The Bon Chef 2510WHTM Gondola Bowl is a professionally designed metal serving vessel featuring a 3 oz. capacity, tailored for precise portioning in commercial foodservice environments. Crafted from durable aluminum with a ceramic-look Sandstone coating and matte white finish, this bowl measures 4-1/2 inches in length, 3-3/8 inches in width, and 1-5/8 inches in height. It is ideal for operations requiring reliable performance, ease of cleaning, and consistent presentation in buffet setups, catering, or upscale gastronomy. Its technical specifications include a lightweight construction at 0.25 lbs, shaping it as a versatile accessory for portion control and display applications within high-volume kitchens and catering facilities.
Top Bon Chef 2510WHTM Features
This gondola bowl's aluminum material offers excellent durability and resistance to impact, making it suitable for regular handling in busy commercial kitchens. Its ceramic-look coating ensures a high-end aesthetic that simulates sandstone while providing easy surface cleaning and sanitation. Designed with moderate-volume workflows in mind, it can seamlessly integrate into serving lines, buffet stations, and presentation displays, supporting efficient workflow while maintaining food safety standards. Its compact size facilitates easy storage and handling during food prep and presentation, simplifying station setup and maintenance.
- Capacity: 3 oz. for precise portion control
- Material: Durable aluminum with ceramic-look coating ensures longevity
- Ease of cleaning: Non-porous surface simplifies sanitation routines
- Size and design: Compact 4-1/2\"L x 3-3/8\"W x 1-5/8\"H fits various serving setups
- Workflow efficiency: Lightweight at 0.25 lbs supports quick handling and placement
Ideal for buffet lines, catering stations, and fine dining table service.
2510WHTM Technical Specs
The Bon Chef 2510WHTM Gondola Bowl features a robust aluminum construction with a sandstone ceramic-look coating finished in matte white, offering a combination of style and durability. With a weight of just 0.25 lbs, it is designed for effortless handling and repeated use in fast-paced environments. Its dimensions include a length of 4-1/2 inches, width of 3-3/8 inches, and height of 1-5/8 inches, making it suitable for portioning a variety of food items. The bowl’s manufacturing specifications include a long side diameter ranging from 2 to 4 inches, with a height of 1.63 inches, ensuring consistent performance. It is built to withstand typical foodservice temperature ranges and cleaning procedures, supporting sanitation and operational efficiency. The unit is sold individually and is available without electrical requirements or refrigeration components, aligning with standard serving accessory applications.
- Electrical Requirements: Not applicable
- Material: Aluminum with ceramic-look sandstone coating
- Dimensions: 4.5" (L) x 3.38" (W) x 1.63" (H)
- Weight: 0.25 lbs for ergonomic handling
- Finish: Matte white exterior for presentation clarity
- Cleaning & Maintenance: Food-safe surface, dishwasher compatible
- Construction: Impact-resistant aluminum with scratch-proof coating
- Temperature Range: Suitable for ambient serving conditions
- Capacity: 3 oz. ensuring precise portioning
- Assembly: No assembly required
- Electrical Compatibility: Not needed
- Installation: Compatible with standard buffet and serving stations
- Storage: Compact size for space-efficient storage
- Handling: Lightweight and ergonomically designed for quick repositioning
- Food Safety: Wear-resistant, non-toxic coating for hygiene
What is a commercial Gondola Bowl
A commercial gondola bowl is a specialized serving accessory designed for precise portion control and attractive presentation in high-volume foodservice settings. Incorporating robust materials like aluminum and coated with ceramic-like finishes, these bowls support efficiency, hygiene, and durability. The Bon Chef 2510WHTM Gondola Bowl exemplifies this category, measuring 4-1/2 inches long by 3-3/8 inches wide and 1-5/8 inches high, with a 3 oz. capacity suitable for condiments, garnishes, or small food items. Typically used in buffet lines, catering, and upscale dinning venues, these bowls facilitate streamlined workflow and cleanability, essential in fast-paced commercial kitchens, hospitals, and institutional foodservice operations.
Top commercial Gondola Bowls for moderate foodservice operations
These high-durability Bon Chef gondola bowls are built for precise portioning and presentation in moderate-volume buffet and catering environments, supporting efficient service lines. Bon Chef 2510WHTM delivers robustness, aesthetic appeal, and seamless integration into professional foodservice workflows, ideal for presentation and condiment stations.
- Operation Type — medium-volume catering and buffet lines
- Kitchen Type — compact commercial spaces or prep stations
- Foodservice Category — condiment, garnish, and small ingredient service
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — precise portioning in food presentation
Why Choose Bon Chef 2510WHTM Gondola Bowl
Choosing the Bon Chef 2510WHTM Gondola Bowl means selecting a reliable, impact-resistant serving accessory that combines durable aluminum construction with a stylish ceramic-look coating. Its lightweight design improves handling, while its sleek finish enhances presentation quality. Compared to standard metal bowls, it offers superior sanitation, easy maintenance, and optimized workflow support, making it a versatile addition to any professional kitchen or catering operation.
- Compact footprint supports space-efficient food presentation
- Impact-resistant aluminum ensures long-term durability
- Elegant sandstone finish elevates visual appeal in service lines
- Lightweight structure minimizes handling fatigue during busy shifts
- Non-porous surface promotes rapid sanitation for safety compliance
