The Bon Chef 3036BLK Soufflé Dish is a durable, commercial-grade serving vessel designed for high-traffic foodservice environments. Crafted from aluminum with a ceramic-look sandstone coating, this 20 oz. round dish measures 5-3/8 inches in diameter, offering a combination of lightweight handling and enhanced aesthetic appeal. Its robustness makes it suitable for bakery, dessert, and appetizer presentations, providing an effective solution for precisely portioned servings in busy kitchens and catering operations.
Top Bon Chef 3036BLK Features
The Bon Chef 3036BLK soufflé dish features a corrosion-resistant aluminum construction with a ceramic-look sandstone coating, ensuring longevity under frequent use. Its 20 oz. capacity and 5-3/8" diameter support versatile applications, from baked desserts to savory dishes. The lightweight design simplifies handling and cleaning, while the durable finish withstands commercial dishwasher cycles. Ideal for countertop, bench, or station use, it streamlines serving workflows and enhances presentation quality.
- Functionality: Supports precise portion control in food presentation
- Durability Traits: Heavy-duty aluminum with coated ceramic-look finish
- Ease-of-Use: Lightweight for quick handling and cleaning
- Real-World Use Case: Suitable for desserts, soufflés, and baked entrees
- Workflow Benefit: Compatible with high-volume prep and plating stations
Ideal for fast-paced restaurants, catering, or bakery settings requiring functional, attractive souffle dishes
Bon Chef 3036BLK Technical Specs
The Bon Chef 3036BLK souffle dish features a round shape constructed from high-quality aluminum with a sandstone ceramic-look coating, providing both durability and an attractive presentation surface. It weighs approximately 1 lb, with dimensions of 5-3/8 inches in diameter and no specified height. This model is designed for commercial dishwasher cleaning and withstands typical operating temperatures associated with foodservice use. Its construction offers resistance to corrosion and staining, with a tongue-in-groove edge for secure stacking and storage. The dish complies with Proposition 65 safety standards, ensuring material safety for food contact applications. Typically, it ships within 1 to 2 days, with handling costs of $15, and is non-returnable. No specific certification details are provided beyond Proposition 65 compliance.
- Capacity: 20 oz. serving volume
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 5-3/8 inches diameter, round shape
- Weight: 1 lb
- Operating Range: Suitable for standard hot and cold food service temperatures
- Cleaning: Dishwasher compatible for quick sanitation
- Construction: Lightweight aluminum with durable ceramic-look coating
- Electrical Compatibility: Not applicable
- Placement Requirements: Suitable for countertop or bench mounting
- Airflow & Drainage: Not relevant for this dish
- Handling & Storage: Stackable with tongue-in-groove edges
- Materials & Finish: Aluminum with sandstone ceramic-look coating
- Temperature Tolerance: Suitable for typical foodservice temperatures
What is a commercial soufflé dish
A commercial soufflé dish is a specialized serving vessel designed for restaurant kitchens and catering operations to present baked and chilled dishes attractively. It is typically made from durable materials such as aluminum, coated with an appealing finish like sandstone or ceramic-look coatings, ensuring longevity and aesthetic appeal. These dishes are typically installed on countertops or in serving stations and are suitable for a range of applications including desserts, appetizers, and small entrees, supporting mid-volume foodservice workflows. The Bon Chef 3036BLK soufflé dish exemplifies this, combining technical durability with functional design for high-demand environments.
Top Soufflé Dishes for Foodservice Settings
Designed for efficient food presentation, high-quality commercial soufflé dishes like the Bon Chef 3036BLK support medium-volume foodservice operations, featuring robust construction and versatile use. Suitable for restaurant, catering, or institutional settings, they enable precise portioning and attractive plating during busy service hours.
- Operation Type — ideal for moderate-volume foodservice workflows
- Kitchen Type — suited for compact commercial kitchens and catering stations
- Foodservice Category — applicable in dessert and appetizer service
- Workload Qualifier — supports steady throughput with durable design
- Use Case — perfect for plating baked and chilled presentations
Why Choose Bon Chef 3036BLK?
Bonded with high-quality aluminum and a ceramic-look sandstone coating, the Bon Chef 3036BLK soufflé dish offers superior durability, aesthetic appeal, and ease of maintenance compared to standard options. Its lightweight construction simplifies handling in busy kitchen environments, while the coated surface enhances stain resistance. The dish's sleek round shape and stackable design optimize storage and service workflow, making it an excellent choice for restaurant and catering operations seeking dependable, attractive souffleware that withstands frequent use.
- Compact footprint supports space-efficient storage in busy kitchens
- Heavy-duty aluminum construction ensures resistance to impact and corrosion
- Coated ceramic-look surface simplifies cleaning and stain removal
- Designed for restaurant-ready presentation with attractive finish
- Optimized for high-turnover, medium-volume foodservice locations
