The Bon Chef 2309HGRN Trellis Casserole Dish 7 Qt. 11-3/8" X 17-3/8" is a commercial-grade oval casserole vessel designed for high-volume foodservice applications. Crafted from durable aluminum with a ceramic-look Sandstone coating in Hunter Green, it offers a 7-quart capacity and precise dimensions of 11-3/8 inches by 17-3/8 inches. Ideal for institutional kitchens, catering operations, and buffet service, this dish provides uniform heat distribution and scratch-resistant surface for consistent baking and serving. Its technical construction supports rigorous restaurant environments, combining resilience with ease of maintenance.
Top Bon Chef 2309HGRN Features
The Bon Chef 2309HGRN casserole dish provides excellent performance for medium-volume food production. Its aluminum construction ensures rapid heat conduction, while the sandstone ceramic-look coating resists staining and simplifies cleaning. The oval shape maximizes space efficiency in ovens and steam tables, suitable for hot holding and presentation. Designed for heavy use in commercial kitchens, it facilitates seamless workflow integration, and its lightweight design reduces handling fatigue for staff.
- Capacity: 7-quart volume supports large batch cooking
- Material: Aluminum with durable, ceramic-look coating for longevity
- Ease of Maintenance: Non-porous finish resists staining and simplifies cleaning
- Durability: Robust aluminum resists warping under thermal stress
- Size & Shape: 11-3/8" x 17-3/8" oval design optimizes kitchen space
Suitable for institutional food prep, buffet lines, or food presentation requiring durable, large-capacity bakeware.
2309HGRN Technical Specs
The Bon Chef 2309HGRN casserole dish features an aluminum body with a sandstone ceramic-look coating, ensuring efficient heat transfer and scratch resistance. Weighing only 5 lbs, it is designed for straightforward handling and consistent performance. It is available for shipment typically within 1 to 2 days. The dish operates effectively within standard commercial kitchen temperature ranges, with a maximum safe operating temperature aligned with aluminum’s heat tolerances. The non-reactive ceramic-look coating facilitates cleaning and reduces cross-contamination risks. Dimensions measure 11-3/8 inches by 17-3/8 inches with a 7-quart capacity, making it suitable for hot line service and oven use.
- Material: Aluminum with ceramic-look sandstone finish
- Color: Hunter Green exterior
- Dimensions: 11-3/8" x 17-3/8" oval
- Weight: 5 lbs, lightweight for ease of handling
- Temperature Tolerance: Standard oven and hot holding conditions
- Cleaning & Maintenance: Surface resists staining, dishwasher-safe with gentle cleaning
- Construction: Commercial-grade aluminum body with durable finish
- Capacity: Supports 7 quarts for large batch preparation
- Design: Oval shape optimized for efficient workspace integration and serving
What is a commercial casserole dish
A commercial casserole dish is a heavy-duty, foodservice-grade vessel used for baking, serving, and hot holding food in professional kitchen environments. Typically made from durable materials such as aluminum or stainless steel, these dishes are designed to withstand rigorous daily use, resist staining, and facilitate efficient heat transfer. The Bon Chef 2309HGRN Trellis Casserole Dish exemplifies these qualities with its aluminum construction and ceramic-look coating, making it suitable for baking, buffet presentation, and hot food transportation. It is commonly installed in oven lines, steam tables, and self-service stations, supporting a variety of culinary operations in restaurants, cafeterias, and catering settings. Ideal for medium-volume foodservice, it ensures consistent product quality and reliable performance over extended service periods.
Top commercial casserole dishes for medium-volume foodservice operations
Built with robust materials and designed for durability, the Bon Chef 2309HGRN enhances workflow efficiency in institutional kitchens, catering, and buffet setups. Its reliable performance and classic design make it a dependable choice for medium throughput foodservice environments and hot holding applications.
- Medium-volume operation — designed for workplaces with consistent throughput
- Institutional kitchens — suitable for cafeterias, catering, and banquet prep
- Foodservice category — ideal for baking, serving, and hot holding in commercial kitchens
- Moderate workload — supports steady, ongoing food preparation needs
- Use case — optimal for food presentation and transportation in buffet lines
Why Choose Bon Chef 2309HGRN ?
Designed with durable aluminum and a resilient ceramic-look sandstone coating, the Bon Chef 2309HGRN offers consistent heat transfer and easy cleaning in demanding commercial environments. Its lightweight oval design facilitates efficient workflow in busy kitchens and buffet stations. Superior stacking and handling features enhance operational efficiency compared to standard models, supporting high-volume service with reliability.
- Self-contained, durable construction optimized for high-use foodservice equipment
- Lightweight design reduces handling fatigue during busy operation
- Oval shape maximizes food presentation and kitchen space
- Resistant finish simplifies cleaning and minimizes staining
- Commercial-grade aluminum ensures uniform heating and long-term durability
