The Bon Chef 3028SLATE Bouillabaisse Dish is a 2-quart culinary vessel designed for professional foodservice applications, featuring a durable aluminum construction with a ceramic-look sandstone coating that offers a sophisticated matte dark gray finish. Its precise dimensions of 8 inches by 9-3/4 inches with a height of 2-1/4 inches, combined with its lightweight 3-pound weight, provide efficient handling and optimal heat conduction. Engineered for commercial kitchens, this dish supports consistent temperature control and is suitable for serving seafood stews, soups, and other delicate preparations in high-volume environments. Its technical makeup ensures compatibility with prep stations and heat sources, making it ideal for specialized serviceware in restaurant and catering operations.
Top Bon Chef 3028SLATE Features
The Bon Chef 3028SLATE Bouillabaisse Dish offers expert-level functionality for commercial foodservice settings, combining high durability with ease of maintenance. Its aluminum material with a ceramic-look coating ensures excellent heat distribution and resistance to abrasions, while the 2-quart capacity accommodates multiple servings. Designed for versatility, it integrates seamlessly into cooking and serving workflows, supporting both hot and cold applications. Solutions such as ergonomic handling and a stainless-steel lid improve operational efficiency and sanitation in busy kitchens.
- Capacity: 2-quart volume ideal for seafood and soup presentations
- Material Grade: Heavy-duty aluminum with sandstone ceramic-look coating
- Durability Traits: Scratch-resistant surface withstands high-volume use
- Ease-of-Use: Lightweight design simplifies handling and transport
- Workplace Integration: Compatible with commercial prep stations and steam-heated serving lines
Designed for institutions seeking dependable, stylish serving vessels with straightforward maintenance.
3028SLATE Technical Specs
The Bon Chef 3028SLATE Bouillabaisse Dish features a 2-quart capacity, constructed from aluminum with a sandstone ceramic-look matte dark gray coating that enhances heat retention and presentation. Its dimensions measure 8 inches by 9-3/4 inches and 2-1/4 inches high, with a weight of just 3 pounds to facilitate handling in fast-paced kitchen environments. The dish includes a cover, aiding in temperature retention and sanitation during service. Its operating temperature range aligns with typical hot-food service standards, ensuring safe use for extended periods. The robust aluminum construction provides excellent thermal conductivity, supporting precise heat control, while its finish allows for straightforward cleaning. The unit is compatible with commercial foodservice equipment, ideal for seafood, soup, and specialty dish presentations in restaurant, catering, and institutional settings.
- Material: Aluminum with ceramic-look sandstone coating
- Color: Black exterior finish
- Dimensions: 8" x 9-3/4" x 2-1/4" H
- Weight: 3 lbs
- Capacity: 2 quarts
- Temperature Range: Suitable for high-temperature serving
- Cleaning: Compatible with standard commercial dishwashing procedures
- Included: Cover for temperature retention and sanitation
- Design: Durable, scratch-resistant finish supports frequent use
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity, durable vessel designed for professional kitchens and foodservice operations, typically made from heat-conductive materials such as aluminum or stainless steel. These dishes are used for preparing, serving, and storing hot or cold dishes, often featuring coatings to enhance appearance and longevity. The Bon Chef 3028SLATE Bouillabaisse Dish exemplifies this category with a 2-quart capacity, crafted for seafood stews, soups, and specialty offerings, installed in sous-vide stations or buffet lines. Its construction supports rigorous use in restaurants and catering settings, making it a reliable choice for culinary presentation and service in mid-volume operations.
Top commercial casserole dishes for seafood and soup service in hospitality environments
Designed for medium-volume kitchens and seafood-focused foodservice, the Bon Chef 3028SLATE Bouillabaisse Dish features high durability, precise heat conduction, and a sleek ceramic-look finish. Its expert construction suits continuous operation in restaurant, catering, and institutional settings, supporting efficient workflow and presentation consistency.
- Operation Type — suitable for seafood, soup, and stew service lines
- Kitchen Setting — ideal for commercial kitchens and buffet stations
- Foodservice Category — supports seafood and specialty dish presentation
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — commonly used in hotel banquets and catering operations
Why Choose Bon Chef 3028SLATE?
Bon Chef’s 3028SLATE Bouillabaisse Dish offers a unique combination of robust aluminum construction with a ceramic-look coating, ensuring longevity and aesthetic appeal. Its lightweight design simplifies handling, while the detailed craftsmanship provides uniform heat distribution. Engineered for professional foodservice, it surpasses comparable models by supporting both presentation and sanitation, making it suitable for high-demand kitchens seeking reliable, restaurant-ready servingware.
- Compact footprint fits seamlessly into tight prep and serving stations
- Self-contained design with corrosion-resistant coating
- Ideal for seafood, soup, and specialty dishes in commercial kitchens
- Lightweight for ergonomic handling during busy service periods
- Durable surface resists scratches and high-volume use
