The Bon Chef 3037DKBLU Soufflé Dish 12 oz. with a 4-3/4-inch diameter is a professional-grade, commercial kitchenware item designed for precise presentation and durable performance. Constructed from lightweight aluminum featuring a ceramic-look Sandstone coating in Dark Blue, this soufflé dish offers excellent heat distribution and resistance to chipping, making it suitable for high-volume foodservice environments. Its technical specifications include a 12 oz. capacity and a round shape optimized for consistent portion control in restaurant, hotel, or catering settings.
Top Bon Chef 3037DKBLU Features
Engineered for commercial foodservice, the Bon Chef 3037DKBLU soufflé dish provides durable aluminum construction with a ceramic-look coating that withstands frequent use. Its 12 oz. capacity and 4-3/4" diameter ensure precise portioning and presentation. Designed for easy cleaning, the dish resists staining and is compatible with standard warming and holding equipment, streamlining workflow in busy kitchens. Its lightweight construction facilitates handling in high-turnover settings, improving operational efficiency.
- Durable aluminum with ceramic-look coating for long-term use in high-volume kitchens
- 12 oz. capacity and 4-3/4" diameter optimized for precise plating
- Lightweight and versatile for handheld service facilitating quick workflow
- Resistant to chipping and staining simplifies cleaning and sanitation
- Ideal for presentation in restaurant, catering, and hotel foodservice
Suitable for portion control, food presentation, and high-volume meal service.
Bon Chef 3037DKBLU Technical Specs
The Bon Chef 3037DKBLU soufflé dish features a robust aluminum construction with a sandstone ceramic-look coating, contributing to its resistance to wear and staining. Its dimensions include a 4-3/4-inch diameter and a 12 oz. capacity, with a weight of 1 lb. for manageable handling. The product is designed for maximum heat conduction and even temperature distribution, supporting high-temperature applications in commercial kitchens. It is compatible with standard hot and cold storage or display equipment, and its surface is easy to clean, requiring simple hand-washing routines. The dish operates within a temperature range suited for cooking, reheating, and holding, ensuring food safety and product integrity. Dimensions: 4-3/4" diameter x height as specified; color: Sandstone in Dark Blue.
- Material: Aluminum with ceramic-look coating
- Capacity: 12 oz.
- Dimensions: 4-3/4" diameter
- Weight: 1 lb.
- Finish: Sandstone with Dark Blue exterior
- Temperature Resistance: Suitable for reheating and holding applications
- Cleaning: Hand-wash recommended for maintenance
- Electrical Compatibility: None required for operation
- Installation: Portable, handheld use
- Storage Needs: Compact footprint suitable for stacking and storage
- Usage Environment: Suitable for heated display, serving, or preparation areas
- Material Safety: Compliant with food contact standards, safe for reheating
What is a commercial soufflé dish?
A commercial soufflé dish is a durable, portion-controlled vessel designed for professional foodservice environments, typically manufactured from heat-conductive materials like aluminum with specialized coatings. These dishes are installed in various settings such as restaurant plating stations, catering service lines, or hotel buffets, providing precise presentation and consistent portioning. The Bon Chef 3037DKBLU soufflé dish, with its 12 oz. capacity, round shape, and ceramic-look coating, is optimized for high-volume applications including portioning desserts, appetizers, or main courses in mid-volume restaurant operations.
Top Soufflé Dishes for Mid-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Bon Chef 3037DKBLU soufflé dish offers durable aluminum construction with a stylish ceramic-like finish, ideal for restaurant and catering environments requiring precise portioning and presentation. Its lightweight design supports efficient workflows in busy dining halls and buffet lines. This model is built for longevity, ease of cleaning, and consistent food quality during medium-volume operations.
- Moderate-volume operations — such as hotel and catering service
- Compact commercial kitchens — space-efficient design for countertop use
- Food presentation — ideal for desserts and appetizers in restaurant service
- Medium throughput — supporting consistent, reliable output
- Versatile use — suitable for heating, serving, and display in various settings
Why Choose Bon Chef 3037DKBLU?
Why choose the Bon Chef 3037DKBLU soufflé dish over similar commercial options? Its combination of lightweight aluminum with a durable ceramic-look coating ensures longevity and resistance to daily wear. Its designers prioritized ease of handling, cleaning, and uniform heat distribution, with a stylish Dark Blue Sandstone finish that enhances presentation. The dish's balanced size and capacity optimize workflow, making it ideal for mid-volume restaurant and catering environments seeking reliable, restaurant-ready tableware.
- Self-contained design with corrosion-resistant aluminum construction
- Crafted for consistent heating and presentation in busy kitchens
- Features a sophisticated ceramic-look finish for appealing presentation
- Lightweight yet sturdy for quick handling and efficient service
- Designed for easy cleaning and minimal maintenance in high-turnover kitchens
