The Bon Chef 3000HGRN Nappy 8 Oz. 4-3/4" is an industrial-grade foodservice container designed for precise portioning and durable performance in professional kitchens. Crafted from aluminum with a ceramic-coating finish, it features a sandstone hue with hunter green accents, ensuring resistance to corrosion and ease of cleaning. Its 8 oz. capacity and 4-3/4" size make it suitable for high-precision applications in catering, buffets, and institutional settings, providing consistent portion control and workflow efficiency for commercial foodservice operations.
Top Bon Chef 3000HGRN Features
The Bon Chef 3000HGRN Nappy is engineered for commercial kitchen environments, offering a robust aluminum construction with a ceramic coating for long-term durability. Its 8 oz. capacity and 4-3/4" diameter support precise portioning, while its Sandstone and Hunter Green finish enhances operational aesthetics. Ideal for high-volume throughput, it facilitates easy handling, cleaning, and integration into food prep workflows, especially in institutional and catering settings.
- Functionality: Precise 8 oz. capacity for consistent servings
- Durability: Aluminum with ceramic-coating resists wear and corrosion
- Ease of Maintenance: Non-stick ceramic surface simplifies cleaning routines
- Use Case: Fit for portioning in buffets, catering, and institutional kitchens
- Workflow Integration: Compact 4-3/4" size suits bench-mounted or handheld use
Designed for high-volume foodservice use, this container supports efficient portioning and sanitation in commercial settings.
3000HGRN Technical Specs
The Bon Chef 3000HGRN Nappy features a lightweight yet sturdy aluminum construction with a proprietary ceramic-coating that ensures longevity and ease of cleaning. It operates without electrical requirements, making it suitable for various kitchen environments. Its 8 oz. capacity and 4-3/4" diameter are optimized for portion control, with a sandstone exterior color complemented by hunter green accents. The container is designed to withstand typical kitchen temperatures and cleaning processes, and its dimensions—approximately 4-3/4" in diameter—allow seamless integration into existing workflows. Its minimal weight of 0.5 lbs facilitates handling and stacking, while the ceramic coating provides anti-coagulant and antimicrobial benefits, supporting food safety standards. The product is shipped ready for immediate use, with a handling cost of $15.
- Capacity: 8 oz. volume for precise portioning
- Material: Aluminum body with ceramic-coated finish
- Color: Sandstone exterior with Hunter Green accents
- Dimensions: 4-3/4" diameter, lightweight at 0.5 lbs
- Cleaning: Dishwasher-safe ceramic surface for quick maintenance
- Usage Compatibility: Suitable for cold and room temperature applications; compatible with standard foodservice workflows
- Construction & Finish: Aluminum with scratch- and corrosion-resistant ceramic coating
- Electrical Requirements: None applicable
- Temperature Range: Operates safely in typical kitchen temps up to 212°F (100°C)
- Installation & Maintenance: Suitable for bench mount or handheld use; routine cleaning using commercial dishwashers
- Material Safety: Food-safe aluminum and ceramic coating
- Handling & Storage: Compact size allows stacking and space-efficient storage
What is a commercial nappy?
A commercial nappy is a foodservice container designed for portioning, storing, or serving ingredients with high durability and ease of cleaning. The Bon Chef 3000HGRN Nappy, featuring a 8 oz. capacity and metal construction with ceramic coating, is installed in buffets, catering stations, or prep lines to support consistent volume control. Its compact size and tough finish make it suitable for institutional and restaurant kitchens, typically used for sauces, dips, or small ingredients, optimized for high-volume foodservice operations.
Top Nappies for 8 oz. Portioning in Foodservice
Designed for commercial foodservice environments, durable aluminum and ceramic-coated Bon Chef 3000HGRN Nappy support precise portioning and reliable performance in high throughput settings. Suitable for institutional kitchens and catering service, it ensures consistent results with minimal maintenance. Bon Chef 3000HGRN is ideal for medium-volume workflows using metal portion containers.
- Operation Type — suited for high-precision portioning in buffets
- Kitchen Type — ideal for institutional, catering, and cafeteria kitchens
- Foodservice Category — supports sauce, condiment, and ingredient portioning
- Workload Qualifier — appropriate for moderate throughput applications
- Use Case — excellent for manual ingredient segmentation and presentation
Why Choose Bon Chef 3000HGRN?
Compared to standard metal containers, the Bon Chef 3000HGRN offers a ceramic-coated finish that enhances longevity and simplifies cleaning, reducing downtime. Its compact 4-3/4" size and hunter green sandstone color are designed for seamless integration into professional kitchens, supporting efficient workflows and consistent portion control in demanding foodservice environments.
- Self-contained design optimizes space in busy food prep stations
- Chew-proof ceramic coating extends container lifespan and ensures sanitation
- Restaurant-ready build with lightweight aluminum allows easy handling
- Compact footprint supports efficient storage and streamlined workflows
- Color and finish enhance visual organization in high-traffic kitchens
