The Bon Chef 3036 Souffle' Dish 20 Oz. 5-3/8"D is a commercial-grade round culinary vessel designed for precise presentation and durable performance in professional foodservice environments. Constructed from high-quality aluminum, this souffle dish features a Pewter-Glo finish that enhances corrosion resistance and provides an attractive, easy-to-clean surface. With a capacity of 20 ounces and a diameter of 5-3/8 inches, it accommodates portioned desserts, side servings, or appetizer dishes, making it suitable for restaurants, catering, and institutional kitchens requiring reliable, uniform presentation tools. Thanks to its ergonomic design and aluminum composition, it ensures efficient heat conduction and consistent product cooling, meeting the demands of busy kitchens seeking longevity and ease of maintenance.
Top Bon Chef 3036 Features
The Bon Chef 3036 Souffle' Dish offers a robust aluminum construction with Pewter-Glo finish, delivering durability and corrosion resistance in high-traffic foodservice settings. Its 20 oz. capacity and 5-3/8-inch diameter are optimized for portion control, while the lightweight design simplifies handling. The smooth surface facilitates quick cleaning, and the material withstands frequent dishwasher cycles. Designed for commercial kitchens, it fits seamlessly into plating stations, dessert prep areas, and catering service workflows, providing precise portioning and presentation. Its corrosion-resistant exterior ensures longevity even in humid or corrosive environments, reducing replacement frequency.
- Capacity: 20 oz. ideal for portioned desserts and appetizers
- Material: Aluminum with Pewter-Glo finish resists corrosion
- Durability: Heavy-gauge aluminum endures frequent commercial use
- Ease of Maintenance: Smooth finish simplifies cleaning and sanitizing
- Use Case: Perfect for plating in restaurants and catering services
Suitable for high-volume plating, catering, or dessert stations requiring durable, easy-to-clean souffle' dishes.
Bon Chef 3036 Technical Specs
The Bon Chef 3036 souffle dish features a reliable aluminum construction with a Pewter-Glo finish, offering excellent heat conduction and corrosion resistance for demanding foodservice applications. Its dimensions include a 5-3/8-inch diameter and 20 oz. capacity, with a weight of 1 lb for ease of handling during prep and service. The dish operates effectively at room temperature, with a maximum application temperature compatible with standard serving and holding conditions. It is designed for commercial kitchen use, supporting quick cleaning routines and robust handling. Its lightweight profile and rounded shape facilitate ergonomic handling and consistent presentation, making it a staple item for plating, portioning, and dessert service.
- Dimensions: 5-3/8 inches diameter, 20 oz. capacity
- Material: Aluminum with Pewter-Glo finish
- Weight: 1 lb for easy handling and transport
- Construction: Heavy-gauge aluminum resists deformation under frequent use
- Temperature Resistance: Suitable for room temperature serving and cold applications
- Cleaning: Durable surface allows dishwasher-safe cleaning for sanitation
- Usage Compatibility: Compatible with standard kitchen prep and plating equipment
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Made from food-grade aluminum; easy to sanitize; complies with safety standards
Dimensions: 5-3/8" diameter, height not specified
Finish: Pewter-Glo exterior color enhances aesthetics and durability
What is a commercial soufflé dish?
A commercial soufflé dish is a professional-grade round culinary vessel made from durable, heat-conductive materials such as aluminum, designed to serve, present, and portion soufflés, desserts, or appetizers in foodservice operations. These dishes are typically used in restaurants, catering, and institutional kitchens, often installed in plating stations or dessert prep areas. The Bon Chef 3036 Souffle' Dish, with its 20 oz. capacity and Pewter-Glo finish, is optimized for medium-volume hospitality settings, supporting consistent presentation and ease of handling in high-demand environments.
Top Soufflé Dishes for Foodservice Settings
Designed for medium-volume restaurant and catering operations, the Bon Chef 3036 Souffle' Dish offers a durable aluminum construction with a Pewter-Glo finish, ensuring precise portioning and attractive presentation during service. Its 20 oz. capacity makes it ideal for dessert or appetizer plating, with ergonomic handling for busy kitchens. The robust build supports efficient workflow in institutional or hotel kitchens, providing reliable performance and simple maintenance for daily use.
- Operation Type — Suitable for plating and presentation in busy kitchens
- Kitchen Type — Fits into compact or full-size foodservice environments
- Foodservice Category — Ideal for desserts, appetizers, and side servings
- Workload Qualifier — Designed for moderate throughput in commercial settings
- Use Case — Efficient for portion control and attractive dish presentation
Why Choose Bon Chef 3036 Souffle' Dish
Why Choose Bon Chef 3036 Souffle' Dish? This model distinguishes itself through its high-quality aluminum construction with Pewter-Glo finish, ensuring corrosion resistance and consistent performance in demanding foodservice settings. Its lightweight design simplifies handling, while the durable finish withstands frequent cleaning. Unlike competitor models, it combines aesthetic appeal with practical functionality, enhancing workflow efficiency and presentation quality in professional kitchens.
- Compact footprint: 5-3/8" diameter maximizes countertop space
- Durable construction: Heavy-gauge aluminum resists deformation and corrosion
- Easy maintenance: Smooth surface simplifies cleaning and sanitizing
- Design excellence: Pewter-Glo finish offers restaurant-ready aesthetics
- Versatile uses: Suitable for plating desserts, sides, and hors d'oeuvres
