The Bon Chef 30002HLCHSC Drop-In Soup Well is a professional-grade foodservice equipment component designed for efficient soup hotholding. This 8-quart capacity soup well features a durable chrome-plated construction, equipped with an integrated (12090) electric heater and hinged lid for optimal temperature maintenance and accessibility. Engineered for commercial kitchens, it operates on 115V/60Hz/1-phase power at 7.8 amps, making it suitable for various restaurant and cafeteria settings seeking reliable soup presentation and service. Its precise technical specifications ensure consistent performance in high-demand environments, offering a streamlined solution for hot soup display and distribution.
Top Bon Chef 30002HLCHSC Features
The Bon Chef 30002HLCHSC drop-in soup well provides a robust solution for consistent hot holding of soups in foodservice operations, thanks to its 8-quart capacity and chrome-plated finish. Its electric heater ensures hassle-free temperature control, while the hinged lid facilitates quick access and reduces heat loss. Designed for easy maintenance and durable use, it seamlessly integrates into built-in condiment stations or soup counters in busy commercial kitchens, supporting workflow efficiency and food safety standards.
- High-capacity 8 qt. food well for continuous service
- Chrome-plated construction offers corrosion resistance and durability
- Hinged lid simplifies use and maintenance for chefs
- 115v/60Hz/1-ph, 7.8 amps power setup supports standard outlets
- Self-contained electric heater with precise temperature regulation
Designed for operations requiring dependable soup retention with minimal downtime
30002HLCHSC Technical Specs
The Bon Chef 30002HLCHSC soup well features a 115V/60Hz/1-phase electrical system consuming 7.8 amps, providing a reliable power load suitable for standard commercial outlets. Its corrosion-resistant chrome-plated exterior enhances longevity in high-use environments. The unit weighs approximately 16 lbs, with dimensions that enable easy installation into workstations or counters. The self-contained electric heater offers precise temperature control, while the hinged lid simplifies access, cleaning, and refilling. Its construction adheres to food safety standards, with materials designed for easy cleaning and maintenance, making it ideal for mid-volume soup service setups.
- Electrical Requirements: 115V, 60Hz, 1-phase, 7.8 amps
- Food Capacity: 8-quart capacity for continuous serving
- Construction & Finish: Chrome-plated for corrosion resistance
- Dimensions: Specific dimensions not provided in the table
- Weight: 16 lbs
- Temperature Range: Operating temperature controlled via electric heater
Usage & Integration Scenarios:
- Electrical Compatibility: Standard in kitchens with available 115V outlets for plug-and-play operation
- Counter or Built-in Mounting: Designed for drop-in installation into counters or serving stations
- Drainage & Cleaning: Easy access for drain and cleaning routines with hinged lid
- Workplace Configuration: Suitable for moderate throughput operations in cafeterias or buffet lines
- Power Supply Handling: Requires standard 15-amp circuit for optimal functioning
What is a commercial soup well?
A commercial soup well is a piece of foodservice equipment used in restaurants, cafeterias, and catering operations for hot holding and display of soups or liquids. It typically features a waterproof container with insulation, an integrated electric heater, and a hinged or sliding lid for ease of use. Designed to maintain safe serving temperatures, the Bon Chef 30002HLCHSC soup well ensures efficient operation in moderate-volume foodservice environments like buffets and self-serve stations, providing consistent hot holding and quick access for staff.
Top Hot Food Holding Equipment for Foodservice Establishments
Commercial hot food holding equipment like the Bon Chef 30002HLCHSC is built for reliable temperature maintenance, durable performance, and easy integration into moderate-scale kitchens. Its robust construction with chrome plating, electric heater, and hinged lid makes it ideal for restaurants, cafeterias, and catering venues managing consistent soup service with operational efficiency.
- Versatile for various restaurant kitchen workflows
- Compact footprint suitable for limited space kitchens
- Designed for medium-volume soup service needs
- Self-contained electric heater simplifies setup and operation
- Heavy-duty chrome finish enhances long-term durability
