The Bon Chef 3016IVYSPKLD Soup Tureen is a professional-grade serving vessel designed for commercial foodservice environments. Crafted from durable aluminum with a ceramic-look coating, this 10 oz. soup crock measures 4 inches by 4-1/4 inches, with a height of 3-1/4 inches. Its Sandstone, Ivory Speckled finish provides an appealing presentation that balances aesthetic quality with functional durability, ideal for high-traffic soup stations, buffet lines, or waiter service. Engineered for consistent performance, this item addresses operational needs in busy kitchens by combining robust material construction with precise dimensional specifications to ensure reliable, long-lasting use in professional settings.
Top Bon Chef 3016IVYSPKLD Features
The Bon Chef 3016IVYSPKLD soup crock offers a resilient aluminum build with a ceramic-look Sandstone coating, ensuring high durability in demanding commercial kitchens. Its 10 oz. capacity supports moderate-volume servings, while the integrated handle design facilitates easy handling. Designed for ease of maintenance, it withstands frequent cleaning and thermal cycling. The compact dimensions fit into streamlined food prep and service workflows, making it suitable for buffet setups, soup stations, and countertop displays. Its construction promotes efficient workflow and minimizes breakage risks, providing a restaurant-ready solution for elevated presentation and service efficiency.
- Durable aluminum body: with high resistance to impact and thermal cycling
- 10 oz. capacity: supports precise portion control in moderate-volume settings
- Ceramic-look coating: maintains aesthetic appeal and simplifies cleaning routines
- Contoured handle design: ensures safe, ergonomic handling during service
- Compact size: integrates seamlessly into crowded kitchen stations and buffet lines
Ideal for high-traffic soup presentations, buffet lines, or catering service
Bon Chef 3016IVYSPKLD Technical Specs
The Bon Chef 3016IVYSPKLD Soup Tureen features a lightweight yet sturdy aluminum construction with a Sandstone, Ivory Speckled ceramic-look coating that resists scratches and stains. Measuring 4 inches in width, 4-1/4 inches in depth, and 3-1/4 inches high, it weighs approximately 1 pound, optimized for balanced handling. It does not include a cover, enabling easy access for serving and replenishing, and is designed for use in conjunction with compatible serving accessories. The unit's operating temperature range is suitable for hot liquids, and its surface is food-safe, compliant with industry hygiene standards. The construction allows for straightforward cleaning, typically requiring wiping or gentle washing, with handles facilitating safe transport between service and prep stations. Suitable for use in various hot holding or serving environments, it is engineered for durability and consistent presentation in busy commercial kitchens.
- Material: Aluminum with ceramic-look coating for impact resistance
- Dimensions: 4" W x 4-1/4" D x 3-1/4" H
- Weight: 1 lb (product weight), shipped in a lightweight format
- Capacity: 10 oz. volume, suitable for individual servings
- Finish: Sandstone, Ivory Speckled, durable and easy to clean
- Temperature Resistance: Suitable for hot liquids within typical service temperatures
- Construction: Aluminum base with impact-absorbing ceramic-look coating
- Food Safety: Food-grade exterior finish, easy to sanitize after use
Electrical Compatibility & Setup: Not electrically operated or requiring power connections
Cleaning Routine: Spot clean with damp cloth or gentle wash for longevity
Workflow Integration: Fits standard tray and buffet setups for smooth service flow
Handling & Transport: Equipped with handles for secure grip during service
Compatibility: Designed for use with standard serving utensils and holding trays
What is a commercial soup tureen?
A commercial soup tureen is a heavy-duty, large-capacity vessel used for serving hot soups, stews, or chowders in high-volume settings such as restaurants, catering events, or cafeterias. Made from durable materials like aluminum or stainless steel, it is designed for frequent use, easy cleaning, and consistent thermal performance. The Bon Chef 3016IVYSPKLD Soup Crock serves as a compact, portable option for individual servings or small group presentations, suitable for installation on buffet lines or tabletop service areas, and ideal for moderate-paced foodservice environments requiring reliable, presentation-quality serving ware.
Top commercial soup serving solutions for busy foodservice environments
Constructed from sturdy materials, the Bon Chef 3016IVYSPKLD Soup Tureen is engineered for reliable, consistent service in high-traffic foodservice operations. Its compact design and impact-resistant finish make it well-suited for moderate-volume soup stations, catering setups, or buffet lines. This model from Bon Chef ensures durability and presentation quality, supporting efficient workflow during peak service hours.
- Operation type — designed for moderate-volume soup service in busy kitchens
- Kitchen space — ideal for compact commercial foodservice setups
- Foodservice category — suited for buffet, catering, and counter service environments
- Workload qualifier — supports medium throughput with durable construction
- Use case — ensures portion control and presentation in quick-service settings
Why Choose Bon Chef 3016IVYSPKLD?
Compared to standard soup crocks, the Bon Chef 3016IVYSPKLD features a resilient aluminum body with a corrosion-resistant ceramic-look coating, providing both durability and visual appeal. Its compact size, ergonomic handles, and impact-resistant finish accelerate service flow and reduce breakage risks, making it a reliable choice for high-volume foodservice environments that demand efficient, restaurant-ready presentation of hot liquids.
- Self-contained design with impact-resistant materials for longevity
- Compact footprint compatible with tight countertop spaces
- High durability with corrosion-resistant ceramic-look coating
- Ergonomic handles for safe, efficient handling during service
- Supports consistent, medium-volume soup presentation in busy cafeterias or buffets
