The Bon Chef 2CTRE-BE Banquet Table Rectangular 30" x 72" x 36"H is a professional-grade catering table designed for commercial foodservice environments. Constructed with a 1-1/2" thick solid surface top featuring a decorative edge, it offers durability and a refined appearance suitable for banquet halls, event spaces, and catering operations. The hidden welded steel chassis and supports, combined with a maple frame, provide stability and corrosion resistance. The light cherry wood finish with an espresso tabletop enhances visual appeal while maintaining cleaning and maintenance efficiency. This model, identified by model number 2CTRE-BE, is engineered to meet the demands of moderate-use workflows, providing a sturdy, easy-to-clean surface ideal for foodservice service lines, buffet stations, and banquet settings. Its technical specifications emphasize sturdy construction, precise dimensions, and a design focused on longevity and operational functionality within commercial foodservice settings.
Top Bon Chef 2CTRE-BE Features
The Bon Chef 2CTRE-BE banquet table is specifically designed for moderate-volume catering and banquet operations. Its solid surface top resists scratches and stains, ensuring longevity and ease of cleaning. The hidden welded steel chassis provides structural strength, while four heavy-duty casters facilitate mobility. The light cherry finish complements a variety of decor styles, and the 30" depth paired with 72" width maximizes usable surface area. Ideal for quick adjustments during event setups, this table supports seamless workflow integration and versatile configuration in commercial kitchens and event spaces.
- Heavy-duty steel chassis: ensures stability under frequent use
- 4\" castors with locks: allow easy repositioning and safety
- 1-1/2\" solid surface top: provides durable, stain-resistant work surface
- Decorative edge design: enhances visual appeal in formal settings
- Maple frame construction: offers corrosion resistance and structural integrity
Suitable for banquet halls, catering services, and event venues requiring versatile and durable tables.
Bon Chef 2CTRE-BE Technical Specs
The Bon Chef 2CTRE-BE banquet table features a solid surface top measuring 30" in depth, 72" in width, and 36" in height, with a weight of approximately 350 lbs. It is built with a welded steel chassis and supports, finished with a light cherry wood veneer and an espresso-colored solid surface top, providing a heat- and stain-resistant work surface. The table operates in typical foodservice environments with a stable, non-electrified structure, requiring overall clearance for mobility facilitated by four 4" casters—two equipped with locks. Its construction adheres to standard safety and sanitation practices, making it suitable for installation on flat, level flooring with easy cleaning routines. Assembly of this catering table involves attaching casters and supports, with maintenance limited to regular cleaning of the surface and chassis components.
- Dimensions: 72" W x 30" D x 36" H, with 350 lbs weight
- Construction: Welded steel chassis with maple frame, solid surface top
- Finish: Light cherry wood veneer, espresso tabletop
- Mobility: Four 4" heavy-duty casters (two with locks) for easy repositioning
- Operation environment: Moderate throughput banquet and catering workflows
What is a commercial catering table?
A commercial catering table is a professionally designed, heavy-duty tabletop surface used in foodservice settings to facilitate preparation, service, and presentation of food at events or in banquet environments. These tables are constructed from durable materials such as solid surface, stainless steel, or wood, often featuring reinforced supports and mobility features like casters. The Bon Chef 2CTRE-BE banquet table offers a robust, easy-to-clean surface ideal for moderate-volume catering tasks. Ideal for installation in banquet halls, catering kitchens, or event venues, it supports efficient workflows for food presentation and service in various hospitality settings.
Top catering tables for moderate-volume banquet service
Designed for durable and versatile use, the Bon Chef 2CTRE-BE caters to moderate-volume banquet and catering workflows. Its high-quality solid surface top and welded steel support structure ensure stability and easy maintenance, making it suitable for formal event locations. The table's commercial-grade build and mobility features optimize setup and service efficiency, fitting seamlessly into mid-sized hospitality operations requiring versatile, restaurant-ready surfaces.
- Moderate-volume catering — supports event and banquet workflows
- Built for durability — corrosion-resistant maple frame and solid surface top
- Ideal for formal settings — elegant wood finish and decorative edge
- Designed for mobility — sturdy casters with brakes for quick repositioning
- Optimized for workflow — structural stability in busy event environments
Why Choose Bon Chef 2CTRE-BE?
Compared to similar banquet tables, the Bon Chef 2CTRE-BE offers superior construction with a welded steel chassis, a durable solid surface top, and a refined wood finish, ensuring long-lasting performance and professional aesthetics. Its heavy-duty casters enhance mobility and safety, while the decorative edge adds a touch of sophistication for upscale event environments. This table provides a stable, hygienic, and functional surface designed for versatile use within streamlined foodservice operations.
- Enhanced stability due to welded steel chassis and support supports
- High-quality solid surface top prevents stains and scratches
- Mobility with four lockable casters simplifies reconfiguration
- Elegant wood finish suitable for refined banquet settings
- Designed for moderate-use workflows in commercial kitchens
