The Bon Chef 3028CABERNET Bouillabaisse Dish is a professional grade culinary vessel designed for versatile foodservice applications. Constructed from durable aluminum and featuring a ceramic-look coating in Sandstone with a matte red finish, this 2-quart casserole dish measures 8 inches by 9-3/4 inches, with a height of 2-1/4 inches. Its precise dimensions and materials cater to commercial kitchen environments requiring high thermal efficiency, corrosion resistance, and ease of cleaning, making it an optimal choice for buffet lines, hotel kitchens, and specialty seafood dishes. The integral lid and corrosion-resistant materials ensure reliable performance and consistent presentation during busy service periods, with technical specifications tailored to high-demand food preparation.
Top Bon Chef 3028CABERNET Features
This Bouillabaisse Dish from Bon Chef offers a 2 qt. capacity with an aluminum construction and ceramic-look coating ensuring excellent heat distribution and durability in demanding culinary settings. Its sandstone finish enhances visual appeal while resisting scratches and stains. Designed for effortless cleaning and maintenance, it fits seamlessly into steam tables or oven environments, supporting efficient workflow during seafood and specialty dish service. The dish’s dimensions are precisely tailored for portion control and stacking, reducing storage space needs and facilitating quick replenishment in high-volume kitchens.
- Capacity: 2-quart volume for moderate portion servings
- Material Grade: Aluminum with ceramic-look coating for durability
- Ease of Maintenance: Smooth Sandstone finish simplifies cleaning routines
- Optimal Fit: Compatible with standard steam tables and heated holding units
- Workflow Efficiency: Precise size and coated surface support quick setup and turnaround
Ideal for seafood stations, buffet setups, and upscale catering services.
Bon Chef 3028CABERNET Technical Specs
The Bon Chef 3028CABERNET Bouillabaisse Dish features a robust aluminum construction with a ceramic-look Sandstone finish, measuring 8 inches by 9-3/4 inches and standing 2-1/4 inches tall. Weighing approximately 3 pounds, it offers excellent thermal conduction suited for both oven and steam table applications. The dish operates within a typical kitchen temperature range suitable for hot food holding, with a high resistance to staining and scratching due to its coated surface. Its integral lid enhances heat retention and presentation, while materials used ensure compatibility with routine cleaning protocols. This model relies solely on ambient and direct heating sources without integrated refrigeration or electrical components, making it a straightforward addition to any foodservice line requiring resilient, food-safe cookware.
- Dimensions: 8" x 9-3/4" with 2-1/4" height
- Material: Aluminum with ceramic-look coating
- Weight: 3 lbs
- Color: Sandstone finish in matte red
- Temperature Resistance: Suitable for hot food holding, max temp varies by heating method
- Cleaning & Maintenance: Compatible with routine wiping and dishwasher-safe cleaning
- Usage Compatibility: Oven, steam table, and hot holding environments
- Construction & Finish: Aluminum with scratch and stain-resistant ceramic-look coating
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Food-safe aluminum and ceramic-look surface, easy to sanitize
Dimensions: 8" x 9-3/4" x 2-1/4" H
Replacement Parts / Accessories: Lid included; cleaning accessories as needed
What is a commercial casserole dish?
A commercial casserole dish is a foodservice-grade cooking vessel designed for professional kitchens to prepare, serve, and hold hot dishes efficiently. Made from durable materials such as aluminum or stainless steel, these dishes are built to withstand high temperatures and frequent cleaning. The Bon Chef 3028CABERNET Bouillabaisse Dish, with its 2-quart capacity and ceramic-look coating, is optimized for seafood stews and specialty recipes in buffet lines, hotel venues, or catering setups. Its precise dimensions and heat-retentive features make it ideal for high-volume, moderate workload environments, supporting consistent presentation and operational flow in busy culinary spaces.
Top commercial casserole dishes for seafood and buffet service
Designed for moderate throughput operations, the Bon Chef 3028CABERNET offers durable aluminum construction with a ceramic-look coating, ideal for seafood stations, buffet lines, and hotel kitchens. Its precise size, high performance, and stainless-steel compatibility make it suitable for supporting efficient food preparation and presentation in high-volume settings. This model from Bon Chef is built for reliable, restaurant-ready service in culinary environments requiring resilient and easy-to-clean cookware.
- Moderate workload — supports seafood and buffet applications
- Compact commercial space — ensures seamless integration into kitchen setups
- Foodservice category — ideal for hotel, catering, and specialty food prep
- Efficient operation — designed for steady use during peak service times
- Food presentation — enhances visual appeal with durable coated surface
Why Choose Bon Chef 3028CABERNET?
The Bon Chef 3028CABERNET Bouillabaisse Dish distinguishes itself through its resilient aluminum construction with a ceramic-look coating, facilitating even heat distribution and long-term durability. Its sandstone finish adds an appealing aesthetic while resisting scratches and stains, making it suitable for demanding foodservice environments. Unlike standard options, this dish supports efficient workflow with a reliable lid and corrosion-resistant features, ensuring consistent high-quality presentation and ease of maintenance, thus enhancing operational efficiency in professional kitchens.
- Self-contained design simplifies heat retention and presentation
- Durable materials withstand frequent cleaning and heavy use
- Compact footprint fits seamlessly into busy buffet lines and serving stations
- Corrosion-resistant coating extends product lifespan in high-humidity environments
- Reliable performance supports consistent food quality during service
