The Bon Chef 3037CARM Souffle' Dish is a commercial-grade, 12 oz. round serving vessel designed for precise presentation and durability in professional kitchens. Constructed from high-quality aluminum with a ceramic-look Sandstone coating in Caramel, this souffle dish combines thermal efficiency with an attractive, non-slip surface. Its 4-3/4-inch diameter and 1-pound weight facilitate robust handling and consistent heat conduction, making it suitable for restaurant, catering, and foodservice operations requiring reliable portion control and aesthetic appeal.
Top Bon Chef 3037CARM Features
This souffle' dish offers a durable aluminum construction with a ceramic-look Sandstone coating that resists scratching and staining, ideal for high-volume foodservice environments. Its 12 oz. capacity and 4-3/4-inch diameter support versatile presentation, while the coated surface enhances ease of cleaning and maintenance. Suitable for bench-mounted or handheld use, it improves workflow efficiency through reliable heat retention and visual appeal in plated dishes. Designed for medium throughput kitchens, it ensures consistent portioning and presentation for brunch, dessert, or appetizer courses.
- Functionality: High thermal conductivity for even heating and serving
- Durability: Aluminum with scratch-resistant ceramic-look coating
- Ease-of-Use: Non-slip surface simplifies handling and cleaning
- Use Case: Ideal for plated desserts, soufflés, and sauce presentations
- Workflow Benefit: Precise portion control enhances service speed and consistency
Ideal for professional kitchens requiring durable and visually appealing souffle dishes for varied foodservice applications
Bon Chef 3037CARM Technical Specs
This souffle' dish features a model number 3037CARM manufactured by Bon Chef from high-quality aluminum, providing excellent heat conduction for consistent cooking and service. It has a 12 oz. capacity, with a diameter of 4-3/4 inches, and weighs approximately 1 pound. The exterior finish is a ceramic-look Sandstone coating in Caramel, designed to withstand frequent use in busy foodservice settings. Its temperature resistance is suitable for standard hot and cold applications, while the coating offers ease of cleaning and maintenance. The product is available for quick shipment upon order, with a handling cost of 15, and adheres to Proposition 65 safety standards. Dimensions are tightly controlled to ensure compatibility with standard commercial cookware and serving stations.
- Capacity: 12 oz. suitable for individual portions
- Material: Aluminum with ceramic-look Sandstone coating
- Dimensions: 4-3/4 inches diameter, 1 pound weight
- Temperature Range: Compatible with standard hot serving temperatures
- Cleaning: Dishwasher safe and easy to wipe down
- Construction: Durable, scratch-resistant coating and aluminum body
- Color: Caramel with Sandstone finish
- Safety Standards: Complies with Proposition 65
What is a commercial souffle' dish
A commercial souffle' dish is a specialized serving vessel designed for preparing, cooking, and presenting individual soufflés, desserts, or appetizers in high-volume foodservice operations. Constructed from durable materials such as aluminum with specialized coatings, these dishes facilitate even heat distribution and resist staining and scratching. Typically available in sizes around 12 oz., they are installed in restaurant kitchens, catering setups, and buffet lines, optimized for consistent portioning and aesthetic plating. The Bon Chef 3037CARM Souffle' Dish, with its ceramic-look coating and practical dimensioning, is ideal for use in mid-volume restaurants and catering settings, enhancing presentation and operational efficiency.
Top Souffle' Dishes for Mid-Volume Foodservice Operations
Designed for professional kitchens, the Bon Chef 3037CARM Souffle' Dish combines build quality and functionality, perfect for plated desserts and appetizers in moderate throughput settings. Suitable for restaurant and catering applications, it ensures consistent portion control and presentation during service operations.
- Operation Type — Suitable for mid-volume restaurant kitchens
- Kitchen Type — Ideal for compact commercial foodservice spaces
- Foodservice Category — Suitable for dessert and appetizer presentation
- Workload Qualifier — Supports moderate throughput foodservice workflows
- Use Case — Optimal for portioned soufflés and plated dishes
Why Choose Bon Chef 3037CARM Souffle' Dish
Why Choose Bon Chef 3037CARM Souffle' Dish is its robust aluminum construction coupled with a durable ceramic-look coating that resists scratching and staining, ensuring longevity in busy kitchens. Its precise dimensions and weight improve handling, while the attractive finish elevates food presentation. This model’s moderate capacity, combined with its easy maintenance, makes it well-suited for medium-volume foodservice environments seeking consistent, restaurant-ready plating without the need for frequent replacement.
- Less bulky than larger serving dishes for space-efficient storage
- Self-contained design minimizes staining and simplifies cleaning routines
- High thermal conductivity ensures even heat distribution during service
- Coating resists wear, extending product lifespan in demanding kitchens
- Provides an attractive, professional presentation at an accessible price point
