The Bon Chef 4036HGRN Champagne/Ice Bucket is a commercial-grade beverage accessory engineered for high-volume hospitality environments. This 3-1/2 quart capacity ice bucket features durable aluminum construction with a ceramic-look sandstone coating in Hunter Green, ensuring both aesthetic appeal and longevity. With dimensions of 7-1/4 inches in diameter and a height ranging from 5 to 7 inches, it provides efficient ice containment for service stations, bar areas, and catering operations. Designed for professional use, this wine bucket facilitates swift ice presentation and maintains proper temperature control, making it ideal for restaurants, hotels, and banquet facilities seeking reliable beverage service solutions.
Top Bon Chef 4036HGRN Features
The Bon Chef 4036HGRN Champagne/Ice Bucket offers robust functionality tailored for commercial foodservice settings. Its aluminum construction with a ceramic-look coating ensures resistance to corrosion and easy cleaning, supporting daily sanitation routines. The 3-1/2 quart capacity efficiently accommodates multiple bottles and large ice quantities, streamlining workflow in busy beverage stations. Its generous dimensions allow seamless integration into cocktail stations, with ergonomic height facilitating quick access. This model’s durable finish withstands rigorous handling, supporting extended operational uptime. Perfect for hospitality venues requiring dependable beverage cooling solutions.
- Capacity: 3-1/2 quart volume for ample beverage service
- Material: Aluminum with a ceramic-look sandstone coating for durability
- Dimensions: 7-1/4" diameter x 5–7" height, ideal for standard bar setups
- Easy maintenance: Smooth coated surface simplifies cleaning and sanitation
- Application fit: Suitable for high-volume beverage stations and banquet service
Ideal for professional caterers, bar operations, and hospitality venues seeking reliable ice bucket performance.
Bon Chef 4036HGRN Technical Specs
The Bon Chef 4036HGRN Champagne/Ice Bucket features a non-insulated aluminum body with a distinctive ceramic-look sandstone coating, offering corrosion resistance and easy cleaning. It measures 7-1/4 inches in diameter with a height adjustable between 5 and 7 inches, weighing approximately 3 pounds. The bucket’s construction ensures stable handling, compatible with standard bar and catering workflows. No electrical or refrigeration components are involved, making it a simple, self-contained solution. This unit supports moderate ice volumes and bottle chilling in commercial kitchens, banquet halls, and hotel bars. Its finish withstands typical restaurant sanitation protocols, while its design promotes efficient workflow in fast-paced environments. The product’s dimensions and weight facilitate quick setup and repositioning, supporting high throughput service operations.
- Material: Aluminum with ceramic-look sandstone coating for corrosion resistance
- Dimensions: 7-1/4" diameter x 5-7" height
- Weight: 3 lbs, ensuring manageable handling for staff
- Construction: Non-insulated, durable finish suitable for frequent cleaning
- Application compatibility: Fits seamlessly into bar, catering, and banquet workflows
- Cleaning: Easily rinsed and wiped to maintain appearance and sanitation
What is a commercial champagne/ice bucket
A commercial champagne/ice bucket functions as a beverage presentation and cooling device designed for hospitality and foodservice environments. Typically made from durable materials like aluminum or stainless steel, these units are engineered to hold large quantities of ice and bottles, facilitating efficient service in bars, restaurants, or catering operations. The Bon Chef 4036HGRN model offers a 3-1/2 quart capacity with a ceramic-look sandstone coating, engineered for frequent handling and cleaning. Its compact, ergonomic design is suited for high-volume service settings, where quick access and reliable temperature retention are essential for maintaining beverage quality during busy hours.
Top Wine Bucket for Foodservice Settings
Designed for high-volume beverage service, the Bon Chef 4036HGRN provides durable, corrosion-resistant construction and a spacious capacity suitable for busy hospitality environments. This professional-grade wine bucket supports moderate workloads and is ideal for bar stations and catering functions requiring reliable ice management and aesthetic appeal.
- Operation Type — suitable for large-scale restaurant bars
- Kitchen Type — optimized for compact commercial kitchens
- Foodservice Category — tailored for beverage presentation and chilling
- Workload Qualifier — supports moderate throughput in busy venues
- Use Case — ideal for efficient bottle chilling and ice presentation
Why Choose Bon Chef 4036HGRN?
Bon Chef 4036HGRN stands out due to its durable aluminum construction with a ceramic-look sandstone finish, offering enhanced corrosion resistance and easy maintenance. Its 3-1/2 quart capacity and ergonomic dimensions support quick service at high-volume beverage stations, while the stylish Hunter Green exterior elevates presentation. This model’s design ensures reliable performance in demanding hospitality environments, providing both functionality and aesthetic appeal that exceeds standard ice bucket options.
- Compact footprint with a modern ceramic-look finish
- Self-contained, corrosion-resistant aluminum construction
- Designed for continuous use in busy foodservice operations
- Supports efficient workflow with easy access and handling
- Durable coating resists frequent sanitation procedures
