The Bon Chef 3036IVY Souffle' Dish is a professional-grade 20 oz. round serving vessel designed for commercial foodservice environments. Crafted from durable aluminum with a ceramic-look coating, this souffle dish features a 5-3/8-inch diameter and sandstone-ivory finish, offering a rust-resistant surface conducive to consistent sanitation practices. Its construction ensures heat retention and even heating, making it suitable for portion control in high-volume kitchens, bakeries, and buffets. Specifically engineered for convenient handling and presentation, this souffle dish blends robust material integrity with elegant aesthetics for tabletop service and culinary prep tasks.
Top Bon Chef 3036IVY Features
The Bon Chef 3036IVY Souffle’ Dish provides reliable durability with corrosion-resistant aluminum and a ceramic-look coating that resists scratches and stains. It ensures optimal thermal performance for consistent portion heating, facilitating efficient workflow in food prep and serving. Its lightweight design simplifies handling, while maintenance is straightforward through routine washing with non-abrasive cleaners. Ideal for countertop or pass-through use in busy kitchens, it supports seamless integration into meal service routines, reducing breakage and replacement costs.
- Capacity: 20 oz. serving volume ideal for individual portions
- Material: Aluminum with ceramic-look coating for enhanced longevity
- Ease of Maintenance: Smooth surface allows quick cleaning and sanitation
- Application: Suitable for portion control and presentation in buffet lines
- Design: Round shape with a sandstone finish for aesthetic appeal in commercial settings
Best for high-throughput food plating and serving in catering or restaurant environments
Bon Chef 3036IVY Technical Specs
The Bon Chef 3036IVY Souffle' Dish features a 1 lb aluminum body finished with a ceramic-look coating in sandstone and ivory colors. No electrical requirements or refrigeration components are involved, making it a passive serving component suitable for ambient or heated presentation. Its dimensions are precisely 5-3/8 inches in diameter, supporting standard portioning needs. The product’s construction ensures durability and resistance to daily wear, with a maximum operating temperature suitable for hot or cold food presentation. It complies with proposition 65 standards for safety and is designed for ease of cleaning through manual washing routines, requiring no disassembly. Weighing 1 lb, it fits efficiently into stacking and storage systems, with the coating providing antimicrobial resistance for sanitation compliance.
- Dimensions: 5-3/8 inches diameter, 1 lb weight
- Material: Aluminum with ceramic-look coating in sandstone and ivory
- Temperature Tolerance: Suitable for hot and cold food temperatures
- Design Features: Round shape with durable finish for frequent handling
- Cleaning: Compatible with routine hand washing, no disassembly required
Electrical Requirements: None
Operating Range: Heat resistant up to safe serving temperatures
Color: Sandstone exterior with ivory interior finish
Material Safety: Food-safe aluminum with coating adhering to safety standards
Handling & Storage: Lightweight, designed for stacking and easy transport
What is a commercial souffle bowl or dish?
A commercial souffle' dish is a specialized, professional-grade serving vessel designed to hold and present individual portions of baked or prepared foods, typically used in high-volume foodservice settings such as restaurants, catering, or buffets. Made from durable materials like aluminum with protective coatings, these dishes support consistent heating, easy handling, and sanitation. A souffle' dish like the Bon Chef 3036IVY is optimized for portions in 20 oz. capacities, commonly used for presentations, entrees, and side dishes in hospitality operations. It is ideal for environments requiring reliable performance, aesthetics, and quick turnaround—such as hotel buffets and institutional kitchens.
Top Souffle' Dishes for high-volume foodservice settings
Commercial souffle' dishes support precise portioning and presentation in busy kitchens. Bon Chef 3036IVY offers durable construction and elegant aesthetics, perfect for consistent operation in restaurant, catering, and buffet environments. Built to withstand high workloads, these dishes ensure efficient workflow and sanitation in professional culinary applications.
- Operation for large-scale meal service in commercial kitchens
- Ideal for compact restaurant setups and buffets
- Designed for souffle, side dishes, and portion control
- Supports moderate throughput and daily use
- Suitable for food presentation and serving in high-volume environments
Why Choose Bon Chef 3036IVY?
Bon Chef 3036IVY distinguishes itself through robust aluminum construction with a ceramic-look coating that delivers enhanced durability and ease of cleaning. Its sandstone-ivory finish offers a professional aesthetic that aligns with high standards of presentation. The design ensures even heat distribution and resistance to chips and stains, supporting reliable performance in demanding foodservice operations and reducing replacement frequency.
- Self-contained construction minimizes handling and breakage risks
- Resistant coating prolongs lifespan and maintains appearance
- Lightweight design enhances operational efficiency
- Compatible with standard foodservice ware and stacking systems
- Elegant finish elevates presentation in formal service settings
