Bon Chef 4062-BURNTUMBER 34 Oz Vacuum Server Triangle Body Stainless Steel Burnt Umber Finish - 6/Case
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- Footprint maximizes space in busy settings
- 34 oz. capacity supports moderate throughput
- Vacuum insulation maintains temperature effectively
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The Bon Chef 4062-BURNTUMBER Vacuum Server 34 Oz. Triangle Body is a commercial-grade beverage service unit designed for professional foodservice environments. Crafted from durable stainless steel with a Burnt Umber finish, this vacuum server features a 34 oz. capacity and a unique triangle body profile, optimizing space efficiency and ease of pouring. Its vacuum insulation technology ensures temperature retention for hot or cold beverages, making it suitable for cafes, catered events, and hotel buffets. The precise construction supports consistent drink quality, with dimensions and weight tailored for reliable performance in high-traffic settings.
The Bon Chef 4062-BURNTUMBER Vacuum Server combines high durability with functional design, ideal for commercial foodservice settings requiring reliable beverage presentation. Its stainless steel construction ensures longevity and sanitation, while the triangle body maximizes space utilization in busy service areas. Designed for moderate throughput, it simplifies filling, cleaning, and maintenance, making it a versatile choice for cafes, buffets, and catering operations. The vacuum insulation provides consistent temperature control, supporting workflow efficiency with minimal operator effort.
Suitable for hotel buffets, catering, and café beverage stations
The Bon Chef 4062-BURNTUMBER Vacuum Server operates with a stainless steel construction, offering a 17-pound weight and a 34 oz. capacity optimized for moderate-volume beverage service. Its vacuum insulation maintains beverage temperature effectively for hours, supporting a wide operating temperature range. The unit is designed without electrical components, relying on pre-heated or chilled contents for temperature control. Its dimensions facilitate easy countertop placement, and its Burnt Umber finish adds aesthetic appeal for high-end foodservice environments. Maintenance involves disassembly for thorough cleaning, and its durable materials resist corrosion and staining, ensuring a long service life. The unit is shipped in a case of six, ready for quick deployment in commercial kitchens or catering setups.
Electrical Requirements: Not applicable
Cleaning & Maintenance: Disassembly required for thorough sanitation
Food Safety: Material compliance with food contact standards
Usage Compatibility: Compatible with hot or cold beverages, suitable for various liquids
Assembly Required: No, units are ready for use upon delivery
A commercial beverage server is a professional-grade unit designed for high-volume or steady beverage dispensing in foodservice operations. These devices often feature vacuum insulation, durable materials, and space-efficient profiles to support consistent temperature retention and ease of use in busy environments. The Bon Chef 4062-BURNTUMBER Vacuum Server is an example, consisting of stainless steel construction with a 34 oz. capacity and a distinctive triangle shape. It is typically installed in hotel buffets, catering stations, or café counters, making it ideal for establishments requiring reliable, high-quality beverage presentation and temperature control for moderate service workloads.
Designed for moderate throughput, the Bon Chef 4062-BURNTUMBER Vacuum Server offers durable stainless steel, precise insulation, and a space-efficient triangular form. Perfect for hotel buffets, catering, and café beverage stations, its reliable performance supports consistent temperature retention and efficient workflow. Bon Chef 4062-BURNTUMBER is structured to deliver consistent beverage quality in busy moderate-volume environments.
Compared to similar vacuum servers, the Bon Chef 4062-BURNTUMBER provides superior stainless steel durability, a space-saving triangle profile, and a refined Burnt Umber finish, enhancing both function and aesthetics in commercial environments. Its robust construction and insulation technology improve operational efficiency while supporting sanitation and maintenance standards with straightforward disassembly. These attributes make it a flexible and dependable choice for diverse foodservice applications.
Product Description
From the manufacturer
