The Bon Chef 4036IVY Champagne/Ice Bucket is a commercial-grade wine bucket designed for professional foodservice applications. With a capacity of 3-1/2 quarts, this ice bucket provides effective thermal insulation for chilling champagne and other beverages. Crafted from durable aluminum with a ceramic-look sandstone coating in ivory, it offers corrosion resistance and a sophisticated presentation. Its dimensions of 7-1/4" high by 7" in diameter support seamless integration into banquet, bar, or catering setups, combining aesthetic appeal with functional excellence in high-volume hospitality environments.
Top Bon Chef 4036IVY Features
The Bon Chef 4036IVY Champagne/Ice Bucket caters to commercial foodservice operators requiring reliable beverage presentation. Its aluminum construction coupled with a sandstone ceramic-look coating ensures durability and easy maintenance. Designed with a generous 3-1/2 quart capacity and a balanced size for stacking or space-efficient storage, it facilitates efficient workflow during service. Suitable for hotel bars, catering events, and upscale restaurants, its neutral ivory finish complements various decor styles while supporting rapid chilled beverage service.
- Capacity: 3-1/2 quarts highest for versatile beverage chilling
- Material: Aluminum with corrosion-resistant ceramic-look coating
- Ease of Maintenance: Smooth coated surface simplifies cleaning
- Durability: Light yet sturdy aluminum construction resists wear
- Size Compatibility: 7-1/4" high with 7" diameter for seamless stacking and handling
Ideal for banquet service or bar presentation with efficient workflow support
4036IVY Technical Specs
The Bon Chef 4036IVY Champagne/Ice Bucket features a 3-1/2 quart capacity crafted entirely from aluminum with a sandstone-colored ceramic-look coating, enhancing durability and aesthetic appeal. It measures 7-1/4" in height and 7" in diameter, with an overall weight of approximately 3 lbs for manageable handling. Designed for non-insulated use, it maintains chilled beverages effectively in controlled environments. The unit requires no electrical connection, emphasizing portability and ease of use in varied settings, including hotels, catering, and fine dining establishments. Its proposition 65 compliance ensures safe handling of materials, while its compact size supports flexible placement within busy service areas.
- Dimensions: 7-1/4" diameter x 7" height in inches
- Material: Aluminum with ceramic-look sandstone coating
- Weight: Approximately 3 lbs for ease of handling
- Capacity: 3-1/2 quarts for beverage chilling
- Finish: Ivory ceramic-look coating for upscale presentation
What is a commercial wine bucket ?
A commercial wine bucket is a foodservice essential designed for efficient beverage presentation and chilling. Made from durable materials such as aluminum and finished with coatings that resist corrosion and staining, it is installed in hotel bars, banquet halls, or catering setups. The Bon Chef 4036IVY Champagne/Ice Bucket is a non-insulated unit with a 3-1/2 quart capacity, ideal for high-volume hospitality environments requiring quick access to chilled beverages. Its features support rapid workflow and maintain presentation standards during service, making it suitable for upscale restaurants, event venues, and catering operations.
Top Champagne/Ice Buckets for Hospitality Settings
Designed for medium-volume foodservice environments, the Bon Chef 4036IVY offers durable aluminum construction with a ceramic-look sandstone finish, supporting reliable beverage service during high-capacity events and catered functions. Its balanced size and material build enhance operational efficiency, making it suitable for professional hospitality operations requiring attractive, functional wine buckets. This model is optimal for banquet service, upscale catering, and bar environments with moderate throughput needs.
- Operation Type — supporting moderate hospitality workflows
- Kitchen Type — suitable for banquet and event kitchens
- Foodservice Category — ideal for wedding receptions and catered events
- Workload Qualifier — optimal for medium-volume beverage service
- Use Case — preserving chilled beverages during high-capacity service periods
Why Choose Bon Chef 4036IVY?
The Bon Chef 4036IVY Champagne/Ice Bucket distinguishes itself through its combination of a high-quality aluminum construction and attractive ceramic-look sandstone coating, offering both strength and aesthetic appeal. Its non-insulated design allows for rapid chilling without complex refrigeration, supporting swift beverage service. The bucket’s lightweight build and compact footprint enable versatile placement across all hospitality settings, from bars to banquet halls. Superior durability and effortless maintenance make it a reliable choice for professional foodservice operators seeking restaurant-ready presentation and long-term performance.
- Compact footprint supports space-efficient bar and server areas
- Durable aluminum with corrosion-resistant ceramic-look coating
- Ideal for rapid service in hotel bars and catering
- Lightweight design simplifies handling and cleaning
- Non-insulated, facilitating quick beverage chilling
