The Bon Chef 3036GINGER Soufflé Dish is a commercial-grade culinary vessel designed for foodservice professionals seeking durable and functional non-porous serving ware. Crafted from high-quality aluminum and coated with an innovative ceramic-look finish in Sandstone Ginger, this 20 oz. round soufflé dish features a 5-3/8-inch diameter, making it suitable for serving individual portions in bakery, restaurant, or catering environments. Its material and finish ensure resistance to corrosion and ease of cleaning, ideal for high-volume operations requiring consistent presentation standards. The technical specification of 20 oz. capacity and aluminum construction promotes excellent heat conduction, supporting precise temperature control during food preparation and presentation.
Top Bon Chef 3036GINGER Features
The Bon Chef 3036GINGER Soufflé Dish offers commercial foodservice users a resilient ceramic-look coating on lightweight aluminum, providing both aesthetics and practicality. Its 20 oz. capacity and 5-3/8-inch diameter support moderate workload throughput in buffet lines or individual service stations. Designed for easy cleaning, the aluminum surface withstands regular dishwasher cycles while maintaining surface integrity. Suitable for handheld or bench-mounted use, it integrates seamlessly into plating workflows, ensuring consistency and efficiency in food presentation across busy kitchen environments.
- Durable ceramic-look coating: resist scratches and stains in commercial use
- Lightweight aluminum construction: ensures ease of handling and heat conduction
- 20 oz. capacity and 5-3/8-inch diameter: ideal for portion control and presentation in catering
- Dishwasher safe finish: facilitates quick cleanup and maintenance
- Round shape with Sandstone Ginger finish: enhances visual appeal on serveware displays
Suitable for buffet service, plating stations, or individual servings in hospitality settings.
Bon Chef 3036GINGER Technical Specs
The Bon Chef 3036GINGER Soufflé Dish features a 20 oz. capacity with a 5-3/8-inch diameter, constructed from corrosion-resistant aluminum coated to mimic a ceramic-look Sandstone finish, providing a professional presentation. Weighing just 1 lb., it supports high-volume foodservice workflows, with a standard shape and rounded profile for easy handling. Its surface is optimized for repeated dishwashing, supporting consistent sanitation protocols. The distinctive aluminum composition ensures efficient heat transfer for accurate temperature retention during service. Dimensions include a diameter of 5-3/8 inches, with durable construction conforming to typical kitchen safety standards. The coating’s resistance to staining and scratching extends the lifespan, making it suitable for continuous commercial use in busy hospitality environments. This model does not specify electrical or refrigeration features, aligning with its role as serving ware rather than equipment. The surface finish can be reviewed on the provided color chart PDF here .
- Capacity: 20 oz. volume for portion control
- Material: Aluminum with ceramic-look coating
- Dimensions: 5-3/8 inches diameter
- Weight: 1 lb.
- Finish: Sandstone Ginger exterior
What is a commercial soufflé dish?
A commercial soufflé dish is a foodservice vessel designed for professional kitchens to serve individual portions of baked or prepared dishes. Constructed typically from durable materials like aluminum, these dishes support high-volume production and presentation. The Bon Chef 3036GINGER Soufflé Dish offers a 20 oz. capacity with a corrosion-resistant aluminum body coated with a ceramic-look, providing both aesthetic appeal and functionality. Installed in buffet lines, plating stations, or catering services, they help maintain food temperature and portion accuracy while supporting efficient cleaning protocols, making them ideal for mid-volume hospitality operations and food presentation needs.
Top Soufflé Dishes for Foodservice Settings
Built for professional kitchens, the Bon Chef 3036GINGER Soufflé Dish features robust construction and an appealing ceramic-look finish designed for moderate workloads in restaurant or catering environments. Ideal for serving individual portions in a variety of foodservice operations, it ensures reliable durability and maintenance. Suitable for use in restaurant-ready setups, this soufflé dish supports efficient workflow and consistent presentation in busy hospitality settings.
- Operation type — optimal for small to medium catering kitchens
- Kitchen setting — designed for compact commercial spaces
- Foodservice category — suited for bakery, buffet, and plating stations
- Workload qualifier — supports moderate throughput environments
- Use case — ideal for individual portion presentation and service
Why Choose Bon Chef 3036GINGER?
The Bon Chef 3036GINGER Soufflé Dish combines high-quality aluminum construction with an innovative ceramic-look coating, setting it apart from typical servingware. Its lightweight design and durable finish facilitate handling and cleaning in demanding foodservice environments. Unlike standard options, this dish enhances presentation with an attractive Sandstone Ginger exterior while supporting consistent heat conduction for optimal food quality and temperature retention, ultimately improving operational efficiency and product presentation in hospitality applications.
- Compact footprint suitable for crowded service stations
- Self-contained aluminum design for rapid heat transfer
- Resistant ceramic-look finish supports frequent cleaning
- Lightweight for easy handling during busy service periods
- Designed for restaurant-ready presentation and durability
