The Bon Chef 3036CARM Souffle' Dish is a professional-grade 20 oz. culinary vessel designed for high-volume foodservice operations requiring durable and attractive presentationware. Crafted from aluminum with a ceramic-look coating, it features a 5-3/8-inch diameter and comes in a Sandstone Caramel finish, making it suitable for restaurants, catering, and bakery establishments seeking resilient, visually appealing serving pieces. Its robust construction ensures long-term performance under frequent use, while the specified capacity supports precise portioning and presentation of soufflés, baked desserts, and side dishes in commercial kitchens.
Top Bon Chef 3036CARM Features
The Bon Chef 3036CARM Souffle' Dish provides a combination of functional durability and aesthetic appeal for professional foodservice environments. Its aluminum composition ensures excellent heat conduction, while the ceramic-look coating enhances scratch and chemical resistance. Designed for ease of handling and cleaning, it supports streamlined workflows in busy kitchens. Its precise 20 oz. capacity enables portion control, making it ideal for bakery displays, pastry stations, and plated desserts when integrated into high-volume culinary tasks.
- Functionality: Designed for consistent portioning and serving of soufflés and desserts
- Durability: Aluminum material resists corrosion with a durable ceramic-look coating
- Ease of Maintenance: Non-stick surface simplifies cleaning and sanitization processes
- Workplace Fit: Suitable for oven, microwave, and in-serve presentations in commercial kitchens
- Workflow Integration: Perfect for prep stations and plating areas needing quick handling
Ideal for bakery displays, catering presentations, and dessert plating in high-volume kitchens.
Bon Chef 3036CARM Technical Specs
The Bon Chef 3036CARM Souffle' Dish features a round aluminum body with a 5-3/8" diameter, offering a 20 oz. capacity. Its sandstone caramel ceramic-look coating provides enhanced resistance to scratches, stains, and chemical exposure. The product weighs approximately 1 pound, ensuring ease of handling during service and refilling. Designed for versatile use, it operates effectively in temperatures suitable for oven and microwave applications. The dish complies with food safety standards for non-reactive and dishwasher-safe materials, ideal for frequent commercial use. It ships typically within 1 to 2 days, with a handling fee of $15.
- Material: Aluminum with ceramic-look coating for durability and aesthetics
- Dimensions: 5-3/8" diameter x appropriate height for portioning
- Capacity: 20 oz. for portion control and presentation needs
- Weight: Approximately 1 pound for ease of handling in busy settings
- Temperature Range: Suitable for oven, microwave use, operating safely within typical kitchen temperatures
- Cleaning: Dishwasher-safe with corrosion-resistant coating
- Finish: Sandstone Caramel color, visually appealing in presentation
- Certifications: Meets applicable food safety standards for commercial foodservice
What is a commercial souffle bowl ?
A commercial souffle bowl is a specialized serving and baking dish designed for high-volume culinary use, typically crafted from durable materials like aluminum to withstand frequent handling and cleaning. It often features heat-conductive properties suitable for baking, with a capacity optimized for individual portions. Installed in bakery stations, pastry service, or plated dessert areas, it provides precise portion control and presentation in foodservice operations. The Bon Chef 3036CARM Souffle' Dish exemplifies this category, offering reliable performance and an attractive ceramic-look coating, making it ideal for bakery, catering, and restaurant environments that require quality, presentation-ready servingware.
Top Souffle Bowls and Dishes for foodservice settings
Designed for medium-volume pastry and dessert operations, the Bon Chef 3036CARM Souffle' Dish offers durable, heat-conductive performance with a stylish ceramic-look finish. Its construction supports efficient portioning and presentation for bakery stations and plated desserts, suitable for hospitality venues requiring reliable and attractive serving ware. Bon Chef 3036CARM ensures consistent quality in high-traffic restaurant kitchens and catering services.
- Operation Type — optimized for busy restaurant plating and entree presentation
- Kitchen Type — suited for commercial bakeries and dessert stations
- Foodservice Category — ideal for bakery displays and pastry service
- Workload Qualifier — supports moderate throughput and frequent handling
- Use Case — effective for portion control and attractive dessert presentation
Why Choose Bon Chef 3036CARM ?
Why select the Bon Chef 3036CARM Souffle' Dish over similar commercial cookware options? It combines high-quality aluminum construction with a ceramic-look coating that offers superior resistance to scratches and stains, ensuring long-term appearance and performance. Its precise 20 oz. capacity and 5-3/8-inch diameter facilitate accurate portioning and efficient workflow in demanding foodservice environments. The Sandstone Caramel finish adds aesthetic appeal, making it presentable for serving or display purposes. Its lightweight design and commercial-grade durability support seamless handling and cleaning, enhancing operational efficiency in high-volume kitchens.
- Compact footprint fits well in limited workspace areas
- Self-contained construction simplifies cleaning and sanitizing routines
- Resistant to chemical and physical damage for lasting presentation
- Optimized for traditional oven and microwave use in food prep stations
- Ideal for bakeries, catering, and restaurant dessert plating
