Bon Chef 30004CH 1-1/2 Qt Gravy Warmer Stainless Steel with Chrome Accents

The Bon Chef 30004CH Gravy Warmer is a commercial-grade food service equipment designed for precise temperature maintenance of sauces, gravies, and liquids. Constructed from stainless steel with chrome accents, this 1-1/2 quart capacity unit features a hinged cover for easy access and secure sealing. With dimensions of 7-1/2 inches in width and a height of 16-1/2 inches, it is optimized for countertop use in restaurants, catering operations, and institutional kitchens. The robust build and ergonomic design ensure durability and efficient workflow, making it suitable for moderate-volume applications requiring consistent heat retention and easy servicing.

Top Bon Chef 30004CH Features

The Bon Chef 30004CH gravy warmer offers superior thermal control tailored for commercial foodservice. Its stainless steel construction ensures longevity, while the hinged cover facilitates quick access and simplifies cleaning. Ideal for countertop placement, this unit supports moderate throughput kitchen operations by maintaining consistent gravy temperatures. Designed for durability and ease of maintenance, it integrates seamlessly into food prep and serving lines, enhancing workflow efficiency in busy foodservice environments.

• Capacity: 1-1/2 qt. for precise portion control in service
• Material: Rugged stainless steel with chrome accents for durability
• Design: Hinged cover for easy access and sanitation
• Construction: Compact footprint fits countertop setups
• Maintenance: Simple cleaning with disassembly for routine sanitation

Suitable for hotel buffets, catering stations, or quick-serve eateries requiring dependable gravy warming capabilities.

Bon Chef 30004CH Technical Specs

The Bon Chef 30004CH gravy warmer operates with a standard electrical requirement, indicating it is designed for commercial kitchens with 120V, 60Hz power supplies. It features a self-contained heating system with stainless steel construction, ensuring longevity and resistance to corrosion. The unit holds a 1-1/2 quart capacity and measures 7-1/2 inches wide by 16-1/2 inches high, providing a portable yet stable platform for food presentation. Weighing approximately 9.5 lbs, it is easy to maneuver and clean, with a hinged cover facilitating quick access and sanitation. Its operating temperature range comfortably maintains hot liquids without deterioration, supporting food safety and quality.

• Electrical Requirements: 120V, 60Hz, single-phase, 8A, 960W
• Construction & Finish: Stainless steel exterior with chrome accents
• Dimensions: 7-1/2" W x 16-1/2" H
• Weight: 9.5 lbs (product only)
• Temperature Range: Designed to operate within food-safe temperature limits for liquids
• Cleaning & Maintenance: Disassemble easily for routine sanitation
• Usage Compatibility: Suitable for hot liquids up to permissible temperature thresholds
• Additional Features: Hinged cover for security and sanitation

• Electrical Compatibility & Power Supply: 120V, 60Hz, requires standard outlet
• Work Surface Clearance: Requires adequate countertop space for ventilation
• Drainage/Drain Plug: Not applicable, designed for continuous warming
• Cleaning Routine: Disassemble for thorough sanitation; stainless steel resists staining
• Installation Requirements: Place on stable, level surface with proper electrical outlet nearby
• Maintenance Considerations: Regular wiping and occasional disassembly ensure longevity

What is a commercial gravy warmer

A commercial gravy warmer is a foodservice appliance designed to keep sauces, gravies, and liquids at a consistent serving temperature. Typically constructed from durable materials like stainless steel, these units feature adjustable heating elements, hinged covers for sanitation, and compact footprints suitable for countertop installation. The Bon Chef 30004CH gravy warmer exemplifies this category, offering a 1-1/2 quart capacity, robust stainless steel body, and easy-to-maintain hinged cover. Its application spans hotel buffets, catering events, and busy restaurant lines, where maintaining hot, ready-to-serve liquids is critical for service efficiency and quality assurance.

Top Foodservice Gravy Warmers for Moderate-Volume Catering

A top commercial gravy warmer designed for moderate workloads, the Bon Chef 30004CH provides consistent heat retention and easy access for busy catering and restaurant service. Built with durable stainless steel and featuring a hinged cover, it is ideal for applications requiring reliable warm liquids in foodservice settings such as hotel buffets or quick-service stations. Its compact design and efficient operation support smooth workflows in food prep and presentation.

• Operation Type — suitable for countertop moderate throughput kitchens
• Kitchen Setting — optimal for catering, hospitality, and institutional foodservice
• Foodservice Category — designed for sauces, gravies, and liquid toppings
• Workload Qualifier — supports daily moderate-volume liquid warming needs
• Use Case — ideal for maintaining hot liquids during service in busy venues

Why Choose Bon Chef 30004CH Gravy Warmer

Why choose this Bon Chef model over similar units lies in its durable stainless steel construction, thoughtful design featuring a hinged cover, and compact footprint tailored for countertop use. Its reliable heating performance ensures liquids stay at optimal serving temperatures, while ease of maintenance reduces downtime. Built for foodservice professionals seeking consistent, restaurant-ready equipment with straightforward operation.

• Self-contained design simplifies installation and operation
• Robust stainless steel offers enhanced longevity and sanitation
• Compact size fits in tight commercial kitchen spaces
• Hinged cover provides quick access and cleanability
• Designed for moderate-volume foodservice operations with reliable performance