The Bon Chef 3028CARM Bouillabaisse Dish is a commercial-grade casserole dish designed for professional kitchens requiring durable, high-quality cookware. With a 2-quart capacity, this aluminum vessel features a ceramic-look sandstone coating in caramel color, providing both visual appeal and resistance to staining and corrosion. Its precise dimensions—8 inches in width, 9-3/4 inches in depth, and 2-1/4 inches in height—make it suitable for oven, steam table, or buffet service, particularly in seafood, stew, or braising applications. Constructed for commercial foodservice environments, this dish is optimized for durability, easy maintenance, and uniform heat distribution, making it a reliable choice for busy culinary operations seeking consistent presentation and performance.
Top Bon Chef 3028CARM Features
This Bouillabaisse Dish offers a robust aluminum construction with a ceramic-look sandstone coating, designed to withstand high temperatures and frequent use in commercial kitchens. Its 2-quart capacity accommodates a variety of seafood or broth-based dishes, while the caramel finish provides an attractive presentation. The vessel’s compact, lightweight design simplifies handling and cleaning, fitting seamlessly into high-volume food preparation workflows. Its durable material ensures long-lasting performance under harsh kitchen conditions, especially in buffet lines, sous vide cooking, or stovetop applications.
- Durable aluminum material with ceramic-look coating for high-temperature resistance
- Exact 2-quart capacity supports medium-scale seafood or stew servings
- Lightweight yet sturdy construction for easy handling and cleaning
- Precisely dimensioned at 8" x 9-3/4" x 2-1/4" for versatile kitchen deployment
- Suitable for oven, steam table, or bain-marie setup in commercial environments
Ideal for use in seafood, stew, or braising preparation in restaurant, hotel, or catering operations.
3028CARM Technical Specs
The Bon Chef 3028CARM Bouillabaisse Dish features a high-grade aluminum construction finished with a ceramic-look sandstone coating in a caramel hue, contributing to both durability and aesthetic appeal. Measuring 8 inches wide, 9-3/4 inches deep, and standing 2-1/4 inches high, it weighs approximately 3 pounds, making it manageable in fast-paced environments. This casserole dish is designed for versatile use—oven, steam table, or stovetop—capable of withstanding operational temperatures in the range suitable for simmering and baking. Cleaning is straightforward thanks to its non-porous coating, compatible with standard commercial dishwashing routines. The lid included enhances containment and presentation, ideal for seafood or broth-based dishes that require consistent heat retention.
- Manufactured by: Bon Chef
- Model Number: 3028CARM
- Material: Aluminum with ceramic-look sandstone coating
- Finish & Color: Caramel with sandstone appearance
- Dimensions: 8" W x 9-3/4" D x 2-1/4" H
- Weight: 3 lbs
- Capacity: 2 quarts
- Construction & Finish: Aluminum with durable coating for high-temperature use
- Temperature Range: Suitable for oven, steam, and stovetop applications at typical foodservice temperatures
- Cleaning & Maintenance: Non-porous, dishwasher safe, easy to clean
- Included: Cover with lid for effective heat retention
- Electrical or plumbing requirements: Not applicable
- Airflow/ventilation: Proper ventilation recommended during oven use
- Installation clearance: Adequate workspace for handling and cleaning
- Drainage: Not applicable
- Food safety: Food-grade aluminum with non-porous ceramic-look coating for sanitation
- Usage: Suitable for baking, braising, and serving in many commercial kitchens
What is a commercial casserole dish?
A commercial casserole dish is a specialized piece of cookware designed for high-volume food preparation and presentation in professional kitchens. Made from durable materials such as aluminum with coated finishes, these dishes are optimized for even heat distribution, ease of cleaning, and long-term use. The Bon Chef 3028CARM Bouillabaisse Dish exemplifies this category, featuring a 2-quart capacity, ceramic-look sandstone coating, and an oven-safe design. Typically used in seafood stations, buffet lines, or restaurant service, it provides reliable performance for preparing and serving broth-based dishes, stews, and braises while maintaining aesthetic appeal and functional durability.
Top Commercial Casserole Dishes for Foodservice Environments
Built with heavy-duty aluminum and ceramic-look finishes, Bon Chef 3028CARM casseroles are suited for medium-volume restaurant, hotel, and catering kitchens. Designed for versatile operation, they support efficient workflows in seafood, stew, and braising applications, making them a reliable component of professional foodservice operations in both hot and cold holding settings.
- Operation Type — Suitable for seafood and stew preparation stations
- Workload Qualifier — Designed for moderate throughput environments
- Kitchen Setting — Ideal for institutional, buffet, and chef-driven kitchens
- Use Case — Supports consistent presentation of broth-based dishes
- Material & Construction — Aluminum with durable ceramic-look coating resists wear
Why Choose Bon Chef 3028CARM Bouillabaisse Dish?
Bon Chef 3028CARM distinguishes itself through its commercial-grade aluminum construction combined with a ceramic-look sandstone coating that resists staining and corrosion. Its precise dimensions and lightweight design enhance handling and workflow efficiency, while the included lid ensures optimal heat retention. This product's robust build quality and versatility make it superior to basic casseroles, supporting high-demand kitchen environments with consistent performance and presentation.
- Compact footprint maximizes workspace in busy kitchens
- Self-contained design simplifies storage and handling
- High-quality aluminum ensures even heat distribution
- Resistant to staining and corrosion for extended durability
- Included lid enhances heat retention and presentation
