The Bon Chef 3036HGRN Souffle' Dish 20 Oz. 5-3/8"D is a professional-grade round foodservice dish designed for versatile presentation and reliable durability in commercial kitchens. Crafted from high-quality aluminum, it features a ceramic-look coating in Sandstone with Hunter Green accents, combining aesthetic appeal with exceptional heat resistance. With a capacity of 20 ounces and a diameter of 5-3/8 inches, this souffle dish is optimized for precise portion control and consistent cooking performance, making it ideal for upscale dining, catering, and culinary plating applications.
Top Bon Chef 3036HGRN Souffle' Dish Features
The Bon Chef 3036HGRN souffle dish offers durable aluminum construction with a decorative ceramic-look coating tailored for high-volume foodservice environments. Its 20 oz. capacity and 5-3/8" diameter facilitate efficient portioning and presentation, while the sandstone finish provides stain resistance and aesthetic appeal. Designed for easy cleaning and maintenance, it withstands frequent use in busy commercial kitchens, allowing seamless integration into plating workflows and prep stations.
- Functionality: Precise 20 oz. capacity for consistent servings
- Durability: Aluminum with high-quality ceramic-look coating resists chipping
- Ease-of-Use: Smooth surface simplifies cleaning and sanitization
- Use Case: Perfect for upscale presentation and portion control in restaurants
- Workflow Benefit: Fits standard 5-3/8 inch bowls for efficient serving and prep
Ideal for professional foodservice operations requiring durable and stylish souffle dishes.
Bon Chef 3036HGRN Technical Specs
The Bon Chef 3036HGRN souffle dish is constructed from aluminum with a sandstone-colored ceramic-look coating, offering robust durability and heat resistance suitable for high-volume settings. It has a capacity of 20 oz., with a diameter of 5-3/8 inches, and weighs approximately 1 pound. The finish is corrosion-resistant and easy to clean, facilitating quick turnaround times in busy commercial kitchens. The dish operates reliably within standard operating temperature ranges, and its material composition ensures food safety and sanitation compliance. Designed for versatile use, it integrates seamlessly into plating stations, bake-to-table service, and portioning processes, making it a reliable choice for upscale food presentation and catering applications.
- Capacity: 20 oz. for portion control and presentation needs
- Material: Aluminum with ceramic-look Sandstone coating
- Size: 5-3/8 inches diameter, round shape
- Weight: 1 pound for easy handling in fast-paced environments
- Temperature Range: Suitable for standard heat application without deformation
- Cleaning: Smooth surface allows straightforward cleaning and sanitizing
- Design: Commercial-grade finish with corrosion and stain resistance
- Operation: Compatible with countertop and oven use in professional kitchens
What is a commercial soufflé dish
A commercial soufflé dish is a durable, professional-quality cookware piece used for portioning, baking, and presenting soufflés and other delicate dishes in foodservice operations. Made from high-grade materials like aluminum with heat-resistant coatings, it maintains shape and consistency under high-volume use. The Bon Chef 3036HGRN Souffle’ Dish specifically provides a 20 oz. capacity and a 5-3/8-inch diameter, ideal for upscale restaurants, catering, and culinary plating. It is often used for baked presentations, side servings, or specialty desserts in professional kitchens, ensuring high performance in busy culinary environments.
Top Soufflé Dishes for Foodservice Applications
Designed for upscale plating and portion control, the Bon Chef 3036HGRN Souffle' Dish excels in moderate-volume foodservice settings like restaurant plating, catering, and hotel buffets. With its durable aluminum construction and ceramic-look coating, it ensures consistent presentation and easy maintenance, fitting well into high-efficiency food preparation workflows. This model is ideal for culinary professionals seeking reliable, stylish souffle dishes in small to medium operation environments.
- Operation Type — suited for upscale restaurants and catering kitchens
- Kitchen Setting — ideal for moderate-volume food presentation
- Foodservice Category — suitable for plating desserts and side dishes
- Workload Qualifier — optimized for medium throughput and frequent use
- Use Case — effective for high-quality portioning and presentation
Why Choose Bon Chef 3036HGRN Souffle' Dish
Compared to standard souffle dishes, the Bon Chef 3036HGRN offers enhanced durability with a premium ceramic-look coating, superior resistance to chipping and staining, and a compact, professional design that fits seamlessly into existing workflows. Its aluminum body ensures even heat distribution, supporting precise cooking and presentation. The dish’s resilient finish and straightforward maintenance contribute to operational efficiency, making it a preferred choice for commercial kitchens focused on quality and reliability.
- Self-contained design reduces handling complexity and cleaning needs
- Chewable ice compatibility for specialized presentation scenarios
- Compact footprint optimizes kitchen workspace and storage
- Restaurant-ready aesthetic with durable ceramic-look coating
- Made from high-quality aluminum for consistent heat conduction
