The Bon Chef 2309SLATE Trellis Casserole Dish is a professional-grade culinary vessel designed for commercial foodservice applications requiring reliable performance and durable construction. This 7-quart oval casserole dish measures 11-3/8" x 17-3/8" and features a lightweight aluminum body with a ceramic-look Sandstone coating, providing an attractive, non-stick surface optimized for heat distribution and easy cleaning. Its robust design suits high-demand kitchen environments, offering consistent cooking results in buffet lines, catering setups, and institutional settings.
Top Bon Chef 2309SLATE Features
The Bon Chef 2309SLATE Trellis Casserole Dish incorporates technical features tailored for demanding kitchens, including a 7-quart capacity, oval shape for versatile serving, and a durable aluminum construction with a ceramic-look coating for enhanced heat retention and visual appeal. Its size and material make it suitable for oven use, with straightforward maintenance and cleaning routines that meet professional sanitation standards. Ideal for ovens, buffet lines, and food prep stations requiring resilient, food-safe cookware.
- Capacity: 7-quart volume supports large portion servings in busy kitchens
- Material: Aluminum with ceramic-look coating offers excellent thermal conductivity and durability
- Ease of Maintenance: Smooth ceramic surface simplifies cleaning and reduces food sticking
- Design: Oval shape fits into multiple food presentation and storage workflows
- Application Fit: Suitable for oven, bain-marie, and foodservice transport environments
Ideal for high-volume casserole service, catering, or self-serve stations in institutional kitchens.
2309SLATE Technical Specs
The Bon Chef 2309SLATE Trellis Casserole Dish combines commercial-grade materials with precise dimensions to meet intensive kitchen demands. Constructed from lightweight aluminum with a sandstone-colored ceramic-look coating, it offers an operating temperature range suitable for oven use and food preparation temperatures. Weighing 5 pounds, it features a 17-inch length and a width of 11-3/8 inches, making it compatible with standard oven racks and food service layouts. The dish is NSF-listed, ensuring compliance with top industry sanitation standards, and its food-safe ceramic coating facilitates straightforward cleaning without abrasion. Designed without a lid, it supports direct oven baking, warming, or holding food items evenly, making it optimal for mid-volume restaurant or catering operations requiring reliable durability and aesthetic presentation.
- Material: Aluminum with sandstone ceramic-look coating for enhanced thermal performance
- Dimensions: 17" length x 11-3/8" width x suitable height for casseroles
- Weight: 5 lbs for easy handling and transport within busy kitchens
- Temperature Range: Operational in standard oven temperatures suitable for cooking and holding
- Food Safety: Material allows for compatible cleaning and complies with food contact standards
- Construction: NSF-listed, corrosion-resistant, designed for commercial culinary environments
Electrical Compatibility & Requirements: Not applicable (manual equipment)
Cleaning & Maintenance: Dishwasher-safe surface with simple hand cleaning
Installation & Use: Compatible with oven racks, no special installation required
Storage & Handling: Stackable or easily stored on standard shelving units
Application Environment: Installation in institutional kitchens, catering operations, or buffet lines for reliable food presentation
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty foodservice vessel designed for preparation, cooking, and serving large quantities of food in professional kitchens. Crafted from durable materials like aluminum or stainless steel, these dishes facilitate even heat distribution and are suitable for oven, bain-marie, or steam cooking applications. The Bon Chef 2309SLATE Trellis Casserole Dish exemplifies this category, offering a 7-quart capacity and a ceramic-look coating, making it ideal for buffet lines, catering, and institutional service environments where durability, sanitation, and presentation are essential for high-volume food operations.
Top Commercial Casserole Dishes for Foodservice Operations
Designed for robust use in institutional kitchens and catering settings, the Bon Chef 2309SLATE combines high-quality materials with precise dimensions for reliable performance. Its medium-volume operation suits catering, buffet, and food prep workflows, supporting durable, efficient, and aesthetic food presentation in busy foodservice environments.
- Operation Type — suitable for mid-volume catering and buffet lines
- Kitchen Environment — ideal for institutional and commercial kitchens
- Foodservice Category — versatile for casserole, baking, and holding needs
- Workload Qualification — accommodates moderate throughput during service
- Use Case — effective for food heating, presentation, and transport in professional kitchens
Why Choose Bon Chef 2309SLATE?
Bon Chef 2309SLATE distinguishes itself from competitors through its combination of durable aluminum construction with an attractive sandstone ceramic-look coating, providing excellent heat conduction and a professional aesthetic. Its 7-quart capacity, lightweight design, and NSF listing support efficient workflow with reliable sanitation. This model enhances food presentation and simplifies cleaning, making it suitable for demanding foodservice environments that require consistent performance and ease of use.
- Compact footprint optimizes workspace in busy kitchens
- Self-contained design reduces setup complexity and cleanup time
- Heavy-duty yet lightweight aluminum body ensures durability and ease of handling
- Corrosion-resistant coating extends lifespan in high-volume environments
- Versatile oval shape fits standard oven and food transport workflows
