The Bon Chef 3028WHTM Bouillabaisse Dish is a professional-grade 2-quart casserole dish designed for commercial foodservice environments requiring durable and efficient cookware. Crafted from lightweight aluminum with a ceramic-look sandstone coating, it combines thermal conductivity with enhanced resistance to utensils and staining. Its precise dimensions of 8 inches by 9-3/4 inches by 2-1/4 inches height make it suitable for insertion into standard food presentation and preparation stations, streamlining workflow in banquet, catering, and restaurant applications. The inclusion of a lid extends heat retention and food presentation efficiency, making it a comprehensive solution for seafood, stew, or specialty cuisine service in high-volume kitchens.
Bon Chef 3028WHTM Features
The Bon Chef 3028WHTM Bouillabaisse Dish is engineered for demanding commercial kitchens, featuring an aluminum construction with a sandstone ceramic-look coating that offers both aesthetic appeal and long-term durability. Its 2-quart capacity supports portion control in buffet lines and upscale dining, while its compatibility with standard prep stations ensures operational integration. The dish’s lightweight design facilitates handling, and its resistant coating simplifies cleaning. Its hinged lid maintains food integrity during service, making it ideal for seafood displays and hot-cold food presentations in high-throughput environments.
- Durable aluminum construction with resistant ceramic-look coating
- Precisely measured 2-quart capacity for portion control and presentation
- Lightweight design for easy handling and quick repositioning
- Hinged lid to maintain food temperature and hygiene
- Dimensions of 8" x 9-3/4" x 2-1/4" H for seamless integration in standard foodservice setups
Ideal for seafood, soups, or stews in professional kitchens handling moderate throughput.
Bon Chef 3028WHTM Technical Specs
The Bon Chef 3028WHTM Bouillabaisse Dish features a 3-pound aluminum body with a sandstone ceramic-look exterior finish, offering excellent heat conduction and resistance to staining. Its dimensions are 8 inches by 9-3/4 inches and 2-1/4 inches in height, suitable for countertop or tabletop setups. The dish's construction includes a hinged lid for secure coverage, enhancing food retention during service. Operating within typical commercial kitchen temperatures, it allows safe handling and cleaning via standard protocols. Its material safety and finish compatibility support regular hygienic maintenance, making it a dependable component in food presentation and preparation workflows.
- Electrical requirements: Not applicable — manual cookware
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 8" W x 9-3/4" D x 2-1/4" H
- Weight: 3 lbs (product weight)
- Capacity: 2 quarts
- Color and Finish: Matte white exterior with sandstone coating
- Temperature range: Operates safely within standard hot food service temperatures
- Cleaning: Hand wash recommended; durable coating simplifies maintenance
- Design features: Hinged lid, lightweight aluminum body, versatile for countertop use
- Assembly required: No, ready for immediate use
Capacity: 2 qt. volume ideal for portion control and display
Material: Aluminum with sandstone ceramic-look coating ensures longevity
Finish: Matte white for professional presentation
Dimensions: 8" x 9-3/4" x 2-1/4" H
Compatibility: Fits seamlessly into standard foodservice stations requiring durable casseroles
What is a commercial casserole dish?
A commercial casserole dish is a robust, food-grade vessel designed for high-volume food preparation, serving, and presentation in professional kitchens. The Bon Chef 3028WHTM Bouillabaisse Dish exemplifies this with its aluminum construction, capacity for 2 quarts, and sandstone ceramic-look coating. Installed in banquet, catering, or restaurant settings, it provides reliable heat retention and ease of handling. Its sturdy design is ideal for seafood, soups, or stews, supporting efficient workflow in medium-volume foodservice environments with consistent quality and presentation standards.
Top Bouillabaisse Dishes for Moderate Foodservice Operations
The Bon Chef 3028WHTM exemplifies top-tier commercial casseroles designed for moderate throughput in catering and hotel kitchens. Constructed with durable aluminum and featuring a sandstone ceramic-look finish, it offers reliable thermal performance and professional presentation. Its 2-quart capacity makes it suitable for seafood displays and hot prep stations, facilitating efficient kitchen operations and food presentation in medium-volume settings.
- Moderate workload — suitable for catering and hospitality environments
- Commercial kitchen equipment — designed for daily durability and performance
- Foodservice capacity — 2 quart volume supports versatile dish offerings
- Efficient operation — lightweight design simplifies handling and repositioning
- Optimal workflow — integrates into standard food station layouts seamlessly
Why Choose Bon Chef 3028WHTM?
The Bon Chef 3028WHTM Bouillabaisse Dish stands out among similar commercial casserole options with its lightweight aluminum body combined with a sandstone ceramic-look exterior, providing both aesthetic appeal and durable performance. Its hinged lid enhances food safety and heat retention, and its optimized dimensions ensure compatibility with standard food presentation setups. Designed for professional environments, this casserole offers ease of handling, cleaning, and integration into high-volume foodservice workflows, making it a trusted choice for seafood, soups, or specialized cuisine service.
- Self-contained design with hinged lid for secure food presentation
- Compact footprint suitable for various countertop configurations
- Lightweight construction enhances handling and operational efficiency
- Durable aluminum with ceramic-look finish resists staining and utensil wear
- Designed for medium-volume foodservice use with reliable thermal performance
