The Bon Chef 3028GINGER Bouillabaisse Dish is a commercial-grade casserole dish designed for professional foodservice kitchens. Made from durable aluminum with a ceramic-look sandstone coating, it offers an attractive appearance combined with excellent heat conduction. With a volume capacity of 2 quarts and dimensions of 8" x 9-3/4" x 2-1/4" H, this dish provides precise portion control and reliable performance in busy culinary environments. Its sturdy construction and thoughtful design make it suitable for preparing and serving seafood stews, soups, and braises in upscale restaurants, hotel kitchens, and catering operations.
Bon Chef 3028GINGER Features
The Bon Chef 3028GINGER Bouillabaisse Dish caters to professional foodservice operations requiring reliable, consistent performance for steaming, roasting, or serving flavorful dishes. Its aluminum construction ensures quick heat response, while the ceramic-look sandstone coating enhances durability and ease of cleaning. The dish’s ergonomic size and weight support efficient handling and transport within commercial kitchens. Ideal for designated prep stations and hot service lines, it integrates seamlessly into high-volume seafood and soup preparations, supporting workflows that demand durability and precision.
- Capacity: 2-quart volume for portion control and efficiency
- Material: Aluminum with ceramic-look sandstone coating for durability
- Design: Beiges color with reinforced construction, easy to clean
- Dimensions: 8" x 9-3/4" x 2-1/4" H, optimized for countertop use
- Weight: 3 lbs, facilitating handling and transport in busy kitchens
Best suited for seafood stews, braises, and specialty entrees in commercial kitchens requiring durable and attractive serving dishes.
Bon Chef 3028GINGER Technical Specs
The Bon Chef 3028GINGER Bouillabaisse Dish features a 2-quart capacity and measures 8" wide by 9-3/4" deep, with a height of 2-1/4". Constructed from high-quality aluminum, it provides rapid and uniform heat conduction suitable for various cooking applications. Weighing approximately 3 lbs, it is designed for ease of handling in demanding kitchen environments. The ceramic-look sandstone coating ensures resistance to scratching and staining, with a color finish in beiges that complement professional culinary presentation. Its compatibility with standard countertop setups requires sufficient clearance for maneuvering, and its smooth surface facilitates easy cleaning. Suitable for high-temperature use within its specified operating range, the dish ensures food safety and sanitation, supported by durable materials and non-reactive coatings. It accommodates routine cleaning with mild detergents, avoids corrosion, and is designed for dishwasher-safe operation. The unit includes a lid for coverage during simmering or storage, and its robust construction withstands the rigors of frequent use in busy commercial kitchens.
- Capacity: 2-quart volume for portioning seafood and soups
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 8" diameter, 9-3/4" length, 2-1/4" height
- Weight: 3 lbs for easy handling and placement
- Finish: Sandstone beige for attractive presentation and stain resistance
- Color: Beiges
- Temperature Resistance: Suitable for high-temperature cooking within specified range
- Cleaning & Maintenance: Smooth coated surface, dishwasher compatible, easy to clean
- Construction & Safety: Heavy-duty aluminum, non-reactive coating, safe for food contact
- Included Accessories: Lid for covering during service and storage
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Usage Compatibility: Designed for oven and stovetop use within temperature limits
- Installation & Maintenance: Requires minimal clearance, routine cleaning with mild detergents
- Durability Traits: Heavy-duty aluminum with scratch-resistant coating
- Workflow Compatibility: Supports seafood, soup, and stew preparation workflows
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity foodservice vessel designed for preparing, storing, and serving cooked dishes in professional kitchens. The Bon Chef 3028GINGER Bouillabaisse Dish is a 2-quart aluminum vessel with a ceramic-look sandstone coating, intended for seafood, soups, or braised entrees. Its durable construction and precise dimensions make it ideal for upscale restaurants, hotels, and catering operations focused on presentation and performance. Perfect for high-volume seafood stews and specialized entrees, it provides consistent heat conduction and easy handling in busy service environments.
Top Casserole Dishes for Seafood and Soup Service in Hospitality Settings
Designed for professional kitchens with moderate throughput, the Bon Chef 3028GINGER combines build quality and function for seafood, soup, and stew applications. Crafted by Bon Chef, model 3028GINGER, it supports efficient workflow in restaurant, hotel, and catering environments, maintaining durability and hygiene for high-volume foodservice operations.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for upscale hotel or catering venues
- Foodservice Category — focused on seafood, soups, and braises
- Workload Qualifier — moderate volume throughput with reliable performance
- Use Case — prepared in prep stations for hot and cold service
Why Choose Bon Chef 3028GINGER?
The Bon Chef 3028GINGER Bouillabaisse Dish offers a robust aluminum construction with an attractive sandstone coating, supporting consistent heat conduction and durability. Its precise size and stain-resistant finish enhance operational efficiency and presentation quality, setting it apart from standard models. Designed for quick handling and easy cleaning, it improves workflow in demanding environments and complements the look of professional kitchens.
- Compact footprint complements limited countertop space
- Self-contained construction simplifies setup and maintenance
- Stain-resistant sandstone coating ensures longevity and hygiene
- Lightweight design enhances handling in busy kitchens
- Suitable for seafood, soups, and specialty entrees in high-volume settings
