Bon Chef 4041FGLDREVISION 3-1/2 oz Aluminum Traditional Creamer Sandstone
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- Robust 3-1/2 oz. aluminum construction enhances durability
- Ceramic-look sandstone coating resists corrosion and wear
- Lightweight design simplifies handling and pouring
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The Bon Chef 4041FGLDREVISION Traditional Creamer Small 3-1/2 Oz. is a professional-grade metal creamer designed for commercial foodservice environments. Constructed from durable aluminum with a ceramic-look sandstone coating, this 3-1/2 oz. capacity creamer stands at 2-1/2 inches high, offering a sleek, restaurant-ready addition to beverage stations. Its sturdy aluminum body ensures longevity and corrosion resistance, making it suitable for high-volume use in cafes, hotels, and catering operations. The product’s precise size and coating facilitate easy cleaning and maintenance, supporting sanitation protocols essential in foodservice operations. Its technical design optimizes workflow by enabling quick filling and generous portion control, ideal for professional hospitality settings requiring reliable cream serving solutions.
The small traditional creamery from Bon Chef features a robust 3-1/2 oz. aluminum construction with a ceramic-look sandstone coating, ensuring durability and aesthetic appeal. Designed for commercial beverage service, it supports efficient pouring and handling, with a height of 2-1/2 inches for convenient use in busy environments. Its corrosion-resistant finish withstands frequent cleaning, while the compact size allows seamless integration into various service stations. This creamer is optimal for coffee stations, tabletop setups, and catering, providing consistent portion control and ease of refilling in moderate workload foodservice outlets.
Ideal for small café, hotel, or catering beverage setups requiring reliable creamers.
This Bon Chef creamer model 4041FGLDREVISION features a lightweight aluminum construction with a sandstone coating, measuring 2-1/2 inches in height and weighing 0.5 lbs. Its capacity of 3-1/2 oz. makes it suitable for moderate volume service. The product is designed for manual pouring operations at commercial beverage counters, with corrosion-resistant surface finishing supporting daily cleaning routines. Its size and build ensure compatibility with typical coffee station setups, and the ceramic-look coating provides a sophisticated aesthetic. Dimensions support space-efficient placement, ideal for restaurant or hospitality environments focusing on quick, clean serveware. The creamer does not include electrical components or refrigeration but is built for robust, food-safe use within daily operational parameters.
A commercial creamer is a professionally manufactured beverage accessory designed for use in foodservice settings such as cafes, hotels, and catering operations. It typically features durable materials like aluminum or stainless steel, with capacities suited for moderate to high-volume service. The Bon Chef 4041FGLDREVISION Traditional Creamer Small 3-1/2 Oz. is an example of an under 4-ounce metal creamer optimized for quick, sanitary handling. Installed in beverage stations or tabletop setups, it supports efficient coffee and tea service in hotels, restaurants, and catering environments, making it ideal for moderate-volume foodservice operations needing reliable, easy-to-maintain creamers.
These high-quality metal creamers are built for moderate throughput environments, supporting efficient beverage service in hotels, cafes, and catering venues. Bon Chef 4041FGLDREVISION offers a durable construction and a seamless workflow, fitting well into compact coffee stations for professional hospitality operations.
Bon Chef 4041FGLDREVISION distinguishes itself with a resilient aluminum body coated in a ceramic-look sandstone finish, providing both aesthetic appeal and longevity. Its compact size and corrosion-resistant surface make cleaning and maintenance straightforward, supporting quick turnaround in high-traffic hospitality environments. The design emphasizes durability and efficient portion control, offering an optimized solution for beverage service stations compared to competing models with less rugged materials or larger footprints.
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