The Bon Chef 4036 Champagne/Ice Bucket is a professional-grade wine bucket designed for commercial foodservice environments. Crafted from durable aluminum with a Pewter-Glo finish, it features a 3-1/2 quart capacity, measuring 7-1/4 inches in diameter and 7 inches in height, making it suitable for chilling champagne and other high-volume beverages. Its non-insulated construction ensures rapid temperature stabilization, ideal for restaurant, hotel, and catering operations seeking reliable, professional presentation and efficient ice management. The model 4036 is engineered for durability, ease of cleaning, and seamless integration into high-traffic beverage service settings.
Top Bon Chef 4036 Features
The Bon Chef 4036 Champagne/Ice Bucket offers high-performance ice retention and corrosion resistance with its aluminum construction and Pewter-Glo finish, suitable for extensive commercial use. Its 3-1/2 quart capacity supports beverage service in busy hospitality venues, while the lightweight design simplifies handling during setup and cleaning. The bucket’s design accommodates standard-sized ice blocks and bottles, supporting smooth workflow in bar and banquet applications. Its robust build ensures longevity in high-turnover environments, enabling quick delivery of chilled beverages across restaurant and catering operations.
- Capacity: 3-1/2 quart volume for efficient beverage chilling
- Material and Finish: Aluminum with Pewter-Glo finish offers corrosion resistance and aesthetic appeal
- Durability: Heavy-duty aluminum withstands frequent commercial use
- Ease of Maintenance: Smooth surface facilitates effortless cleaning and sanitation
- Design Compatibility: Suitable for standard ice and bottle sizes in bar and catering workflows
Ideal for high-volume beverage service in restaurants, hotels, and catering venues seeking durable ice buckets.
Bon Chef 4036 Technical Specs
The Bon Chef 4036 Champagne/Ice Bucket is constructed from high-grade aluminum with a Pewter-Glo finish, providing excellent resistance to corrosion and consistent heat transfer. Its dimensions are 7-1/4 inches in diameter and 7 inches in height, with a weight of approximately 3 lbs, supporting ease of handling in demanding environments. The bucket is non-insulated, designed for rapid ice melting and replacement, with a capacity of 3-1/2 quarts suitable for chilling multiple bottles or large ice volumes. It operates effectively within standard commercial kitchen environments, requiring no external power or refrigeration, and is compatible with standard ice cube types. The product is food-safe, easy to clean, and built for sustained, high-volume usage in hospitality settings.
- Material: Aluminum with Pewter-Glo finish
- Dimensions: 7-1/4" diameter x 7" H
- Capacity: 3-1/2 quarts
- Weight: 3 lbs
- Temperature Range: Ambient to refrigeration temperatures
- Finish: Pewter-Glo for aesthetic durability
- Construction: Non-insulated aluminum with durable surface
- Cleaning: Smooth surface for easy maintenance with standard cleaning methods
- Use Compatibility: Supports standard ice blocks and bottles in high-traffic settings
Electrical Requirements: Not applicable
Cooling Method: Non-insulated, relies on external ice
Food Safety: Food-grade aluminum, easy to sanitize
Shipping Time: Typically ships within 1 to 2 days
What is a commercial wine bucket or cooler?
A commercial wine bucket or cooler is a professional-grade vessel designed for serving and chilling wine and beverages in hospitality settings. Constructed from durable, food-safe materials like aluminum or stainless steel, these products support high-volume use in restaurants, hotels, and catering. The Bon Chef 4036 model features a 3-1/2 quart capacity with a Pewter-Glo finish, measuring 7-1/4 inches in diameter and 7 inches tall, making it suitable for quick beverage service, presentation, and ice management. Its non-insulated design relies on external ice for rapid cooling, ideal for maintaining optimal beverage temperature in busy service environments such as banquet halls, bars, and event spaces.
Top wine buckets for hospitality high-volume beverage service
The Bon Chef 4036 Champagne/Ice Bucket offers durable aluminum construction with a professional Pewter-Glo finish, ideal for consistent high-volume chilling and presentation in restaurant and catering workflows. Its corrosion-resistant build supports intensive use in busy commercial kitchens, while its 3-1/2 quart capacity ensures rapid ice turnover and beverage cooling during peak service hours. Designed for straightforward handling and quick maintenance, it is suitable for high-throughput settings like banquet service, hotel bars, and event catering operations.
- Operation type — supporting high-turnover beverage service
- Kitchen setting — suited for busy bar and banquet venues
- Foodservice category — optimal for wine and champagne presentation
- Workload qualifier — designed for moderate to high throughput
- Use case — effective for bottle chilling during events and service
Why Choose Bon Chef 4036
Designed with robust aluminum construction and a striking Pewter-Glo finish, the Bon Chef 4036 offers enhanced durability and aesthetic appeal compared to standard ice buckets. Its generous capacity and lightweight handling support swift beverage service, while its non-insulated design simplifies cleaning and replenishment. This model’s optimized form factor and commercial-grade materials maximize operational efficiency in demanding hospitality environments, making it a reliable choice for professional foodservice professionals seeking long-lasting, restaurant-ready equipment.
- Compact footprint supports tight bar and table arrangements
- Corrosion-resistant finish ensures longevity in wet environments
- Lightweight for effortless handling during busy service shifts
- High-capacity design maintains consistent beverage temperature
- Seamless surface simplifies sanitation and cleaning routines
