The Bon Chef 3028IVY Bouillabaisse Dish is a commercial-grade casserole designed for professional foodservice applications requiring precise portioning and durable construction. This 2-quart aluminum vessel features a ceramic-look sandstone coating in an elegant ivory finish, measuring 8 inches by 9-3/4 inches with a height of 2-1/4 inches. Its robust aluminum composition ensures excellent heat conduction and even cooking, making it suitable for banquet, catering, or restaurant kitchens aiming for high-performance presentation and service.
Top Bon Chef 3028IVY Features
The Bon Chef 3028IVY Bouillabaisse Dish is optimized for commercial foodservice environments such as catering, buffet service, and restaurant kitchens. Its 2 qt. capacity facilitates controlled portioning, while the aluminum body with a ceramic-look coating provides exceptional durability and resistance to staining. Designed for ease of cleaning and maintenance, its sandstone finish withstands frequent use, offering longevity and consistent aesthetic appeal in high-volume settings. Its integrated lid allows for secure, stackable storage or transport, streamlining workflow efficiency in busy operations.
- Durable aluminum construction with ceramic-look sandstone coating enhances longevity
- Precisely sized 8" x 9-3/4" footprint fits standard countertop or convection oven spaces
- Integrated lid for secure stacking and food retention during transit
- Even heat conduction supports consistent cooking and serving temperatures
- Easy to clean smooth ceramic-look surface reduces residue buildup
Ideal for restaurants and catering services seeking a stylish, durable casserole dish for versatile food presentation.
3028IVY Technical Specs
The Bon Chef 3028IVY Bouillabaisse Dish is engineered for demanding professional kitchens, featuring a 2-quart capacity with dimensions of 8 inches in diameter and 2-1/4 inches in height. Constructed from high-quality aluminum with a sandstone ceramic-look coating in ivory, it offers excellent heat conduction and resistance to staining. Its lightweight of 3 lbs facilitates ease of handling, while its compatibility with standard warming units ensures consistent serving temperatures. The vessel’s sleek, smooth finish supports excellent sanitation and fast cleaning routines, making it suitable for high-throughput foodservice environments. Designed for durability, this casserole dish withstands frequent use without warping or coating degradation, aligning with professional kitchen standards for performance and sanitation.
- Capacity: 2 quarts for portion control and presentation
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 8" diameter x 2-1/4" high
- Weight: 3 lbs
- Color: Ivory with sandstone finish
- Operating Range: Suitable for standard commercial warming equipment
- Cleaning & Maintenance: Smooth coating simplifies cleaning and sanitization
Electrical Compatibility: Not applicable
Storage & Handling: Compatible with stacking, lightweight for maneuvering
Usage Environment: Designed for high-volume catering, buffet lines, or restaurant service
Construction: Aluminum with durable ceramic-look coating suitable for repeated use
Temperature Tolerance: Handles typical serving and reheating temperatures safely
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity, durable serving vessel designed for professional kitchens, catering, and buffet settings. Typically made from metals such as aluminum or stainless steel, these dishes facilitate even heat distribution and withstand rigorous use. The Bon Chef 3028IVY Bouillabaisse Dish exemplifies this category, offering a 2-quart capacity, ceramic-look coating, and an elegant ivory finish. Installed in restaurant, catering, or banquet service environments, it is ideal for presenting hot dishes, seafood, soups, or stews, supporting efficient workflow and precise portioning during high-volume foodservice operations.
Top commercial casserole dishes for high-volume foodservice
Built with high-grade aluminum and ceramic-look coating, the Bon Chef 3028IVY ensures robust performance and long-term operational efficiency. Designed for banquet and catering use, it supports consistent heating and easy cleaning, making it suitable for medium-volume restaurant kitchens and buffet settings. Bon Chef 3028IVY combines build quality and functional design for professional food presentation and handling.
- Medium-volume catering applications — Bon Chef 3028IVY
- Restaurant kitchens — compact footprint for limited counter space
- Soup and seafood service — precise portion control
- Moderate throughput environments — durable aluminum construction
- Food presentation for buffets and banquets — elegant ivory finish
Why Choose Bon Chef 3028IVY?
Reliably engineered with high-quality aluminum and a ceramic-look sandstone coating, the Bon Chef 3028IVY offers premium durability and aesthetic appeal. Its lightweight design simplifies handling and cleaning, while the integrated lid enhances storage and transport. This casserole dish stands out compared to standard options by combining professional-grade materials, a refined finish, and precise technical specifications suited for demanding foodservice environments.
- Self-contained design with durable aluminum for high heat conduction
- Elegant sandstone finish elevates presentation in professional settings
- Lightweight and maneuverable for efficient workflow
- Resistant to staining and scratches prolongs service life
- Ideal for high-volume catering and banquet use with stacking capability
