Bon Chef 4036TERRA 3-1/2 Quart Champagne Ice Bucket Aluminum Sandstone Finish
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- Optimized footprint for space-efficient setups
- Supports high-volume ice and beverage throughput
- Impact-resistant ceramic-look coating ensures durability
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The Bon Chef 4036TERRA Champagne / Ice Bucket is a commercial-grade wine bucket designed for professional hospitality environments. Constructed from durable aluminum with a sandstone ceramic-look coating in Terra Cotta color, it offers a 3-1/2 quart capacity, measuring 7-1/4" diameter by 7" height. This non-insulated unit provides thermal stability suitable for serving chilled champagne, wine, or specialty beverages in upscale dining and event settings. Its rugged finish and precise dimensional construction make it an ideal solution for high-volume foodservice venues seeking both functionality and aesthetic appeal, while maintaining ease of cleaning and reliable performance.
The Bon Chef 4036TERRA Champagne / Ice Bucket incorporates a ceramic-look coating on lightweight aluminum, providing impact resistance and an upscale appearance. Its 3-1/2 qt. capacity accommodates multiple bottles or a large volume of ice, supporting efficient service during busy events. The 7-1/4" diameter and 7" height dimensions allow seamless integration into countertop setups, with simple cleaning routines facilitated by its material surface. Designed for moderate workloads, it is suitable for banquet service, bar stations, or catering applications requiring dependable durability and presentation quality.
Ideal for banquet halls, catering, and bar stations requiring reliable, stylish champagne and ice service.
The Bon Chef 4036TERRA Champagne / Ice Bucket features a non-insulated aluminum body with a ceramic-look sandstone coating, providing resistance to impact and surface wear. It weighs approximately 3 lbs, with dimensions of 7-1/4" diameter by 7" height, designed for countertop placement in busy hospitality operations. The unit supports a 3-1/2 quart capacity, suitable for storing ice or serving champagne bottles. Its construction allows for straightforward cleaning, requiring only standard dishwashing protocols. The finish maintains thermal stability for cold beverages, and the material's durability ensures longevity in high-use environments. Compatibility with typical foodservice workflows, including countertop handling and quick replenishment, makes this bucket suitable for varied hospitality applications. Its 5" to 7" height range ensures appropriate clearance, while the lightweight design facilitates ease of handling during service. The bowl is made for quick cleaning and maintenance, with no specialized installation required, and it is designed to withstand standard operating temperature ranges for chilled service.
A commercial wine bucket or cooler is a specialized container used in hospitality settings for chilling and serving bottles of wine or champagne. Designed with durable materials such as aluminum or stainless steel, these units typically feature insulation or coatings to maintain cold temperatures. The Bon Chef 4036TERRA Champagne / Ice Bucket exemplifies this category, offering a 3-1/2 quart capacity with a ceramic-look sandstone finish, making it suitable for upscale restaurants, catering, and bar service. Used primarily to present beverages at the optimal serving temperature, they are installed on countertops or in serving stations, supporting diverse beverage presentation needs in hospitality environments.
Constructed with high-grade materials and precise dimensions, the Bon Chef 4036TERRA Champagne / Ice Bucket ensures reliable performance in standard bar and catering operations. Its durable finish and moderate capacity make it suitable for restaurant and banquet service, providing practical and stylish beverage presentation support.
The Bon Chef 4036TERRA Champagne / Ice Bucket stands out with its impact-resistant ceramic-look coating, lightweight aluminum construction, and elegant Terra Cotta finish. Its 3-1/2 qt. capacity and versatile size support efficient beverage service while maintaining durability and style. Designed for reliability and ease of maintenance, this unit enhances workflow in busy hospitality settings, offering a practical solution without sacrificing presentation quality.
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