Bon Chef 4036CARM 3-1/2 Qt Champagne Ice Bucket Aluminum Sandstone Caramel

The Bon Chef 4036CARM Champagne/Ice Bucket is a commercial-grade wine bucket designed for precise and durable beverage presentation. Constructed from lightweight yet sturdy aluminum, it features a ceramic-look coating in Sandstone Caramel, providing an elegant aesthetic suitable for hospitality venues. With a capacity of 3-1/2 quarts and dimensions of 7-1/4 inches by 7 inches in height, this non-insulated unit offers efficient ice and beverage management for upscale dining, bars, and catering operations. Its material composition and technical features optimize workflow, ensuring reliable performance during moderate-volume service scenarios.

Top Bon Chef 4036CARM Features

The Bon Chef 4036CARM Champagne/Ice Bucket provides commercial foodservice users with a durable aluminum exterior featuring a ceramic-look coating designed for ease of cleaning and resistance to daily wear. Its 3-1/2 quart capacity and precise dimensions allow seamless integration into bar stations, banquet setups, or catering displays. The unit's lightweight construction facilitates handling, while its non-insulated design supports versatile use in various temperature settings, enhancing workflow efficiency and beverage presentation standards.

• Capacity: 3-1/2 quarts suitable for commercial beverage service
• Material: Aluminum with ceramic-look coating for durability
• Design: Lightweight with ergonomic handling for quick repositioning
• Cleaning: Easy to wipe clean with non-porous ceramic-look finish
• Use Case: Ideal for bar and catering operations requiring reliable ice management

Recommended for moderate-volume beverage service in hospitality environments.

Bon Chef 4036CARM Technical Specs

The Bon Chef 4036CARM Champagne/Ice Bucket features a non-insulated aluminum construction, weighing approximately 3 pounds. Its exterior is finished in a Sandstone Caramel ceramic-look coating, enhancing aesthetic appeal and resistance to scratches. The dimensions span 7-1/4 inches in width and depth, with a height of 7 inches, fitting seamlessly into standard bar setups. The unit operates effectively in typical foodservice settings without requiring electrical or refrigeration components. Its simple design ensures ease of cleaning and quick maintenance, making it suitable for venues with moderate throughput. The bucket supports beverage presentation and ice storage for hotel, banquet, and restaurant applications, with no special installation or plumbing needs.

• Dimensions: 7-1/4" W x 7" H, fits standard bar counters
• Material Safety: Aluminum exterior with ceramic-look coating for sanitation
• Weight: 3 lbs, lightweight for handling and repositioning
• Finish: Sandstone Caramel, aesthetic and resistant to wear
• Operation Range: Designed for ambient temperature use, no refrigeration required

What is a commercial champagne/ice bucket?

A commercial champagne/ice bucket is a durable vessel designed for the storage and presentation of bottles and ice in hospitality settings. Constructed from materials like aluminum with special coatings, these units support moderate-volume beverage service, typically installed in bars, banquet halls, or catering stations. The Bon Chef 4036CARM Champagne/Ice Bucket exemplifies this, featuring a 3-1/2 quart capacity, ceramic-look finish, and compact dimensions tailored for upscale foodservice environments, making it ideal for hotel, restaurant, and event use.

Top Champagne/Ice Buckets for Hospitality Environments

Top commercial champagne/ice buckets provide high-quality materials, ergonomic design, and reliable performance suitable for moderate throughput kitchens and bars. Bon Chef 4036CARM is built with lightweight aluminum and a ceramic-look coating, perfect for effective ice retention and elegant presentation. Ideal for hotels, banquet halls, and catering operations, these units support efficient beverage service with durable construction and a compact footprint.

• Operation Type — suitable for moderate-volume bar and catering services
• Kitchen Setting — ideal for upscale hospitality and event venues
• Foodservice Category — designed for beverage presentation and ice storage
• Workload Qualifier — supports steady throughput in commercial environments
• Use Case — effective for hotel upgrades, banquet service, and catering

Why Choose Bon Chef 4036CARM?

The Bon Chef 4036CARM stands out among commercial champagne and ice buckets due to its combination of lightweight aluminum construction, ceramic-look Sandstone Caramel finish, and precise sizing tailored for versatile beverage service. Its durable, easy-to-maintain surface enhances sanitation and presentation, while its moderate capacity and ergonomic design optimize workflow. This model offers a reliable, restaurant-ready solution that balances style, function, and durability in busy hospitality settings.

• Compact footprint for efficient countertop use
• Lightweight aluminum construction for easy handling
• Elegant ceramic-look finish resists scratches and stains
• Durable materials suited for frequent use and cleaning
• Perfect for moderate-volume bar and catering applications