The Bon Chef 3037SMOKEGRA Soufflé Dish is a professional-grade culinary vessel designed for precise portioning and elegant presentation in commercial foodservice environments. This 12 oz. round soufflé dish measures 4-3/4 inches in diameter and features an aluminum construction with a durable ceramic-look coating in sandstone smoke gray. Engineered for high performance, it offers excellent heat conduction, corrosion resistance, and ease of cleaning, making it suitable for high-volume or medium-volume restaurant, hotel, or catering operations requiring consistent quality and presentation standards.
Top Bon Chef 3037SMOKEGRA Features
The Bon Chef 3037SMOKEGRA Soufflé Dish offers a combination of durability, functionality, and aesthetic appeal for commercial kitchens. Crafted from aluminum with a ceramic-look coating, it withstands daily use in busy foodservice settings while maintaining a sleek sandstone finish. Its stackable design simplifies storage and handling, and the 12 oz. capacity ensures portion control. The smooth interior surface facilitates easy cleaning, supporting efficient workflow and sanitation protocols. Suitable for baked or chilled presentations, it integrates seamlessly into plating routines across various culinary applications.
- Functionality: Precise 12 oz. capacity supports portion control needs
- Durability Traits: Aluminum with wear-resistant ceramic-look coating enhances longevity
- Ease-of-Use & Maintenance: Smooth, non-porous surface simplifies cleaning processes
- Use Case: Ideal for baking, displaying, or serving desserts in busy kitchens
- Workflow Benefit: Stackable design streamlines storage and inventory management
Best suited for pastry, dessert, or appetizer presentation in high-volume catering or restaurant operations
Bon Chef 3037SMOKEGRA Technical Specs
The Bon Chef 3037SMOKEGRA Soufflé Dish features a robust aluminum construction with a ceramic-look sandstone finish, measuring 4-3/4 inches in diameter and holding 12 oz. of product. Weighing 1 pound per unit, it offers superior heat conduction and resistance to corrosion. Its operating temperature range aligns with standard oven or chilled storage temperatures, making it versatile for both hot and cold applications. It is designed with a smooth interior surface for easy cleaning, requiring routine dishwasher-compatible maintenance. This product maintains compliance with food safety standards applicable to commercial cookware, with a Proposition 65 warning present. Installation involves stacking and storage in standard kitchen shelving, with no additional electrical or plumbing requirements. It is available for quick shipment, typically dispatched within 1 to 2 days.
- Capacity: 12 oz. for precise portion control
- Material: Aluminum with ceramic-look coating in sandstone smoke gray finish
- Dimensions: 4-3/4" diameter x 1" height
- Weight: 1 lb. per dish
- Food Safety: Compatible with standard cleaning protocols, Proposition 65 compliant
- Usage Compatibility: Oven and chilled storage temperatures tolerated
- Construction & Finish: Aluminum base with durable ceramic-look coating
- Handling & Storage: Stackable design facilitates space-efficient storage
What is a commercial soufflé dish?
A commercial soufflé dish is a specialized round vessel designed for high-volume culinary applications such as baking, serving, or presenting desserts and appetizers. Constructed from durable materials like aluminum, these dishes feature precise sizing—such as the 12 oz. Bon Chef 3037SMOKEGRA model—to ensure portion control and consistent presentation. Typically used in restaurant, hotel, or catering operations, they support both hot and cold food presentation, are stackable for efficient storage, and are engineered for ease of cleaning and longevity in demanding environments.
Top Soufflé Dishes for Medium-Volume Foodservice Settings
Designed for medium-volume foodservice operations, the Bon Chef 3037SMOKEGRA soufflé dish combines superior durability and precise functionality, making it suitable for baking and serving. Manufactured by Bon Chef, it is ideal for culinary applications requiring consistent portions and presentation in restaurant or catering kitchens. Its construction and capacity support routine workflow and presentation standards across diverse settings, including cafes and hotel buffets.
- Operation Type — suitable for bakery and dessert stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — for bakery, pastry, or appetizer service
- Workload Qualifier — supports moderate throughput environments
- Use Case — effective for portioned desserts and baked dishes
Why Choose Bon Chef 3037SMOKEGRA?
Bon Chef 3037SMOKEGRA stands out among commercial soufflé dishes due to its durable aluminum construction with a ceramic-look coating, offering exceptional heat conduction and corrosion resistance. Its sleek sandstone finish enhances presentation, while the stackable design optimizes storage efficiency. This model's consistent performance and easy maintenance support seamless workflow in demanding foodservice environments, making it a reliable choice for professional kitchens seeking restaurant-ready serving ware.
- Compact footprint suits tight kitchen layouts
- Self-contained for oven-to-table versatility
- Durable ceramic-look coating withstands daily use
- Stackable design optimizes storage space
- Design tailored for restaurant-quality presentation
