The Bon Chef 3028CGRN Bouillabaisse Dish is a commercial-grade casserole dish designed for professional foodservice environments requiring durable and aesthetically appealing serveware. This 2-quart capacity dish measures 8 inches in diameter by 9-3/4 inches in length, with a height of 2-1/4 inches, crafted from aluminum with a ceramic-look Sandstone coating in Calypso Green. Its lightweight construction combined with a high-quality finish makes it ideal for hot preparations, presentation, and serving in banquet, catering, or restaurant settings. The model number 3028CGRN ensures precise identification for operational and inventory tracking. This dish is engineered to withstand frequent use while maintaining food safety and presentation standards, making it suitable for high-efficiency workflows and versatile kitchen applications.
Top Bon Chef 3028CGRN Features
The Bon Chef 3028CGRN Bouillabaisse Dish features a robust aluminum body with a ceramic-look coating for attractive presentation and resistance to staining. Its 2 qt. capacity facilitates portion control and efficient service, designed for moderate-volume food operations. The lightweight yet durable construction simplifies handling, cleaning, and maintenance. The acid-resistant finish ensures longevity in high-temperature environments typical of professional kitchens. Its rounded edges and ergonomic design optimize workflow, reducing staff fatigue during repetitive tasks. The dish’s compatibility with standard foodservice ware and ease of cleaning suits fast-paced operations focused on consistent quality delivery.
- Capacity: 2-quart volume suitable for portioning seafood, stews, and sauces
- Material: Aluminum with a ceramic-look Sandstone coating enhances durability and aesthetics
- Design: Lightweight construction facilitates easy handling during service and cleaning
- Use Case: Ideal for medium-volume catering, banquets, and restaurant presentation
- Maintenance: Cleaning with mild detergents; dishwasher compatible for efficient turnover
Recommended for medium-volume catering, buffet stations, and plated service environments.
Bon Chef 3028CGRN Technical Specs
The Bon Chef 3028CGRN Bouillabaisse Dish operates using standard foodservice equipment principles, featuring no electrical requirements beyond basic handling. Its aluminum construction with a ceramic-look sandstone coating provides excellent thermal resistance and durability for frequent use. With a weight of 3 lbs., it offers ease of maneuverability in busy kitchen workflows. Its dimensions—8 inches in diameter, 9-3/4 inches in length, and 2-1/4 inches in height—allow seamless integration into standard countertop or pass-through stations. The dish's FDA-safe aluminum surface ensures safe food contact, and its high-temperature tolerance supports hot food presentation. Designed without a cover, it emphasizes quick cleaning and fast turnaround in service environments. Its aesthetic finish maintains visual appeal even after repeated use, supporting presentation quality across various foodservice operations.
- Dimensions: 8" diameter x 9-3/4" length x 2-1/4" height
- Material: Aluminum with ceramic-look coating in Sandstone finish
- Weight: 3 lbs., suitable for handling and stacking
- Finish: Calypso Green exterior enhances visual appeal in presentation
- Temperature Tolerance: Operates safely within standard hot food holding ranges
What is a commercial casserole dish?
A commercial casserole dish is a durable, heavy-duty foodservice vessel designed for baking, serving, and presentation within professional kitchens. Specifically, the Bon Chef 3028CGRN Bouillabaisse Dish is constructed from aluminum with an attractive ceramic-look coating, suitable for hot food handling and presentation. With a 2-quart capacity, it supports moderate throughput in catering, restaurant plating, and banquet service. Its lightweight profile combined with robust materials facilitates efficient operation, quick cleaning, and reliable performance in high-demand environments. Installed in buffet lines or pass-through stations, it excels in serving seafood stews, sauces, and side dishes, enhancing workflow and presentation quality in foodservice operations.
Top commercial casserole dishes for medium-volume foodservice settings
Constructed with corrosion-resistant aluminum and a ceramic-look finish, the Bon Chef 3028CGRN offers resilience and aesthetic appeal for professional kitchens. Its compact size and lightweight design make it perfect for serving and presentation in busy catering, banquet, or restaurant environments, supporting moderate throughput with reliable performance. The model 3028CGRN by Bon Chef is a versatile choice for high-efficiency workflow and consistent food presentation.
- Medium-volume operation—suitable for catering with moderate throughput
- Compact commercial kitchen use—fits standard countertop and pass-through stations
- Restaurant-ready—designed for hot food presentation in banquet and buffet settings
- Efficient workflow—easy handling, stacking, and cleaning
- Durable construction—aluminum with an attractive sandstone coating
Why Choose Bon Chef 3028CGRN Bouillabaisse Dish?
Bon Chef 3028CGRN stands out among commercial casserole dishes for its combination of lightweight aluminum construction, visually appealing ceramic-look coating, and versatile 2-quart capacity. Its durability and aesthetic finish support high-efficiency foodservice workflows, making it ideal for presentation, holding, and serving in professional environments. Unlike competitor models, it offers a refined appearance alongside lasting performance, enhancing operational productivity and presentation quality without sacrificing ease of handling or cleaning.
- Compact footprint with a stylish sandstone finish
- Lightweight yet durable for frequent handling
- Resistant to staining and corrosion, supports repeated hot use
- Versatile for serving seafood, stews, or sauces in medium-volume settings
- Designed for seamless integration into busy catering and banquet workflows
