The Bon Chef 3017HGRN Bouillon Bowl is a commercial-grade 6 oz. round vessel designed for precise portion control and durable service in professional foodservice environments. Crafted from lightweight aluminum with a ceramic-look coating, it features a Sandstone finish in Hunter Green, combining aesthetic appeal with practicality. Its 3-3/4" diameter makes it suitable for buffets, catering, and kitchen stations requiring reliable, easy-to-clean cookware components optimized for high-frequency use.
Top Bon Chef 3017HGRN Features
This bouillon bowl offers a lightweight yet resilient aluminum construction with a ceramic-look coating, ensuring durability for daily commercial use. Its 6 oz. capacity supports portioning accuracy, while the 3-3/4" size facilitates versatile service in busy kitchens. Designed for ease of handling, it provides consistent performance with minimal maintenance and withstands frequent cleaning routines typical in high-turnover settings.
- Lightweight aluminum construction supports maneuverability and reduces staff fatigue
- Ceramic-look coating offers scratch and stain resistance for long-term durability
- 6 oz. capacity ensures precise portioning for soups, stews, and broths
- 3-3/4" diameter fits standard serviceware and prep stations easily
- Easy to clean coated surface simplifies sanitation and maintenance routines
Ideal for portioning, serving, or prepping in high-volume kitchens.
Bon Chef 3017HGRN Technical Specs
The Bon Chef 3017HGRN bouillon bowl features a lightweight aluminum body with a ceramic-look coating that provides not only visual appeal but also enhanced durability against scratches and stains. With a capacity of 6 oz., its size measures 3-3/4" in diameter, making it suitable for portions, garnishing, or small serveware in various foodservice applications. The bowl weighs approximately 1 pound, facilitating handling during busy service periods, and its Sandstone Hunter Green finish complements a range of commercial kitchen aesthetics. The material is safe for frequent cleaning, ensuring sanitation and longevity. Designed for moderate throughput, it supports multiple daily cycles in buffet lines or prep stations.
- Material: Aluminum with ceramic-look coating for durability
- Capacity: 6 oz. for precise portion control
- Dimensions: 3-3/4" diameter, 1 lb. weight
- Finish: Sandstone Hunter Green exterior
- Cleaning: Compatible with routine commercial kitchen cleaning
- Capacity: Suitable for small servings and garnishing tasks
- Material: Aluminum grade ensures resistance to corrosion
- Size & Handling: Weighs 1 lb., ergonomic for quick handling
- Finish & Color: Sandstone Hunter Green for aesthetic consistency
- Usage Environment: Designed for moderate throughput in catering and banquet service
What is a commercial bouillon bowl?
A commercial bouillon bowl is a small, durable vessel used in foodservice operations for serving, portioning, and preparing hot or cold liquids like broths, soups, or garnishes. These bowls are typically made from sturdy materials such as aluminum, featuring specific capacities like 6 oz., and are designed to withstand frequent cleaning and handling in high-volume settings. The Bon Chef 3017HGRN bouillon bowl exemplifies these qualities with its aluminum construction, ceramic-look coating, and compact, ergonomic size, making it suitable for buffets, catering, and prep stations where precision and durability are critical for efficient workflow.
Top Metal Bouillon Bowls for Moderate Foodservice Workloads
This commercial bouillon bowl combines solid build quality and precise portioning for high-turnover kitchens, ideal for buffet lines and prep stations. Bon Chef 3017HGRN offers durable aluminum construction with a ceramic-look coating, ensuring long-lasting performance and consistent sanitation in foodservice operations.
- Designed for moderate throughput in busy commercial kitchens
- Constructed from corrosion-resistant aluminum for longevity
- Small form factor fits standard service setups
- Material and coating simplify cleaning and maintenance
- Optimized for quick handling and precise portioning during service