The Bon Chef 4036CABERNET Champagne/Ice Bucket is a commercial-grade wine and ice vessel designed for professional foodservice environments. This 3-1/2 quart capacity bucket features a durable aluminum construction with a ceramic-look coating in Sandstone and a matte red finish, optimized for elegant presentation and reliable performance in hospitality settings. Its precise dimensions of 7-1/4 inches in diameter and 7 inches in height make it suitable for countertop use, catering service, and bar operations requiring efficient ice or wine storage. Engineered for durability, it withstands frequent handling and cleaning, making it ideal for high-volume venues needing a sturdy, attractive solution for wine or champagne presentation in restaurant and banquet service.
Top Bon Chef 4036CABERNET Features
The Bon Chef 4036CABERNET Champagne/Ice Bucket delivers expert-level functionality with a corrosion-resistant aluminum shell coated in ceramic-look sandstone, enabling seamless integration into busy bar and catering workflows. Its 3-1/2 quart capacity supports efficient ice and beverage service, while its matte red finish resists scratching and simplifies maintenance. Designed for frequent handling, it offers ergonomic dimensions, and the lightweight construction ensures ease of repositioning during service shifts, making it an excellent choice for high-turnover hospitality environments.
- Capacity: 3-1/2 quart volume for efficient ice and wine storage
- Material: Aluminum with ceramic-look sandstone coating, durability in high-use settings
- Design: Matte red finish with corrosion resistance and elegent appearance
- Ease of Maintenance: Smooth coated surface simplifies cleaning, resistant to scratches
- Application: Fits countertop or bar stations for quick ice access and beverage presentation
Ideal for professional bars, catering, and banquet hall beverage service utilizing efficient ice and wine display solutions.
Bon Chef 4036CABERNET Technical Specs
The Bon Chef 4036CABERNET Champagne/Ice Bucket is constructed from aluminum with a ceramic-look sandstone exterior, weighing approximately 3 lbs for easy handling. It measures 7-1/4 inches in diameter and 7 inches in height, fitting seamlessly on countertop surfaces. This non-insulated bucket operates without electrical requirements, making it suitable for versatile installation in a variety of foodservice settings. The corrosion-resistant finish ensures long-term durability in high-volume environments, with a capacity of 3-1/2 quarts optimized for ice and beverage storage. The external color in Sandstone matte red enhances aesthetic appeal while facilitating simple cleaning routines. Its operating temperature range accommodates typical ice and beverage temperatures, with a food-safe coating that supports regular sanitization and maintenance. The lightweight design and precise dimensions support ergonomic handling during service and refilling operations.
- Width x Depth x Height: 7-1/4" x 7" x 7-1/4"
- Material: Aluminum with ceramic-look sandstone coating
- Weight: 3 lbs (product only)
- Finish: Matte red exterior, corrosion-resistant surface
- Food Safety: Coated for easy cleaning; suitable for contact with beverages and ice
What is a commercial Champagne and ice bucket
A commercial Champagne and ice bucket is a professional-grade vessel designed for the storage and presentation of chilled beverages such as wine and champagne in hospitality environments. Typically constructed from durable materials like aluminum with protective coatings, these units support efficient ice management and beverage display in restaurants, bars, and catering venues. The Bon Chef 4036CABERNET serves as a high-quality example, featuring a Sandstone finish and a 3-1/2 quart capacity, making it well-suited for high-volume service settings like banquet halls and hotel lounges, where quick accessibility and presentation are essential for smooth operations.
Top Champagne/Ice Buckets for Foodservice Settings
Commercial Champagne and ice buckets provide robust functionality in hospitality environments, with Bon Chef 4036CABERNET exemplifying quality build, corrosion resistance, and ergonomic design for moderate throughput. Ideal for bar stations, catering, and banquet service, these units support efficient ice storage and beverage presentation during high-occupancy events or busy service periods.
- Operation for high-volume beverage service in busy venues
- Designed for durable use in commercial kitchens and bars
- Suitable for serving champagne, wine, and chilled cocktails
- Moderate workload support for frequent use during events
- Perfect for replenishing drinks in banquet and catering operations
Why Choose Bon Chef 4036CABERNET?
The Bon Chef 4036CABERNET Champagne/Ice Bucket distinguishes itself with a durable aluminum construction coated in a resistant ceramic-look finish, combining aesthetic appeal with commercial-grade resilience. Its lightweight design facilitates quick repositioning across service stations, while the Sandstone matte red surface enhances visual presentation and ease of cleaning. This model offers reliability and style, elevating beverage service efficiency and presentation in demanding foodservice environments.
- Self-contained design simplifies setup and maintenance
- High-quality aluminum resists corrosion in busy use
- Matte red finish enhances visual appeal and complements decor
- Lightweight construction reduces handling fatigue during service
- Optimized for countertop use in hospitality venues
