The Bon Chef 3036DKBLU Souffle' Dish is a professional-grade culinary vessel designed for high-performance foodservice applications. Made from durable aluminum, it features a 20 oz. capacity and measures 5-3/8 inches in diameter. Its ceramic-look coating in Sandstone with a Dark Blue exterior provides an attractive, long-lasting finish suitable for commercial kitchens. Engineered for precise heat conduction and even cooking, this souffle dish supports elevated presentation and reliable durability in busy foodservice environments, particularly in bakery, pastry, or upscale catering operations. Its robust construction ensures longevity under frequent use while simplifying cleaning and maintenance routines.
Top Bon Chef 3036DKBLU Features
The Bon Chef 3036DKBLU Souffle' Dish offers a corrosion-resistant aluminum body with a ceramic-look coating, ensuring durability in demanding kitchen environments. Its 20 oz. capacity and 5-3/8" diameter make it ideal for portion control and presentation. Designed for easy handling, it aids in efficient workflow for pastry preparation and plating, with a surface that facilitates quick cleanup. Suitable for bench-mounted or hand-held use, this dish withstands high temperatures and frequent washing, supporting mass foodservice production and presentation precision.
- Corrosion-resistant aluminum construction for long-term durability
- 20 oz. capacity and 5-3/8" diameter ideal for precise servings
- Ceramic-look coating simplifies cleaning and extends finish life
- Supports high-temperature baking and reheating for versatile kitchen use
- Lightweight design at 1 lb. enhances ease of handling and workflow efficiency
Designed for professional bakery, pastry, and catering applications requiring durable, easy-to-clean souffle dishes.
Bon Chef 3036DKBLU Technical Specs
The Bon Chef 3036DKBLU Souffle' Dish features a high-grade aluminum body with a ceramic-look coating in Sandstone, providing a visually appealing and sanitation-friendly surface. It measures 5-3/8 inches in diameter and weighs approximately 1 pound, facilitating comfortable handling during busy service hours. With a capacity of 20 oz., it supports standard portion sizes in culinary presentations. Designed to withstand high temperatures, it is suitable for baking, reheating, and serving. The component's construction ensures optimal heat conduction for consistent results, and its finish is compatible with routine cleaning protocols for commercial kitchen sanitation standards. It does not include electrical requirements but is engineered for durable performance in demanding environments.
- Capacity: 20 oz. volume provides precise portion control
- Material: Aluminum with ceramic-look coating for thermal efficiency
- Dimensions: 5-3/8 inches diameter, 1 pound weight for ergonomic handling
- Temperature Resistance: Supports oven baking and reheating processes
- Finish: Sandstone ceramic-look coating in Dark Blue enhances durability and aesthetics
- Cleaning: Compatible with routine dishwasher and hand cleaning routines
What is a commercial souffle dish
A commercial souffle dish is a professional-grade culinary vessel used for baking, serving, and presenting soufflés and other baked dishes. Typically constructed from durable materials like aluminum, these dishes support even heat transfer to ensure consistent cooking results. They are designed for high-volume foodservice environments such as restaurants, catering facilities, and bakeries, where reliable performance and aesthetic presentation are essential. The Bon Chef 3036DKBLU Souffle' Dish, with its 20 oz. capacity and ceramic-look coating, exemplifies a robust option suitable for professional pastry and baking operations, especially in busy commercial kitchens that demand durable, easy-to-clean, and aesthetically appealing cookware suited for moderate workloads and precise portioning.
Top Souffle Dishes for Moderate Foodservice Settings
Constructed with durable materials, the Bon Chef 3036DKBLU Souffle' Dish supports reliable baking and serving in moderate-volume kitchens, ideal for baking and presentation in kitchen settings. Bon Chef 3036DKBLU offers professional-quality performance in culinary applications suited for bakery and catering environments.
- Operation Type — suitable for bakery and pastry production environments
- Kitchen Setting — designed for small to medium-sized commercial kitchens
- Foodservice Category — ideal for pastry, dessert, and upscale catering services
- Workload Qualifier — supports moderate throughput and frequent use
- Use Case — perfect for precise portions and oven-to-table presentation
Why Choose Bon Chef 3036DKBLU Souffle' Dish
Designed for durability, consistent heat transfer, and ease of maintenance, the Bon Chef 3036DKBLU Souffle' Dish stands out with its ceramic-look coating and lightweight aluminum build. Its robust construction ensures long-lasting performance in demanding foodservice environments, supporting precise portioning and attractive presentation across pastry and baking operations, making it a superior choice compared to standard souffle dishes.
- Compact footprint optimized for space-efficient kitchens
- Self-contained design supports versatile baking and serving needs
- Corrosion-resistant aluminum with decorative coating enhances longevity
- Lightweight construction simplifies handling during busy service hours
- Supports high-temperature applications without warping or damage
