Bon Chef 4036DUSTYR 3-1/2 Quart Champagne Ice Bucket Aluminum Dusty Rose Finish
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- Corrosion-resistant aluminum with ceramic finish
- Efficient 3-1/2 quart capacity for high-volume
- Lightweight design enhances handling and workflow
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The Bon Chef 4036DUSTYR Champagne/Ice Bucket is a professional-grade barware accessory designed for commercial foodservice environments. This 3-1/2 quart capacity bucket measures 7-1/4" in diameter and stands 7" high, crafted from aluminum with a durable ceramic-look coating in Sandstone with Dusty Rose finish. Its non-insulated design supports effective ice and beverage container storage, providing a sleek, corrosion-resistant solution suitable for hospitality venues, catering operations, and upscale bar setups. The model 4036DUSTYR combines aesthetic appeal with functional thickness, making it an optimal choice for maintaining beverage presentation in high-volume service settings.
The Bon Chef 4036DUSTYR Champagne/Ice Bucket offers a versatile, corrosion-resistant aluminum construction with a ceramic-look Sandstone finish. Its 3-1/2 quart capacity and 7-1/4" diameter facilitate efficient ice and beverage service in busy venues. Designed for easy cleaning and handling, the bucket’s lightweight (3 lbs) profile enhances workflow, while its durable coating withstands frequent use. Suitable for hospitality and catering operations, this bucket effortlessly integrates into existing bar setups, ensuring quick access and presentation quality.
Designed for commercial bar and catering use, this champagne/ice bucket enhances aesthetic presentation and operational efficiency.
The Bon Chef 4036DUSTYR features a non-insulated aluminum build with dimensions of 7-1/4" diameter and 7" height, providing a 3-1/2 quart capacity suitable for bulk ice storage. Weighing just 3 pounds, it is lightweight yet durable, with a thickness optimized for commercial use. The ceramic-look Sandstone finish offers both visual appeal and resistance to surface scratching. This model operates optimally within standard bar settings, with no electrical requirements or cooling mechanisms involved. It is compatible with high-volume beverage presentations, supporting efficient workflow in hospitality environments. The material's temperature resistance and cleanability are tailored for frequent handling and regular sanitation routines. Furthermore, its design allows for straightforward cleaning, with minimal disassembly needed, and it can be stored securely on countertops or in storage cabinets. The bucket’s robust construction ensures reliable performance in busy bar and catering contexts.
A commercial wine bucket or cooler is a specialized container designed for holding ice and beverages such as champagne, wine, or spirits in professional foodservice settings. These units are constructed from durable materials like aluminum and often feature surface finishes that resist corrosion and scratching. Typically non-insulated, they support efficient ice retention and easy cleaning, making them suitable for high-volume hospitality environments, including bars, restaurants, and catering operations. The Bon Chef 4036DUSTYR Champagne/Ice Bucket exemplifies this category with its lightweight aluminum construction, stylish ceramic-look coating, and generous capacity, ideal for maintaining ice and beverage quality during extended service periods in busy venues.
The Bon Chef 4036DUSTYR offers a commercial-grade, non-insulated champagne and ice bucket built for efficient high-volume beverage service. Its durable aluminum body with a sandstone finish ensures long-term aesthetic and functional performance, making it suitable for busy bars and catering operations. Designed for moderate throughput, it optimizes workflow by maintaining ice integrity and ease of access in hospitality and event environments.
Compared to similar models, the Bon Chef 4036DUSTYR offers a lightweight yet durable aluminum construction with an attractive ceramic-look coating, enhancing visual appeal without sacrificing performance. Its 3-1/2 quart capacity is optimized for efficient ice and beverage presentation, and its corrosion-resistant finish ensures longevity in demanding hospitality environments. The sleek Sandstone finish with Dusty Rose accents elevates presentation quality, while its ease of cleaning and handling streamline bartending workflows. The model’s non-insulated design reduces maintenance complexity and supports consistent ice retention during extended service periods, making it a restaurant-ready solution for upscale bar operations.
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