The Bon Chef 3036SLATE Soufflé Dish is a professional-grade culinary accessory designed for commercial foodservice environments requiring durable, stylish servingware. Crafted from aluminum and featuring a ceramic-look coating in Sandstone with a matte dark gray finish, this 20 oz. round soufflé dish measures 5-3/8 inches in diameter. Its corrosion-resistant construction and high-quality materials ensure longevity and ease of maintenance, making it suitable for high-use kitchens such as restaurants, catering, and institutional foodservice facilities. This model’s technical specifications include a weight of 1 pound, aligning with standards for stable handling and stacking, while the aluminum composition facilitates even heat distribution during baking or presentation.
Top Bon Chef 3036SLATE Features
The Bon Chef 3036SLATE soufflé dish offers a resilient ceramic-look coating that enhances durability and aesthetic appeal in busy kitchen settings. With a capacity of 20 oz., it supports versatile applications like baked desserts or entrée presentations. Its aluminum body delivers excellent heat conduction, facilitating uniform cooking or serving warmth. The dish’s 5-3/8" diameter ensures compatibility with standard oven racks and buffet setups. Designed for easy cleaning and stacking, this soufflé dish is optimized for high-volume foodservice workflows, reducing breakage risk and simplifying sanitation procedures.
- Corrosion-resistant aluminum construction enhances durability
- Ceramic-look coating provides a stylish, non-porous surface
- Rounded shape and 5-3/8" size for versatile applications
- Lightweight 1 lb. design ensures ease of handling and stacking
- Suitable for oven use with even heat distribution capabilities
Ideal for bakeries, catering operations, and restaurant presentations seeking attractive yet durable soufflé serving dishes.
Bon Chef 3036SLATE Technical Specs
The Bon Chef 3036SLATE Soufflé Dish features a high-performance aluminum construction with a ceramic-look coating in Sandstone color, finished in a matte dark gray aesthetic. It operates without electrical components and is designed primarily for oven and hot/cold food presentation use. The dish measures 5-3/8 inches in diameter, weighs 1 pound, and has a capacity to hold 20 oz. of culinary contents. Its robust aluminum body ensures even heat conduction, making it suitable for baking, reheating, or serving. The coating offers resistance to scratches and stains, facilitating easy cleaning, while the overall design supports stacking and space-efficient storage. The dish is food-safe, with no certification labels, but complies with material safety standards for commercial kitchens. Its temperature tolerance permits operation in typical oven temperature ranges, ensuring safe and reliable performance in high-volume environments.
- Capacity: 20 oz.
- Material: Aluminum with ceramic-look coating
- Dimensions: 5-3/8 inches diameter
- Weight: 1 pound
- Finish: Sandstone exterior with matte dark gray coating
- Temperature Range: Suitable for oven use at typical baking temperatures
- Cleaning: Dishwasher-safe surface for quick maintenance
- Usability: Designed for baking, reheating, and presentation in high-volume kitchens
Electrical Requirements: Not applicable
Construction & Finish: Aluminum, ceramic-look coating
Color: Sandstone exterior with matte dark gray finish
Food Safety: Material safe for hot and cold applications, easy to sanitize
Usage Compatibility: Oven safe, compatible with standard commercial kitchen workflows
What is a commercial soufflé dish?
A commercial soufflé dish is a durable, professional-grade serving item designed for baking, reheating, and presenting dishes in high-volume foodservice settings. Constructed from materials like aluminum with specialized coatings, these dishes typically range in capacity from 12 oz. to 20 oz., supporting versatility for a variety of culinary applications. Installed in restaurant kitchens, catering setups, and buffets, the Bon Chef 3036SLATE soufflé dish provides an attractive, functional solution for both baked and presentation purposes, ideal for mid-volume restaurant service and catering operations.
Top Soufflé Dishes for Foodservice Settings
Constructed for moderate throughput kitchens, the Bon Chef 3036SLATE soufflé dish combines robust material construction with stylish design, perfect for baked presentations and buffet service in restaurant and catering environments. The durable aluminum body with ceramic-look coating ensures longevity and easy maintenance, making it suitable for professional foodservice operations requiring reliable, attractive dishware for hot or cold applications.
- Medium-volume kitchens — supports consistent baking and presentation
- Commercial space compatibility — fits standard oven racks and buffet setups
- Mid-tier foodservice — ideal for restaurants, catering, and institutional use
- Moderate throughput workload — designed for frequent use and easy handling
- Food presentation enhancement — stylish ceramic-look coating improves visual appeal
Why Choose Bon Chef 3036SLATE Soufflé Dish?
Bon Chef 3036SLATE soufflé dish stands out among comparable products due to its high-quality aluminum construction combined with a ceramic-look coating that offers both resilience and aesthetic appeal. Its 20 oz. capacity and 5-3/8" diameter make it a reliable choice for baking and serving in busy commercial kitchens. The matte dark gray finish provides a sophisticated look while supporting sanitary cleaning and resistance to staining. Its lightweight design, durability, and compatibility with standard oven temperatures improve workflow efficiency and presentation quality compared to less specialized options.
- Self-contained aluminum design for consistent heat conduction
- Characteristic ceramic-look coating enhances durability and style
- Optimum size for versatile food presentation needs
- Lightweight and stackable for space-efficient storage
- Commercial kitchen-ready with easy cleaning and maintenance
