Bon Chef 4036BLKSPKLD 3-1/2 Qt Champagne and Ice Bucket Aluminum Sandstone Black Speckled
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- Durable aluminum construction with sandstone coating
- Supports 3-1/2 quart capacity for ample ice
- Non-insulated design simplifies cleaning and maintenance
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The Bon Chef 4036BLKSPKLD Champagne/Ice Bucket is a commercial-grade wine bucket designed for professional foodservice environments requiring efficient beverage presentation and temperature retention. With a 3-1/2 quart capacity, it measures 7-1/4" x 7" H, providing ample space for champagne and other chilled bottles. Crafted from durable aluminum with a ceramic-look sandstone coating featuring black speckles, this non-insulated unit offers a sleek, restaurant-ready appearance suitable for upscale bars, banquet halls, and hospitality venues. Its robust construction ensures long-term performance, ease of cleaning, and compatibility with standard champagne service workflows.
The Champagne/Ice Bucket is engineered for steady performance in moderate-volume hospitality operations. Its aluminum body with a ceramic-look sandstone coating provides durability and heat resistance, making it suitable for frequent use in busy bar stations or banqueting environments. The 3-1/2 quart capacity supports substantial ice and bottle loads, while the sleek exterior facilitates quick cleaning and sanitation. Designed for ease of handling, the bucket fits seamlessly into standard beverage service workflows, enabling efficient ice management and presentation during service. Its non-insulated design simplifies cleaning and reduces maintenance time, ideal for mid-volume foodservice settings.
Ideal for upscale bars, banquets, and hospitality venues seeking reliable ice and beverage presentation tools
The Bon Chef 4036BLKSPKLD Champagne/Ice Bucket operates without electrical requirements, utilizing natural ice for refrigeration. This non-insulated unit features a lightweight aluminum construction weighing 3 lbs, ensuring ease of handling and placement within busy service lines. The exterior finish in sandstone with black speckles offers an attractive, professional appearance, resistant to chipping and scratching. The bucket's dimensions of 7-1/4" x 7" H make it compatible with standard bar and banquet station setups. It supports moderate throughput environments, facilitating efficient ice and beverage service without the need for electrical hookup or complex maintenance routines. Its material safety and compatibility with cleaning agents ensure long-term sanitation compliance, suitable for frequent use in foodservice operations.
A commercial wine bucket or cooler is a durable beverage service accessory designed for professional environments to effectively chill and present wine, champagne, or similar bottled beverages. Typically constructed from sturdy materials such as aluminum or stainless steel, these units often feature attractive finishes tailored for upscale settings. The Bon Chef 4036BLKSPKLD Champagne/Ice Bucket, with its sandstone ceramic-look coating and 3-1/2 quart capacity, is commonly installed in bar stations, banquet tables, or event settings where efficient beverage presentation is crucial. Its design ensures reliable cooling with easy maintenance, making it ideal for moderate-volume hospitality use, such as hotel banquet halls, restaurants, and catering services.
An expertly built non-insulated champagne bucket designed for moderate throughput environments, the Bon Chef 4036BLKSPKLD is suitable for banquet halls, upscale bars, and hotel beverage stations. Bon Chef 4036BLKSPKLD features robust aluminum construction with a stylish sandstone ceramic-look finish, providing optimal durability and aesthetic appeal. This unit supports consistent ice-based cooling during service, fitting seamlessly into standard beverage workflows for effective presentation and temperature maintenance.
Compared to similar beverage buckets, the Bon Chef 4036BLKSPKLD combines a stylish sandstone ceramic-look coating with lightweight aluminum construction, providing long-lasting performance and a refined presentation. Its sturdy build and capacity support efficient beverage cooling and display in professional hospitality settings. Additional benefits include its ease of cleaning, compatibility with standard ice loads, and suitability for moderate throughput operations, ensuring reliable service and operational efficiency without complex setup.
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