The Bon Chef 2311TANGREVISION Trellis Fish Platter is a professional-grade serving piece designed for high-volume foodservice environments requiring durable and visually appealing presentation. Measuring 8-1/2" by 22-5/8", this oblong aluminum platter features a ceramic-look sandstone coating in tangerine, enhancing the display of seafood and appetizers. Constructed from high-quality aluminum, it ensures even heat distribution, corrosion resistance, and long-term durability. Its practical dimensions and coated surface make it suitable for showcasing dishes in banquet halls, seafood restaurants, or catering operations, providing an attractive presentation while facilitating ease of cleaning and maintenance.
Top Bon Chef 2311TANGREVISION Features
The Bon Chef 2311TANGREVISION Trellis Fish Platter combines robust aluminum construction with a ceramic-look sandstone coating for reliable performance in busy foodservice settings. It supports efficient transportation and presentation of seafood, with a stain- and scratch-resistant surface that simplifies cleaning routines. Its lightweight design enables easy handling and placement during service, making it ideal for banquet, buffet, or restaurant use. The precise dimensions allow for integration with various display stations and service lines, streamlining workflow in commercial kitchens.
- Durable aluminum construction with corrosion resistance
- Sandstone ceramic-look coating resists stains and scratches
- Lightweight design for easy handling and placement
- Exact dimensions support seamless integration into service setups
- Ideal for seafood presentation in banquet and catering venues
Recommended for seafood displays, buffet setups, and professional catering services requiring attractive presentation and easy maintenance.
Bon Chef 2311TANGREVISION Technical Specs
The Bon Chef 2311TANGREVISION Trellis Fish Platter is manufactured from high-grade aluminum with a ceramic-look sandstone coating in tangerine, offering a 4 lb weight for robust handling while maintaining ease of transport. Its dimensions measure 8-1/2" by 22-5/8", with a long side of 22 inches and a short side of 8 inches, designed to fit standard serving stations. The platter is NSF-certified for commercial foodservice applications and features a resistant coating that withstands daily cleaning routines. Its operating surface is suitable for cold or room-temperature food presentation, withstanding typical kitchen temperatures without deformation or damage. Easy disassembly for cleaning is supported by a smooth surface that resists residue buildup. This product is ideal for placement on buffet lines, appetizer stations, or display tables in professional hospitality venues.
- Dimensions: 8-1/2" x 22-5/8"
- Weight: 4 lbs
- Material: Aluminum with ceramic-look coating in sandstone and tangerine finish
- Color: Sandstone with Tangerine accents
- Certification: NSF
- Operating Range: Suitable for room temperature presentation, resistant to typical kitchen conditions
What is a commercial fish platter?
A commercial fish platter is a professional-grade serving dish designed to display seafood and appetizers in high-volume foodservice settings. Constructed from durable materials such as aluminum with a decorative ceramic-look coating, these platters support the presentation of large quantities of food like fish, shellfish, or grilled items. The Bon Chef 2311TANGREVISION Trellis Fish Platter is typically installed in buffet lines, seafood stations, or catering displays, offering a stylish and functional solution for high-turnover venues. Ideal for banquet halls, seafood restaurants, and catering operations, it combines aesthetic appeal with practicality for efficient service and easy maintenance.
Top commercial fish platters for seafood presentation in hospitality settings
Constructed with high-quality aluminum and ceramic-look coatings, these platters support efficient seafood display and service in busy banquet, catering, and restaurant environments. Bon Chef 2311TANGREVISION provides durability and attractive presentation for high-volume operations, ideal for seafood stations and buffet setups.
- Operation Type — suitable for banquet halls and catering services
- Kitchen Setting — designed for medium-volume seafood presentation