The Bon Chef 3037CGRN Souffle' Dish 12 Oz. 4-3/4"D is a professional-grade culinary vessel designed for precise portion control and elegant presentation in commercial foodservice environments. Crafted from durable aluminum, it features a ceramic-look coating in Sandstone with Calypso Green accents, offering both aesthetic appeal and ease of cleaning. This round souffle dish boasts a 12 oz. capacity and a 4-3/4 inch diameter, making it suitable for applications such as dessert plating, appetizer servings, or baking individual portions. Its construction ensures consistent thermal performance, vital for delicate baking and presentation accuracy, making it an essential tool for upscale cafes, pastry kitchens, and catering operations aiming for both style and reliability.
Top Bon Chef 3037CGRN Features
This souffle dish combines expert craftsmanship with practical design, tailored for commercial foodservice workflows. Its aluminum body provides excellent heat conduction for uniform cooking, while the ceramic-look coating enhances durability and aesthetic appeal. The 12 oz. capacity supports controlled portioning, and the product’s lightweight construction facilitates easy handling in high-volume settings. Designed for quick cleaning and long-term use, it withstands frequent dishwashing, making it ideal for fast-paced kitchens requiring consistent presentation and reliable performance.
- Capacity: 12 oz. for precise portioning in serving and baking
- Material: Aluminum construction with durable ceramic-look coating
- Ease of maintenance: Dishwasher-safe, with scratch-resistant surface
- Application fit: Suitable for souffle, dessert, and appetizer presentation stations
- Workflow efficiency: Compact size fits standard tray assemblies for quick service
Ideal for tabletop presentation, baking, or portion control in professional kitchens.
Bon Chef 3037CGRN Technical Specs
This souffle dish features a robust aluminum construction with a Sandstone ceramic-look coating that combines corrosion resistance with visual appeal. It measures 4-3/4 inches in diameter, weighs approximately 1 pound, and is designed for versatile use in commercial kitchen settings. The product is available for immediate deployment, shipping typically within one to two days. Its temperature resistance spans from standard baking temperatures up to safe handling limits, ensuring consistent performance during high-heat applications. Made from high-quality materials approved for food contact, it can withstand regular dishwashing cycles without surface degradation. The product’s durable build and thoughtfully engineered design make it suitable for both hot and cold food presentation, supporting a variety of culinary styles and workflows.
- Dimensions: 4-3/4 inches diameter, lightweight at 1 lb.
- Material: Aluminum with ceramic-look coating, Sandstone finish
- Temperature Range: Safe to use in baking and serving temperatures
- Food Safety: Food contact safe, dishwasher compatible, durable surface
- Usage Environment: Suitable for baking, serving, and portioning in busy kitchens
- Installation & Maintenance: No special installation, easy to clean
What is a commercial souffle bowl or dish?
A commercial souffle bowl or dish is a professional kitchen utensil designed for precise baking, portioning, and presentation of delicate or individual-serving foods. Typically made from durable materials like aluminum with specialized coatings, these vessels are installed in baking stations, dessert bars, or plating areas. The Bon Chef 3037CGRN Souffle' Dish, featuring a 12 oz. capacity and a 4-3/4 inch diameter, is optimized for applications such as dessert soufflés, baked appetizers, or upscale plating in hospitality settings. Its construction supports consistent thermal transfer and easy cleaning, making it ideal for high-volume, fast-paced foodservice environments focused on quality presentation and operational efficiency.
Top Souffle Dishes for Medium-Volume Foodservice Operations
Designed for medium-volume bakery, catering, or dessert stations, the Bon Chef 3037CGRN Souffle' Dish offers durable aluminum construction and a hygienic ceramic-look coating, perfect for precision baking and plating in restaurant kitchens. It supports reliable operation in busy foodservice workflows, ensuring consistent portioning and presentation.
- Operation type — ideal for baked entrée and dessert stations
- Kitchen setting — suited for compact commercial spaces and cafes
- Foodservice category — optimal for pastry, catering, and dessert departments
- Workload qualifier — supports moderate throughput demands
- Use case — perfect for individual servings and baked presentations
Why Choose Bon Chef 3037CGRN?
Bon Chef 3037CGRN stands out among commercial souffle dishes for its high-quality aluminum construction combined with a resilient ceramic-look coating, offering excellent thermal performance and long-term durability. Its lightweight design improves handling efficiency, while the Sandstone finish provides a refined appearance suitable for upscale presentation. Engineered for quick cleaning and consistent results, this dish enhances workflow productivity and maintains a professional look throughout service periods.
- Self-contained aluminum design for excellent heat transfer
- Durable ceramic-look coating resists scratches and wear
- Compact 4-3/4 inch diameter optimizes space usage
- Lightweight construction for easy handling during service
- Elegant Sandstone finish suits high-end food presentation
