The Bon Chef 3016CGRN Soup Crock is a commercial-grade serving vessel designed for efficiently presenting hot soups and stews in foodservice environments. Crafted from durable aluminum with a ceramic-look sandstone coating in Calypso Green, this 10-ounce capacity soup crock measures 4 inches by 4-1/4 inches with a height of 3-1/4 inches. Its design emphasizes thermal retention, ease of cleaning, and presentation consistency, making it ideal for restaurant, catering, and cafeteria operations seeking reliable, visually appealing serveware with enhanced durability and corrosion resistance.
Top Bon Chef 3016CGRN Features
This soup crock combines robust aluminum construction with a ceramic-look sandstone finish to withstand extensive commercial use. Its 10 oz. capacity allows precise portion control while facilitating quick replenishment. Designed with handles for convenient handling and stacking, it supports streamlined service workflows. The corrosion-resistant coating ensures longevity in high-temperature dishwashing cycles, and its compact dimensions optimize countertop and storage space. Suitable for heated soup stations, it offers dependable performance with minimal maintenance required.
- Foodservice performance: 10 oz. capacity supporting individual servings
- Durability traits: Aluminum construction with ceramic-look coating resists corrosion
- Ease of maintenance: Dishwasher-safe with smooth, non-porous surface
- Application flexibility: Fits in buffet lines, soup stations, and catering service
- Workflow integration: Equipped with ergonomic handles for quick handling and stacking
Ideal for soup stations and catering setups requiring durable, easy-to-clean serving vessels.
Bon Chef 3016CGRN Technical Specs
The Bon Chef 3016CGRN Soup Crock is built from high-quality aluminum featuring a sandstone ceramic-look coating, with a weight of 1 pound, optimized for commercial use. Its dimensions are 4 inches in width, 4-1/4 inches in depth, and 3-1/4 inches in height. The unit handles high-temperature operations with a maximum safe temperature standard for hot food service. Designed for quick ship availability, it requires no additional electrical components or plumbing. The construction is appropriate for daily dishwashing in commercial dishwashers, supporting efficient maintenance routines. The product is color-matched in Calypso Green for enhanced presentation, and, due to its material composition, it offers the necessary robustness for busy foodservice environments.
- Capacity: 10 oz. serving volume optimal for individual portions
- Material: Aluminum with sandstone ceramic-look coating
- Dimensions: 4" x 4-1/4" x 3-1/4"H
- Handle type: With handles for ergonomic handling
- Weight: 1 pound for stability and ease of transport
- Color: Calypso Green with sandstone finish
- Temperature Range: Suitable for hot service, max temp resistant to typical hot food temperatures
- Cleaning: Dishwasher safe for quick turnaround
- Construction: Aluminum exterior with ceramic-look coating
Electrical Requirements: Not applicable
Installation & Maintenance: No electrical or plumbing needs; stackable design; regular cleaning supported by smooth surface
Usage Compatibility: Compatible with hot foods up to standard serving temperatures in commercial kitchens
Storage: Compact stacking feature facilitates efficient storage
Construction & Finish: Aluminum body with ceramic-look sandstone finish in Calypso Green
What is a commercial soup tureen?
A commercial soup tureen is a durable, foodservice-grade vessel designed for the display and serving of hot soups and stews in professional kitchens. The Bon Chef 3016CGRN Soup Crock, with its aluminum construction and sandstone coating, is tailored for high-volume soup stations, buffets, and catering settings. Its 10 oz. capacity and ergonomic handles make it suitable for precise portioning and easy handling during service, supporting efficient operation in busy foodservice environments and ensuring consistent presentation and hygiene standards.
Top foodservice soup management tools for hospitality and catering
Designed for moderate throughput applications in foodservice operations, the Bon Chef 3016CGRN Soup Crock offers robust construction, reliable heat retention, and easy maintenance. It supports efficient soup portioning in restaurant, cafeteria, and catering environments, making it an ideal solution for operations requiring durable, stackable, and visually appealing serving vessels for hot food presentation.
- Operation type — suitable for small to medium-sized soup stations
- Kitchen setting — optimized for compact commercial spaces and buffet lines
- Foodservice category — ideal for soup, stew, and hot food displaying
- Workload qualifier — supports moderate foodservice throughput
- Use case — designed for quick replenishment and consistent presentation of hot soups
Why Choose Bon Chef 3016CGRN Soup Crock?
Compared to standard serving vessels, the Bon Chef 3016CGRN Soup Crock offers enhanced durability with its aluminum construction and ceramic-look sandstone coating, providing superior corrosion resistance and heat retention. Its compact, stackable design streamlines storage and handling in busy kitchens, while the ergonomic handles facilitate quick, safe service. Its quality finish and precise dimensions ensure consistent presentation in high-volume foodservice settings, making it a restaurant-ready option that improves operational efficiency and product presentation without sacrificing style or practicality.
- Self-contained design supports reliable hot food presentation
- Compact footprint optimizes kitchen and buffet space
- Corrosion-resistant coating extends product lifespan
- Ergonomic handles enable safe, quick handling
- Stackable form reduces storage requirements
