The Bon Chef 3036PLUM Souffle' Dish is a commercial-grade 20-ounce round specialized dish designed for precise food presentation and portion control in professional culinary environments. Constructed from durable aluminum with a ceramic-look sandstone coating, it combines material resilience with aesthetic appeal. The dish measures 5-3/8 inches in diameter, suited for high-volume souffle, dessert, and appetizer service in restaurant, catering, or institutional foodservice operations, emphasizing ease of handling, uniform heating, and consistent cleaning performance.
Top Bon Chef 3036PLUM Features
The souffle dish features a robust aluminum construction with a sandstone-colored ceramic-look coating that enhances durability and simplifies maintenance. Its 20 oz. capacity and 5-3/8-inch diameter make it ideal for high-volume commercial kitchens, offering consistent heat distribution and resistance to scratching. Designed for seamless integration into busy prep lines, it ensures quick handling and easy cleaning to support efficient workflow in restaurant or catering settings.
- Functionality: 20 oz. capacity for precise portioning in high-volume kitchens
- Durability: Aluminum with scratch-resistant ceramic-look coating withstands daily use
- Ease of Maintenance: Smooth coated surface simplifies cleaning and sanitation efforts
- Use Case: Suitable for souffle, desserts, or starchy dishes in restaurant service
- Workflow Benefit: Sized for quick stacking and straightforward transport across stations
Designed for professional kitchens seeking reliable souffle dish solutions for moderate to high-volume foodservice operations.
Bon Chef 3036PLUM Technical Specs
The Bon Chef 3036PLUM Souffle’ Dish features a 20 oz. capacity with a 5-3/8-inch diameter, crafted from lightweight, high-quality aluminum for excellent heat conductivity. Its sandstone-colored ceramic-look coating offers enhanced durability and aesthetic appeal. Weighing approximately 1 lb., this round dish is engineered for repeated commercial use and easy handling. The finish is designed to resist scratches and facilitate cleaning, making it suitable for frequent dishwashing. It is not electrically operated and does not require refrigeration or ventilation, but must be compatible with standard foodservice ware handling protocols for sanitation and safety. The unit measures 5-3/8 inches diameter and maintains operational stability during high-volume service.
- Capacity: 20 ounces suitable for individual entrees and desserts
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 5-3/8 inches diameter, 1 lb. weight
- Finish: Sandstone-colored, scratch-resistant coating
- Temperature Resistance: Designed for oven and countertop use within safe temperature ranges
- Cleaning Compatibility: Dishwasher safe and easy to scrub for sanitation
- Construction: Lightweight aluminum ensures ease of handling in busy kitchen workflows
- Additional Features: Rounded edge design facilitates stacking and storage efficiency
- Electrical Requirements: None needed for operating use
- Operating Range: Suitable for standard hot foods, oven-safe
- Color: Sandstone finish
- Dimensions: 5-3/8 inches diameter x height as per design
- Usage Compatibility: Compatible with oven and warming stations handling foodservice temperatures
What is a commercial soufflé dish?
A commercial soufflé dish is a specialized kitchenware item designed for professional foodservice use, primarily for preparing, serving, and presentation of soufflés, desserts, or portioned dishes. Made from durable materials like aluminum with protective coatings, it is engineered to withstand frequent use in restaurant or catering settings. The Bon Chef 3036PLUM Souffle' Dish is installed in high-volume kitchens such as restaurants, hotels, and catering facilities, offering precise portion control and efficient workflow for moderate throughput operations tailored to dessert and appetizer service needs.
Top Soufflé Dishes for Medium-Volume Foodservice Settings
The Bon Chef 3036PLUM Souffle' Dish is a reliable, high-quality component of commercial kitchen equipment designed for moderate throughput environments, including bistros, hotel restaurants, and catering operations. Crafted with durable aluminum and a ceramic-look coating, it ensures consistent presentation and longevity. This dish is ideal for applications requiring precise portions of desserts or small side dishes during foodservice operations focused on efficiency and presentation.
- Operation Type — suitable for moderate-volume dessert and appetizer service
- Kitchen Type — versatile for compact and busy commercial spaces
- Foodservice Category — optimal for upscale cafes and catering menus
- Workload Qualifier — supports moderate throughput and quick turnover
- Use Case — ideal for high-quality portion control in professional kitchens
Why Choose Bon Chef 3036PLUM Souffle' Dish
Why Choose Bon Chef 3036PLUM Souffle' Dish? This model stands out with its combination of durable aluminum construction and a stylish sandstone ceramic-look coating that withstands daily professional use. Unlike standard porcelain or less resilient alternatives, it offers superior heat conduction, scratch resistance, and ease of cleaning. Its compact, lightweight design integrates seamlessly into various kitchen workflows, elevating presentation and operational efficiency compared to competing souffle dishes.
- Self-contained Design: Compact profile suited for countertop organization
- Material Quality: Aluminum with scratch-resistant coating for longevity
- Enhanced Durability: Resists chipping and staining in busy kitchen environments
- Operational Benefits: Facilitates quick handling during high-volume dessert service
- Product Presentation: Stylish sandstone coating enhances visual appeal of dishes
