Bon Chef 4027BLK 5-5/8 Inch Victoran Wine Cooler Aluminum Sandstone Black
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- Non-insulated design maintains beverage temperature
- Supports bottles up to 8 inches tall
- Durable aluminum with sandstone coating
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The Bon Chef 4027BLK Victorian Wine Cooler is a commercial-grade beverage accessory designed for precise temperature maintenance and elegant presentation in foodservice environments. This Victorian-style wine cooler measures 5-5/8" x 7-1/4" x 8"H and is constructed from durable aluminum featuring a ceramic-look coating in Sandstone and black finish. Its non-insulated design enables effective cold retention for wine service, making it suitable for use in fine dining, catering, or hospitality operations where presentation and cooling efficiency are essential. With a weight of 3.5 lbs, this unit offers a compact footprint compatible with countertop setups, supporting workload needs up to moderate throughput for wine and beverage storage applications.
The Bon Chef Victorian Wine Cooler offers a resilient aluminum body with a ceramic-look sandstone coating, optimized for commercial wine service. Its dimensions suit countertop integration, providing a stylish yet functional vessel for wine presentation. Designed for easy cleaning and consistent cold retention, it accommodates wine bottles up to 8 inches in height, supporting various workflow configurations in hospitality settings. Its compact size and durable materials enable seamless incorporation into busy beverage stations, ensuring efficient workflow and minimal maintenance for foodservice operators.
Ideal for wine service in fine dining, event catering, and hospitality environments requiring precise beverage display.
The Bon Chef 4027BLK Victorian Wine Cooler features a non-insulated aluminum body with a ceramic-look sandstone coating, measuring 5-5/8" W x 7-1/4" D x 8" H, with a weight of 3.5 lbs. It operates as a commercial wine cooler suitable for countertop placement in hospitality and catering settings. Its construction ensures durability and ease of cleaning, with compatibility for standard wine bottles up to 8 inches tall. This model does not incorporate refrigeration components but relies on ambient refrigeration for temperature maintenance, supporting moderate workload operations. The unit’s finish in sandstone and black complements high-end foodservice environments, with dimensions facilitating integration into existing layout designs.
A commercial wine cooler is a specialized beverage accessory designed for professional foodservice environments to store and display wine bottles at optimal temperatures. The Bon Chef 4027BLK Victorian Wine Cooler is crafted with durable aluminum and a ceramic-look sandstone finish, supporting countertop placement for quick access and presentation. It is ideal for fine dining, catering, or hospitality applications where attractive display and temperature maintenance are important. With dimensions of approximately 5-5/8" wide, 7-1/4" deep, and 8" high, it accommodates standard wine bottles up to 8 inches tall, making it suitable for medium-volume wine service in restaurant or event settings.
Built with premium materials, the Bon Chef 4027BLK Victorian Wine Cooler provides reliable passive cooling and elegant aesthetics for professional beverage stations. Suitable for countertop use in hospitality, it supports medium workloads and offers durable construction combined with classic Victorian styling. Its compact footprint makes it ideal for fine dining and catering operations requiring attractive wine presentation without complex refrigeration systems.
Compared to standard wine buckets or generic coolers, the Bon Chef 4027BLK Victorian Wine Cooler offers superior craftsmanship with a ceramic-look sandstone coating and Victorian design elements, enhancing presentation aesthetics. Its durable aluminum body ensures long-term performance and easy maintenance, while its compact size maximizes countertop efficiency. This model seamlessly integrates into upscale hospitality environments, providing reliable passive cooling without the complexity of refrigeration units, thus improving workflow and beverage presentation quality.
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