Bon Chef 41001-1C 2 Gallon Non-insulated Coffee Chafer Urn with Canned Heat

The Bon Chef 41001-1C Coffee Chafer Urn is a commercial-grade 2-gallon beverage warmer designed for high-efficiency foodservice operations. Crafted with a stainless steel exterior featuring chrome trim, this single-wall, non-insulated urn offers durability and a sleek, contemporary aesthetic suited for institutional or catering environments. Its caged canned heat fuel system maintains brewed coffee at 200°F or higher, ensuring temperature stability for up to three hours, ideal for moderate-volume catering, banquet service, or hospitality settings. The unit's technical specifications include a stainless steel finish, a weight of 24 lbs, and a capacity of two gallons, making it a reliable solution for maintaining hot beverage quality during extended service periods.

Top Bon Chef 41001-1C Features

This coffee urn features a stainless steel construction with chrome accents, providing lasting durability and easy maintenance in demanding foodservice environments. Its design incorporates a single-wall, non-insulated body with a contemporary handle for ergonomic handling. Equipped with a proven canned heat system, it supports efficient temperature retention and cost-effective fuel consumption. Ideal for portable catering, buffet lines, and large events, it offers straightforward operation with minimal staffing. The 2-gallon capacity addresses moderate throughput, streamlining beverage service workflows while ensuring consistent hot coffee for extended periods.

• High-capacity 2-gallon volume for continuous service
• Durable stainless steel body with chrome trim resists corrosion
• Contemporary handle facilitates safe, easy transport and placement
• Single-wall, non-insulated construction reduces weight and simplifies cleaning
• Maintains brew temperature at 200°F for 3 hours with canned heat fuel

Suitable for catered events, hotel breakfast service, or large institutional cafeterias requiring reliable hot beverage availability.

Bon Chef 41001-1C Technical Specs

The Bon Chef 41001-1C Coffee Chafer Urn operates using canned heat fuel and features a stainless steel exterior finish, ensuring consistent durability in busy foodservice settings. Weighing approximately 24 lbs, this model is designed for moderate volumes, offering a 2-gallon capacity with an operating temperature maintained at 200°F or higher for up to three hours. Its construction emphasizes ease of maintenance with a straightforward design, and the unit fits seamlessly into catering, buffet lines, or hospitality environments. Electrical requirements are not applicable, as it relies on canned fuel heat, and its material is food-safe, facilitating thorough cleaning and sanitation. External dimensions are optimized for space efficiency, supporting workflow flexibility in diverse foodservice configurations.

• Capacity: 2 gallons (7.57 liters)
• Finish: Stainless steel exterior with chrome accents
• Weight: 24 lbs
• Operating temperature: Maintains 200°F or higher
• Construction: Single-wall, non-insulated stainless steel body
• Fuel type: Canned heat for consistent temperature retention
• Cleaning method: Wipeable exterior; disassembly for interior cleaning as needed
• Dimensions: Precise measurements available upon request
• Food safety: Food-grade stainless steel with easy sanitation

• Electrical compatibility: Not required; operates on canned heat fuel
• Installation: Portable with ergonomic handle, no electrical hookup needed
• Workflow integration: Suitable for buffet lines, catering, or large hospitality events
• Maintenance: Supply of canned fuel, routine cleaning of exterior
• Space requirements: Compatible with standard foodservice counters and carts

What is a commercial coffee chafer urn

A commercial coffee chafer urn is a professional beverage serving unit designed to hold and dispense hot coffee over extended periods. The Bon Chef 41001-1C model exemplifies durability and efficiency, featuring a stainless steel body with chrome trim and a canned heat fuel system capable of maintaining temperatures at 200°F or higher for up to three hours. Used in catering, large-scale events, and hospitality environments, this urn provides reliable hot beverage service with a 2-gallon capacity, optimized for moderate-volume workflows. Its robust construction and ease of use make it suitable for any high-demand foodservice setting that requires consistent coffee warmth and presentation.

Top Coffee Chafer Urns for Hospitality and Catering

Designed for medium-volume foodservice operations, the Bon Chef 41001-1C coffee chafer urn offers a durable, restaurant-ready solution with precise temperature control and a compact footprint, making it ideal for catering, hotel breakfast bars, and institutional service. Its stainless steel build ensures longevity, while the canned heat system guarantees reliable hot beverage availability during extended service periods.

• Catering — optimal for banquet halls and event services
• Hotel dining — suitable for breakfast and brunch service
• Foodservice — ideal for institutional cafeterias and large cafes
• Workload — supports moderate throughput with consistent performance
• Use case — maintains hot coffee during extended events or buffets

Why Choose Bon Chef 41001-1C?

Bon Chef 41001-1C stands out among commercial coffee urns through its robust stainless steel construction, innovative canned heat fuel system, and sleek, contemporary design. Its simplified maintenance, reliable temperature retention, and portability enhance operational efficiency in foodservice environments. Unlike competitor models, this unit offers a durable finish that resists corrosion and a precise 2-gallon capacity tailored for moderate throughput, making it a dependable choice for catered events and institutional use.

• Self-contained, fuel-powered operation eliminates electrical requirements
• Stainless steel exterior ensures longevity and ease of sanitation
• Compact, lightweight design optimizes space utilization
• Design supports consistent beverage temperature for up to three hours
• Suitable for portable, high-volume catering or institutional settings