The Bon Chef 3029TAN Soup Bowl 8 Oz. 4-3/4" is a commercial-grade tabletop serving vessel designed for high-efficiency foodservice environments. Crafted from durable aluminum with a sandstone ceramic-look coating, this round bowl features a capacity of 8 oz. and measures 4-3/4 inches in diameter. Its flanged handle ensures secure handling, making it ideal for soup, salad, pasta, or cereal presentation in busy restaurant kitchens, cafeterias, and catering operations. The model's robust construction and corrosion-resistant finish facilitate repeated use and straightforward cleaning, providing long-term operational reliability for professional foodservice applications.
Top Bon Chef 3029TAN Features
This soup bowl offers a combination of functional durability and practical design tailored for commercial foodservice. Its aluminum build ensures efficient heat conduction and resistance to thermal shock, while the ceramic-look coating adds an aesthetically appealing sandstone finish suitable for upscale dining settings. The flanged handle enhances ease of use, especially in high-paced service lines, and the 8 oz. capacity supports portion control. Its lightweight design simplifies handling, and the rounded shape allows for smooth stacking and storage within standard dishware racks. This product integrates seamlessly into operations requiring reliable, restaurant-ready serveware for moderate throughput settings.
- Functionality for portion control and presentation
- Aluminum construction with corrosion-resistant coating
- Lightweight design for quick handling and stacking
- Durable finish suitable for frequent cleaning
- Custom-fit flanged handle for secure grip in busy kitchens
Ideal for medium-volume restaurant service, catering, or institutional kitchens seeking durable, aesthetically pleasing serveware.
3029TAN Technical Specs
The Bon Chef 3029TAN Soup Bowl is constructed from high-grade aluminum finished with a ceramic-look sandstone coating, providing a balance of durability and visual appeal. With a weight of 1 pound, this bowl measures 4 inches in diameter and 4-3/4 inches in height, optimized for ergonomic handling with its flanged handle. Its design facilitates quick cleaning, suitable for daily dishwashing routines, and its corrosion-resistant material ensures longevity in a high-use foodservice environment. The bowl’s self-contained construction supports consistent portioning, while its non-reactive finish maintains presentation quality across multiple uses. Per specifications, it is ideal for moderate throughput operations requiring reliable, restaurant-quality serveware and is available for delivery within 1 to 2 days. It performs optimally within standard ambient temperatures, with an operating range suited for hot and cold foods, and complies with Proposition 65 material safety standards.
- Capacity: 8 oz., suitable for controlled portioning
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 4-3/4" diameter, 4" height
- Weight: 1 lb.
- Finish: Sandstone exterior for presentation appeal
- Construction: Corrosion-resistant and durable for high-frequency usage
- Cleaning: Dishwasher-safe, straightforward maintenance
- Design Features: Flanged handle for ergonomic handling and secure grip
Capacity: 8 oz. for standard servings in busy kitchen workflows
Material: Aluminum body ensures heat conduction and durability
Dimensions: 4" size with 4-3/4" diameter for versatile use
Finish: Ceramic-look sandstone coating provides impact resistance and aesthetic appeal
Usage Environment: Compatible with hot and cold food service in commercial kitchens
What is a commercial soup bowl?
A commercial soup bowl is a foodservice vessel designed for high-volume use in restaurants, cafeterias, and catering environments. Made from durable materials like aluminum or plastics, these bowls typically feature capacities from 8 oz. to larger sizes, optimized for product presentation and portion control. The Bon Chef 3029TAN Soup Bowl exemplifies this category with its lightweight aluminum construction, ceramic-look sandstone coating, and ergonomic flanged handle, making it suitable for frequent handling and professional presentation. Installed in various foodservice settings such as buffets and self-service stations, it is particularly well-suited for medium-volume restaurant operations demanding durable, aesthetically coordinated serveware capable of withstand repetitive washing and handling.
Top commercial soup bowls for moderate foodservice operations
Designed with quality and durability in mind, the Bon Chef 3029TAN Soup Bowl stands out in moderate throughput kitchens, offering a ceramic-look finish and corrosion-resistant aluminum for reliable performance. Its ergonomic handle and 8 oz. capacity support efficient, high-quality service in cafes, catering, and institutional dining. This model’s construction and design optimize workflow and presentation without overextending equipment investment.
- Operation for medium-volume restaurant and catering kitchens
- Ideal for compact commercial spaces with high sanitation standards
- Suitable for soup, pasta, or cereal presentations in foodservice
- Supports moderate throughput with durable, easy-to-clean design
- Designed for versatile, professional food presentation and portioning
Why Choose Bon Chef 3029TAN?
Compared to similar commercial serveware, the Bon Chef 3029TAN Soup Bowl offers a superior balance of durability, aesthetic appeal, and ergonomic handling. Its aluminum construction with a sandstone ceramic-look finish ensures resilience in demanding foodservice environments, while its lightweight, secure handle enhances staff efficiency. Designed for consistent performance, it improves workflow and presentation standards, supporting professional food service in a variety of hospitality settings.
- Self-contained, corrosion-resistant aluminum design for longevity
- Feature-rich for easy handling and cleaning in busy kitchens
- Elegant sandstone coating for visual coherence in upscale presentations
- Lightweight construction improves service speed and ergonomics
- Optimized for moderate throughput in restaurant and catering environments
