 50063 provides flexible cooking solutions with durable construction for moderate throughput settings. This commercial cooking cart, ideal for catering or restaurant prep, offers efficient performance with integrated induction technology, supporting reliable cooking operations in tight spaces. Bon Chef 50063 is optimized for operational efficiency in foodservice environments requiring portable, high-performance equipment.

• Operation Type — suited for catering and mobile kitchen setups
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — suitable for on-demand cooking in restaurants and cafeterias
• Workload Qualifier — supports moderate throughput cooking needs
• Use Case — facilitates mobile food prep and service operations

Why Choose Bon Chef 50063?

Bon Chef 50063 stands out among commercial cooking carts with its robust stainless steel construction, three independent induction stoves, and compact, mobile design. Its precise temperature control, quick heating, and easy maintenance enhance workflow efficiency, making it a dependable solution for professional kitchens that require reliable, space-saving, and high-capacity cooking stations. The unit’s modular design supports versatile food preparation setups, distinguishing it from similar equipment by offering superior durability and performance.

• Enhanced durability with stainless steel exterior and components
• Compact footprint optimized for space-constrained kitchens
• Three independent induction burners for multitasking
• Rapid heat response improves kitchen workflow
• Easy disassembly for sanitation and maintenance