The Bon Chef 3036PWHT Souffle' Dish is a professional-grade culinary container designed for precise presentation and durability in commercial foodservice environments. Crafted from high-quality aluminum with a ceramic-look coating, this 20 oz. round souffle' dish measures 5-3/8 inches in diameter, making it suitable for baking, serving, and display applications. Its Sandstone and Pearl White exterior finish enhances aesthetic appeal while providing resistance to scratches and stains. Engineered for use in restaurant kitchens, buffets, and catering venues, it offers excellent heat retention and uniform cooking performance, with a robust construction that withstands frequent commercial use without warping or degradation. This souffle' dish combines technical precision with functional versatility, supporting high-volume service including presentation and portioning tasks.
Top Bon Chef 3036PWHT Features
The Bon Chef 3036PWHT Souffle' Dish features a durable aluminum body with a ceramic-look coating, ideal for baking and serving. Its 20 oz. capacity and 5-3/8" diameter ensure precise portion control, while the sandstone and pearl white finish provide an appealing, professional look. Designed for high-volume kitchen workflows, it offers resistance to scratches and stains, and easy cleaning for quick turnaround times. Compatible with standard oven environments, it supports efficient food prep and presentation workflows for catering, buffets, and restaurant service.
- Functionality: Ideal for baking, serving, and presentation tasks in commercial kitchens
- Durability: Aluminum construction with ceramic-look coating resists scratches and stains
- Ease of Maintenance: Non-stick ceramic coating simplifies cleaning and sanitation
- Use Cases: Suitable for high-volume baking, portioning, and plating in restaurant settings
- Workflow Integration: Designed for compatibility with standard oven and prep stations to streamline operations
Perfect for chefs and foodservice operators seeking reliable souffle’ dishware for high-capacity use.
Bon Chef 3036PWHT Technical Specs
The Bon Chef 3036PWHT Souffle' Dish utilizes a self-contained aluminum design with a ceramic-look coating, providing a 5-3/8-inch diameter and a 20 oz. capacity. It weighs approximately 1 lb, emphasizing lightweight handling in busy kitchen environments. The exterior features a Sandstone and Pearl White finish, offering an attractive, professional presentation. Capable of withstanding typical oven operating ranges, this dish is food safe, easy to clean, and suitable for frequent commercial use. Its construction supports consistent heat distribution, ensuring uniform baking and serving temperatures. The dish is shipped individually, with typical delivery within one to two days, and does not require complex installation or maintenance beyond standard cleaning routines.
- Electrical Requirements: Not applicable; intended for oven and prep use
- Material and Finish: Aluminum with ceramic-look coating, Sandstone and Pearl White
- Dimensions: 5-3/8" diameter x height not specified; weighs 1 lb
- Operating Range: Compatible with standard oven temperatures, max safe temperature not specified
- Food Safety: Food-grade aluminum, ceramic-look coating, easy to clean
- Usage Compatibility: Suitable for baking, presentation, and serving in commercial kitchens
- Proper Installation: Use in standard oven settings; ensure adequate airflow during baking
- Cleaning Routine: Hand wash with compatible cleaning agents; avoid abrasive scrubbers
- Storage: Stackable and lightweight for convenient storage in busy kitchen environments
- Temperature Tolerance: Operates within standard oven and warming temperatures
- Maintenance: Disassemble for thorough cleaning if needed, minimal routine upkeep
What is a commercial souffle bowl or dish?
A commercial souffle' dish is a specialized culinary vessel designed for baking, serving, and presentation of soufflés and similar dishes in high-volume foodservice settings. Typically constructed from durable materials such as aluminum with surface coatings that facilitate heat distribution and easy cleaning, these dishes support precise portioning and consistent cooking. Installed in restaurant kitchens, buffet lines, or catering setups, the Bon Chef 3036PWHT souffle' dish is suitable for baking or serving individual portions in professional culinary operations, enhancing presentation and operational efficiency for moderate to high throughput foodservice applications.
Top Souffle' Dishes for Medium-Volume Foodservice Settings
Constructed with high-quality materials and designed for durability, the Bon Chef 3036PWHT souffle' dish is ideal for moderate-volume restaurant and catering use, supporting efficient preparation and presentation workflows in commercial kitchen environments.
- Operation Type — restaurant kitchens and catering
- Kitchen Type — compact and midsize foodservice facilities
- Foodservice Category — professional baking and presentation
- Workload Qualification — moderate throughput for consistent service
- Use Case — baking, portioning, and plating in commercial settings
Why Choose Bon Chef 3036PWHT?
Designed with a focus on durability, uniform heat distribution, and aesthetic appeal, the Bon Chef 3036PWHT souffle' dish stands out among commercial cookware. Its aluminum body with ceramic-look coating ensures long-lasting performance while maintaining an attractive appearance suitable for premium food presentation. optimized for high-volume operations, it facilitates efficient workflow integration and easy maintenance, reducing downtime and cleanup times compared to standard alternatives.
- Self-contained, durable aluminum construction surpasses standard cookware options
- Refined ceramic-look coating resists scratches and staining in busy kitchens
- Lightweight design enhances handling for rapid service environments
- Designed for oven compatibility supporting versatile cooking needs
- Elegant exterior finish ideal for high-end presentation and buffet service
