The Bon Chef 3050CABERNET Chafer Soup Well Pan is a commercial-grade food pan designed for hot food service applications. With a 2-gallon capacity and precise dimensions of 11-3/8" x 6", it serves as an integral component of banquet, catering, and buffet setups. Crafted from durable aluminum with a ceramic-look sandstone coating, this round pan offers a resilient surface suitable for maintaining soup temperatures and ease of cleaning, making it an optimal solution for high-volume food presentation in professional dining environments.
Top Bon Chef 3050CABERNET Features
The Bon Chef 3050CABERNET chafer soup well pan features a 2-gallon capacity, aluminum construction with an attractive sandstone ceramic-look coating, and dimensions tailored for efficient countertop integration. Its round shape ensures uniform heat distribution, while the sturdy material offers durability for frequent use. Designed for ease of maintenance, this food pan is suitable for busy catering operations and buffet service, ensuring reliable performance and sanitary cleaning in commercial kitchens.
- High-volume capacity: Holds 2 gallons of hot soups or stews for service
- Durable materials: Aluminum with a ceramic-look sandstone coating resists corrosion and chipping
- Easy maintenance: Smooth surface simplifies cleaning and sanitation routines
- Optimal for buffet setups: Round shape enhances heat distribution and presentation
- Precise dimensions: 11-3/8" diameter x 6" height for seamless integration with standard chafing setups
Ideal for catering, buffet lines, or large-scale hospital feeding stations requiring reliable soup warmers.
3050CABERNET Technical Specs
The Bon Chef 3050CABERNET chafer soup well pan features a robust aluminum construction finished with a sandstone ceramic-look coating, offering excellent durability and aesthetics for high-use applications. With an 8 lbs weight, this round pan measures 11-3/8" in diameter and 6" in height, designed for professional foodservice roles including buffet lines, catered events, and institutional dining. It does not require electrical connections or refrigeration, functioning solely as a heated food vessel. The pan withstands operating temperatures suitable for hot soup displays, maintaining food safety standards through its stain- and corrosion-resistant surface. Its straightforward design allows for quick disassembly for cleaning, and the ample capacity supports moderate workflow throughput.
- Capacity: 2 gallons for extended service periods
- Material: Aluminum with sandstone ceramic-look coating
- Dimensions: 11-3/8" diameter x 6" height
- Weight: 8 lbs for durable handling and stability
- Finish: Sandstone ceramic-look coating resistant to chipping and scratching
- Temperature resistance: Suitable for use in hot food applications within safe operating ranges
- Cleaning method: Easy to disassemble and clean with standard foodservice sanitization routines
- Electrical Requirements: Not applicable
- Cooling or refrigeration: Not applicable
- Installation: Designed for countertop placement in chafing setups
- Workflow integration: Fits seamlessly into catering and buffet operations to hold soups and stews at serving temperature
- Material safety: Compatible with food contact sanitation standards, with antimicrobial surface potential
What is a commercial chafing dish pan ?
A commercial chafing dish pan is a specialized vessel used for holding, warming, and serving hot food items in professional foodservice settings. The Bon Chef 3050CABERNET chafer soup well pan is designed to fit into standard chafing rack setups, providing a durable, heat-retentive container ideal for buffet lines or catering. With its aluminum body and sandstone finish, this pan is well-suited for maintaining optimal food temperatures during extended service, making it an essential component for hospitality operations that require reliable, high-capacity hot food presentation, especially in mid-volume dining environments.
Top commercial soup pans for healthcare and hospitality
Reliable for moderate throughput large-scale foodservice, the Bon Chef 3050CABERNET ensures durable performance, precision fit, and heat retention, making it ideal for institutional feeding, hospital kitchens, and catering operations. This model from Bon Chef integrates seamlessly into high-volume setups for consistent, sanitary hot food presentation in professional dining environments.
- Operation in buffet and catering setups
- Suitable for compact commercial kitchen spaces
- Ideal for institutional and hospital foodservice
- Supports moderate throughput needs
- Designed for hot food display and serving
Why Choose Bon Chef 3050CABERNET?
Why choose the Bon Chef 3050CABERNET chafer soup well pan over similar models? Its ceramic-look sandstone coating enhances durability and aesthetics, while the aluminum construction ensures even heating and longevity in high-use environments. This pan's precise dimensions facilitate seamless integration into standard buffet and catering setups, optimizing workflow and food presentation with minimal maintenance.
- Self-contained design eliminates need for electrical connections
- Round shape improves heat distribution and presentation
- Heavy-duty aluminum resists corrosion during frequent use
- Compact footprint maximizes workspace efficiency
- Built for professional catering with easy disassembly
